Now that he had obtained two S-level recipes, Qin Huai naturally had to study the instructional videos carefully.

After the tea party, Qin Huai carried the best fruits carefully selected by Chen Huihong and wandered home while eating bananas.

When he got out of the elevator, Qin Huai happened to run into a neighbor who didn't know why he had to open the door to ventilate people in mid-December and still stood at the door. Qin Huai didn't understand but smiled at his neighbor respectfully, opened the door and went home.

Neighbors excitedly took photos and forwarded them to tell everyone that Master Xiao Qin was really back and had gone home to live!

It's been a long time since I've been back. Qin Huai was still a bit unfamiliar when he first entered the house.

How should I put it, when I walked in, I didn’t see a room full of the latest smart furniture that Gong Liang had purchased, which was a bit strange.

When Qin Huai entered the door, he shouted: xx, turn on the light. There was no response, which made him very embarrassed in the dark.

Qin Huai silently turned on the lights manually and went to put fruits in the refrigerator.

When I opened the refrigerator door, it was full of food.

There is everything.

Fruit, cheese sticks, fresh milk, bird's nest, cordyceps, bottled supplements that need to be refrigerated.

The freezer is also full of popsicles, steaks, lamb chops, black pork, black tiger shrimps...

Chen Huihong has initiated group buying frequently during this period. She doesn’t cook, can she finish buying so many ingredients?

Qin Huai took photos and sent them to Chen Huihong.

Chen Huihong: Oops, Xiao Qin forgot that you were coming back and took away your things. You can eat whatever you like. You're welcome. I'll come and take it away tomorrow.

Qin Huai: No need, Sister Hong, just leave it alone. I have to leave in a few days.

Qin Huai stuffed the fruit and took out a cheese stick that he knew was Chen Huihui's. While eating, he walked to the living room, sat down on the sofa, half-lyed, opened the game panel and started watching the instructional video.

Although it is difficult to practice crab roe siomai due to the ingredients, Qin Huai still watched the instructional video of crab roe siomai first.

He knows this! It looks friendly.

The video tutorial is the production process that Qin Huai saw in his memory. In the video tutorial, a close-up of Jiang Weijin's hand is enlarged so that Qin Huai can see it more clearly.

See clearly how Jiang Weijin kneads the dough, peels the crabs, peels the shrimps, processes the crab roe, stirs, and adds seasonings.

Every detail and every movement is clear.

Maybe it's because Jiang Weijin had to chat with Gong Liang while making crab roe shaomai, and he couldn't focus on making dim sum while talking. His movements were actually slow, not deliberately slowed down for the purpose of teaching, but very slow.

Just right.

They are also teaching videos without explanations. Jiang Weijin’s teaching and Zheng Da’s teaching are simply...

Qin Huai could only say that Master Zheng still has a lot of room for improvement even if he doesn't practice eloquence.

Qin Huai originally planned to watch the instructional video of crab roe shaomai before watching Sanding Bao, but the more he watched it, the more addicted he became. He watched it once, twice, three times... until he watched it for the fifth time, he clicked on Sanding Bao with unfinished content.

Instructional video of the package.

The teaching video of sandwich buns begins with kneading dough. Qin Huai did not see this part of kneading dough in his memory. When Gong Liang arrived at the state-owned hotel, the dough had already been distributed on the chopping board.

According to time estimates, Jiang Weijin probably started kneading the dough during the noon business hours.

This is indeed the case when watching the teaching video. The video still shows a close-up of Jiang Weijin's hands, but the environment is very noisy. You can hear the sounds of ordering and passing food, the sound of walking, and the crackling sound of firewood burning in the stove.

The dough for sandwich buns needs to be kneaded very soft, and when kneading the dough, you have to use force and skill. To use a more mysterious word to describe it, you need to be skillful and make the dough in your hands obedient.

"Master, is your snack motivation method useful? I lay on the wall and listened all night last night. There was no sound at all from Gong Liang's house. I guess he went home last night and stayed up all night. I think Sanding

Bao Bao still doesn't work, why don't you make him a five-inch Bao, and I'll pay some money too!" Zheng Da's voice came.

"How much money do you have? You just got one month's salary as a regular worker when you became a full-time employee. When you were an apprentice, your mother asked you to hand over 8 yuan every month, but you had to bargain for only 5 yuan. When Uncle Gong rescued you, you

You have already given all your little treasury to Gong Liang, where will you get the money to sponsor me?" This was Huang Shengli's voice.

"Why do I have no money? I still have the New Year's money that Master gave me that I have saved over the years. I can still go to my mother to ask for money! I haven't eaten or drank at home in these years. I have always stayed at Master's house.

Yes, why do you have to hand over 5 yuan? I will go get the money I have paid over the years tomorrow!"

"Come on, you should save the little money you have to marry a wife. Master, I think what my junior brother said makes sense. Three Ding Bao may not be effective, so you should make five Ding Bao. I will pay for the sea cucumber!"

"Huang Shengli, you..."

"Okay, okay, what are you two arguing about? How much money do you two have this month? Young people can't control money. In the future, there will be more places to spend money when you start a family. Xiaoliang said what he thought yesterday

If he eats meat buns, I will make him three diced buns. If the three diced buns are not effective, I will make five diced buns in two days." Jiang Weijin said with a smile, "Stop chatting here and being lazy, go to work quickly."

