Qin Huai kneaded the dough happily.

Enjoy the filling.

happily directing Wang Jun to cook the stuffing.

He even took a leisurely and elegant look at Dong Shiqie's Ding.

Dong Shi's knife skills are really good, much better than Pei Xing and Li Hua, and his cuts are well-proportioned and beautiful.

Qin Huai is not sure whether it can help with the taste, but it will definitely help with the styling.

If any diners are really bored and want to break open the buns to see what the fillings are like when eating steamed buns, they will find that the bun fillings are really beautiful.

Huang Ji's kitchen operates in an orderly manner, and everyone performs their duties.

At ten o'clock in the morning, the first batch of sardine buns came out of the pot.

Qin Huai looked at the steamer, a little surprised.

【Three Ding Bao B+ grade】

He has been doing Sanding Bao for so many days, and he has always been at level B, which is so stable that it's scary.

At this moment, Qin Huai deeply realized that teamwork is really important, and professional teams are different from grass-roots teams.

Dong Shi moved forward curiously: "Are the buns ready? Can I have one first?"

"Eat!" Qin Huai said cheerfully, "Everyone, try it and see if my understanding of Sanding Bao has improved in the past few days."

The helper, who did not have a name, quickly stepped forward, opened the steamer, quickly took out the buns, and distributed one to each person.

Everyone was a little surprised by Qin Huai's sudden enthusiasm.

Although Qin Huai rarely makes three-inch buns in Huang Ji, five-inch buns are made every day. Everyone works in the kitchen and can eat them at any time by reporting to Huang Jia or Qin Huai when they are hungry.

In a sense, steamed buns are far less rare than chicken noodle soup, because chicken noodle soup can only be eaten for breakfast, and each person is limited to one bowl.

Dong Shi seemed to be really hungry, so he blew on the bun and took a bite.

"hiss--"

Dong Shi was so burned that he took a breath of cold air.

"hiss--"

Dong Shi was so shocked that he took another breath of cold air.

Dong Li looked helplessly at his unlucky brother, and couldn't help complaining: "Is it that hot?"

"Hiss—" Dong Shi was still taking a breath, "Brother, this bun, Qin Huai, bun, this, this is too, not, he..."

Dong Li:?

His brother was burned to death?

Dong Li cautiously blew in twice more and took a slow bite.

"Kouqi——" Dong Li almost hissed.

Dong Shi nodded frantically: "Brother, do you understand? This bun is too big, Qin Huai..."

It's cheating.

Dong Li helped Dong Shi say what he had not said in his heart.

Dong Li chewed the bun again.

Delicious buns.

To be precise, they are very delicious buns.

Delicious buns that meet Qinhuai standards.

The level of three-ding buns is actually higher than that of five-ding buns.

Didn’t Qin Huai go home for a vacation?

Does he really have no master?

Is he really going home on vacation to see his sister instead of going home on vacation to study?

Just when Dong Li was thinking about whether he should also learn from Qin Huai, save all his leave together, and take two months of leave at once, Zheng Siyuan walked up to Qin Huai.

There was still half an uneaten three-pack in his hand.

"Qin Huai, what you said this morning about imagining that you have a system for rating, can you tell me again?"

"I want to know exactly how to imagine it."

Qin Huai:......?
Chapter completed!