Is this what it feels like to work in a big factory?

He had only been back to Yunzhong Canteen for two days, but he already started to miss Huang Ji.

The guests waiting for the steamed buns in the lobby certainly didn't know that their chef Xiao Qin had already returned to Yunzhong Canteen, but they were still thinking about other restaurants.

Everyone was just waiting for the buns with great anticipation.

Some people are waiting in the lobby, and some are waiting at their workstations.

Qin Huai arrived at Yunzhong Canteen at 8 o'clock. Office workers definitely couldn't eat hot sanding buns before going to work. But today, Qin Huai made up his mind to practice sanding buns, making batches of sanding buns in the same manner as when he was working at Huangji.

Dingbao, the kind that steams the kitchen until the steam is like a fairyland in the clouds, so you don’t have to worry about not being able to buy it.

With Qin Huai unilaterally guaranteeing that the Sanding Bao will be sold until the end of business hours at noon, many office workers can safely buy the buns made by Qin Congwen and Chen An and go to work happily.

A few people who really want to eat tight and don't want to waste their stomachs buy a cup of soy milk first, go to work hungry, and wait for the buns to come out of the pot to buy them together.

Today's single-pin group is destined to be very lively.

At 9:19 in the morning, the first batch of steamed buns came out of the pot.

Neighbors who don't have to go to work all consciously queue up to buy, trying to bargain while buying and returning.

"Xiao Chu, we have known each other for several months. Your uncle and I buy buns in your cafeteria every morning. We are all on our own. The purchase limit of 5 is really not enough to eat. There is more than one mouth in my family. 15

Good or not? 15!”

"Uncle Zhang, the first batch of steamed buns are in short supply. Please buy 5 first. If they are not enough, wait for the next batch. They are steaming in the kitchen. Your 5 sardin buns will be next."

Uncle Zhang returned home in vain.

Uncle Li squeezed to the window: "Xiao Chu, you know the situation at Uncle Li's house. My grandson didn't eat breakfast this morning, so he was counting on me to deliver steamed buns to him. Teenagers have a big appetite, 5

One bun is not enough to eat!”

"Uncle Li, you already used this excuse yesterday. Yesterday was even Sunday. You forgot to make up your buns."

Uncle Li was retreating steadily.

Grandma Ding was all smiles: "Xiao Chu..."

"Grandma Ding, Master Xiao Qin asked me to tell you that he has to make Sanding buns this morning and doesn't have time to make fermented steamed buns. Your steamed buns may not be available until four or five o'clock in the afternoon. He knows that you have many grandchildren.

If it’s not enough, I’d like to ask you if one drawer is enough?”

Grandma Ding immediately forgot what excuse she had just made up and nodded repeatedly: "That's enough, Xiao Qin is so polite."

At this moment, there was only one sentence in Grandma Ding’s mind:

This afternoon, she slipped away!

The battle was fierce in the cafeteria, and the fight in the singles group was no less intense.

The online shopping group that had been dormant for more than a month became active again, and the message refresh rate was so fast that the old phone of a waiter who did not want to be named almost crashed.

Huang Xi can only answer questions in the group, send messages repeatedly to confirm whether there are any missing orders, and at the same time, he has to order people to deliver orders, confirm the quantity of three-packs with the kitchen, and check the write-off and receipt confirmation accounts in a timely manner. He is so busy that he never touches the ground.

Finally, for convenience, we stood directly at the door of the kitchen to coordinate the planning.

Qin Huai felt that this scene was very familiar.

When the fermented steamed buns had just become popular at Huang Kee, regular diners were afraid of not finishing their last meal and were rushing to buy the next one, and there was an endless stream of errand boys. This is how the foreman of Huang Kee stood in the back kitchen.

Qin Huai:......

Why did he suddenly have some ominous premonitions?

No, Yunzhong Canteen is his main battlefield. Qin Huai knows the customers very well, so he shouldn't be as popular as Huang Ji.

Not to mention that Qin Huai is not fighting alone today. He is a master with 6 helpers!

Yes, after the first batch of steamed buns came out, Qin Huai got an extra helper.

The unprofessional helpers worked too slowly and couldn't make the buns fast enough. Zhao Rong also joined the ranks of making buns. Chen An was demoted from the breakfast chef to direct the helpers, taking care of both steaming and making buns.

The buns come out in batches and are sold out quickly.

All are takeout orders.

The waiters all carried the foam boxes directly to deliver the food.

At 11 o'clock in the morning, Qin Huai saw the familiar errand boy in the cafeteria.

What I am familiar with is not the errand boy's name, but this person.

Qin Huai thought he had a pretty good memory. If he remembered correctly, this errand boy used to run the special line from Yunzhong Canteen to the hospital where Qu Jing worked.

Qin Huai suddenly had an ominous premonition.

He asked Pei Xing to help him look at the stuffing being cooked in several pots. He walked to the window, poked his head in and asked, "Hospital?"

"That's right, Master Xiao Qin, I was wondering why I suddenly received so many errand orders to come to Yunzhong Canteen to buy three-packs. It turns out you are back!" the little brother said cheerfully.

Qin Huai: "How much is that many?"

"It's similar to the original tangerine peel tea. It's already sold out. Many brothers are rushing to your side. I happen to be nearby."

"When will the next batch of steamed buns be ready? Look at my list, orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency department... and inpatient department, security guards, canteen..."

"Are the people in the hospital cafeteria also buying buns to eat outside?"

Qin Huai also wants to ask, why do people in your hospital cafeteria have to buy buns to eat outside?

There are also orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency department, inpatient department, janitors and security guards. Have you ever eaten three-packs?

Did you know that the 3-Ding Bao we had before at Yunzhong Canteen was not as delicious as the 5-Ding Bao?

Didn’t you all drink tangerine peel tea before?

Who leaked the news?

It's 11 o'clock at noon. What kind of steamed buns can you eat when you have nothing to do?

He plans to get off work on time at 1 o'clock!

Qin Huai went back silently and glanced at Pei Xing, who was still making shortcakes.

"Um... Pei Xing, I have an unkind favor."

"Master Xiao Qin, tell me!"

"The order of diced buns may be huge today, and I'm busy. Can you help cut it too..." Before Qin Huai finished speaking, Pei Xing had already flashed to the dicing team and picked up the kitchen knife.

Qin Huai:......

Do you like diced food so much?

Not even finished kneading the dough.

Qin Huai glanced at the dough on the chopping board, took over, and continued kneading.

Li Hua was there to help cook the stuffing and watch the heat.

Qin Huai believes that Li Hua's level is definitely better than his.
Chapter completed!