Qin Huai heard two unconvinced snorts coming from different directions.

Jiang Weijin is still kneading the dough.

Suddenly, a strange but slightly familiar voice came: "Master Jing, do you want to make sea cucumber dishes? I have some dried sea cucumbers at home, how about I bring them over tomorrow."

"No, no, no, I have my share. Don't work too hard, just help pick some vegetables."

A minute later, Zheng Da's voice came again, this time in a low voice: "Master, the son of the factory director wants to stay in our state-owned hotel. Can his family agree? Now the cotton spinning factory is the most profitable here.

Okay, there should be no shortage of food at his house, why do you want to come to our state-owned hotel so much?"

"You talk a lot, go get to work." Jiang Weijin laughed and scolded, his voice became serious, "That's someone else's family matter, don't talk about it."

Qin Huai remembered that the strange voice must have been a young man with a good attitude, smiling and pointing Gong Liang in the direction of the kitchen. Qin Huai didn't pay attention in his memory, but he didn't expect that he was the son of the director of the cotton spinning factory.

The son of the factory director wants to work in a state-owned hotel. Jiang Weijin is very charming.

Yes, S-level dim sum is really worth it.

Qin Huai was very familiar with the plot after kneading the noodles. When it was time to make the noodles, Jiang Weijin should have gone to eat. Not long after the noodles were made, Gong Liang came. The time was very accurate.

Qin Huai had seen the rest of the production process in his memory. When he watched the close-up teaching video again, Qin Huai could not help but sigh that this technique was really useless.

Comprehensive, really comprehensive!

The Sandingbao made with this kind of craftsmanship sells for 99, no, 199 is not an exaggeration!

It's no wonder that Gong Liang not only looks down on the dim sum made by Zheng Siyuan, but also sometimes looks down on the dim sum made by Zheng Da. When he was young, he ate so well that it would be a ghost if he could look down on it.

Thinking about it this way, Qin Huai felt that Gong Liang really loved his craftsmanship. He was able to bite the bullet and eat three of the crab roe siomai that he first made.

Thinking about it this way, I'm a little touched.

Qin Huai watched the teaching video of Sanding Bao over and over again, unable to stop at all. He couldn't even remember how many times he watched it later.

When Qin Huai exited the game interface without finishing his thoughts, he looked at the time, eh, it was 12 o'clock.

This is a serious time for breakfast chefs to stay up late.

Even if Qin Huai has been in Huangji during this period, he got up relatively late and went to bed relatively late, so he still stayed up late at this point.

Qin Huai yawned, got up, washed up, and went to bed.

A dreamless night.

Because he didn't set an alarm clock, Qin Huai slept until he woke up naturally on the second day, and it was already 8 o'clock when he woke up.

When Qin Huai saw the time for the first time, he thought he had seen it wrong. After taking a look at the WeChat messages, he found that Qin Luo started sending him messages at 6 o'clock and ended at 7 o'clock. After 7:30, he gradually became crazy and even a little bit crazy.

Want to call the police.

Of course, she could only think about it.

Qin Huai could tell from Qin Luo's exclamation mark that Qin Luo wanted to come to see if his brother was still alive, but his parents wouldn't let him.

Qin Huai quickly sent a message back to Qin Luo, saying that he had gotten up late, changed clothes, washed up, and headed to Yunzhong Canteen.

In the cafeteria, Qin Luo and the elders and aunties who were jogging in the morning were already waiting eagerly.

Today is Sunday, no matter how vicious the big 996 factory is, they won’t be working today.

Under normal circumstances, Sunday is the bleakest day for business at Yunzhong Canteen.

The customers of Yunzhong Canteen are generally composed of office workers from surrounding office buildings and nearby residents. Office workers are definitely the main force, whether it is breakfast, lunch or dinner. Therefore, the business of Yunzhong Canteen is closely related to the convenience under the office building

The store is the same, full on weekdays and bleak on holidays.

Of course, this bleakness is only relative.

For example, today has nothing to do with bleakness.

At 8 o'clock in the morning on a holiday, Yunzhong Canteen was full of people. There were no seats available on the first floor and even people sitting on the second floor.

Among these people, there are the morning joggers who are the first to arrive at the cafeteria at 6 o'clock, the student party who habitually get up early and go to the cafeteria to buy breakfast, nearby residents who force themselves to get up to have breakfast on their days off, and the subway

Commuting for an hour even if you don't have to go to work, you still have to come to the office area.

Whether these people arrived at 6 o'clock or 7 o'clock, they all waited in the cafeteria until 8 o'clock.

Didn't even have breakfast.

He basically turned a blind eye to the breakfast cooked by Qin Congwen and Chen An.

Thanks to the good psychological quality of these two people, otherwise they would have been autistic a long time ago.

However, not only the diners waiting for their meals did not eat, but Qin Congwen and Chen An also did not eat. They were also waiting for Qin Huai to arrive.

Qin Huai was shocked when he arrived at Yunzhong Canteen.

What's going on? Is Shanshi's breakfast purchase restricted? Are other breakfast shops not allowed to sell steamed buns? Why is it that after 8 o'clock in the morning, the cafeteria is full of people?
To be continued...