In the kitchen, Qin Huai leisurely kneaded the dough and mixed the stuffing at his own pace. He put his cell phone in his pocket and turned on the volume.

Usually Qin Huai's mobile phone is placed directly in the dressing room.

Huang Ji does not stipulate that mobile phones cannot be brought into the kitchen, but the chef's work is very noisy. Unless he deliberately wants to squat in the corner and play with his mobile phone, he does not have time to look at his mobile phone during normal work. He can only answer the phone at most.

Qin Huai put his cell phone in his pocket today because he told Chen Gong yesterday that he would come to Huangji for snacks at noon today and he would open a small stove for Chen Gong to try the dishes.

Although Chen Gong's side mission does not require a small amount of work and only needs to make his boss shine at his son's birthday party, Qin Huai feels that it is also great to casually gain favor.

The annual salary of special assistants to the president like them is very good.

The future is promising.

Moreover, Chen Gong's side mission is so abstract, Qin Huai thinks that this person's mental state may be even more outrageous than Gong Liang's. It is very consistent with what Luo Jun and Chen Huihong said. The intervening few lives were affected by the remaining memories, and he was between normal and crazy.

Sometimes, you will appear to be too paranoid, and if you go to the extreme, people around you may think you have a mental problem with your brain.

For a monster in this state, it would be a good idea to increase its favorability.

Qin Huai asked Chen Gong to send him a message when he arrived.

Since he didn't know Chen Gong's taste, and under the guise of tasting dishes, Qin Huai prepared many kinds of small stoves.

Crab shell yellow, sandwich buns, glutinous rice rice cake, lard rice cake (Qin Huai called yesterday and asked Zheng Siyuan to prepare the rice cake and bring it over), jujube paste and yam cake, Sixi dumplings, Yuanmeng sesame cake, apple noodle fruit, mung bean cake,

Ordinary glutinous rice siomai.

Considering that crabs are now out of the market, but the quality of Huangji shrimp today is really good, Qin Huai also made crystal shrimp dumplings, which he rarely makes on weekdays.

As for why Qin Huai is from Guangdong Province, but rarely makes crystal shrimp dumplings on weekdays.

The question is, Qin Luo doesn't like shrimps.

Qin Huai's small stove is interspersed with cooking, so as not to delay the normal making of snacks.

When he first made the first few dishes, others thought Qin Huai was just a three-in-one bun. He was tired from making the fermented steamed buns and wanted to make something else to eat for lunch.

It's not like Qin Huai has never done this before. When he was making crab roe siu mai like crazy before, he would often suddenly make Four-Xi Dumplings to relax while he was doing it.

When Qin Huai started making noodles and looking at his phone from time to time, Zheng Siyuan realized that Qin Huai might have friends coming over today.

Zheng Siyuan is very familiar with this approach.

Xiao Zao, a pure Xiao Zao, a small Zao with a large amount of food.

If you let others leave a few more cups of tangerine peel tea, the amount will be even greater...

"Brother Jun, please tell Brother Jia when the tangerine peel tea is on the shelves later and change the inventory. I will have a friend coming over later, so I will leave a few cups for him to pack and take away. I have not been at work for the past 6 days.

, I'm afraid that if the sales are good at noon, they will be sold out at noon." Qin Huai said.

Qin Huai certainly would not have had such concerns before, but the guests at Yunzhong Canteen during his six-day vacation taught Qin Huai a lesson, telling him never to underestimate hungry diners.

They can buy anything.

"Okay." Wang Jun didn't go to Huang Jia, but went directly to the foreman.

Zheng Siyuan asked curiously: "Who is coming to Suzhou?"

"Chen Huihong?"

"It's a new friend I met on the plane yesterday. His boss wants me to make snacks for his son's birthday party in March next year. Come over today to try the dishes." Qin Huai explained, "How could Sister Hong come to Suzhou? Hui

Hui hasn’t gone on winter vacation yet.”

"If Sister Hong comes, I won't be the one to open the small stove, and you will have to make 20 more kilograms of shortbread."

Zheng Siyuan thought of Chen Huihong's amazing purchase of shortbread cookies.

Zheng Siyuan could only say: "Her brother really loves shortbread cookies."

"Want me to help you make noodles?"

"Are you free? That's great. Assistant Chen just sent me a message saying that he will be there around 11:30. I thought he would have to wait until 12 o'clock to come, and I was afraid it would be too late."

On the other side, Assistant Chen just left the hotel room and sent a message to the boss to tell him that he was going to Huangji Restaurant to try the dishes, when he received a transfer of 6666 from the boss.

The owner, Han Guishan, said that he knew about Huangji Restaurant. He heard from friends that the food was delicious. It was a rare visit for Assistant Chen to come to Suzhou and he wanted not only to eat dim sum but also some special dishes. Eat whatever you want, and the boss pays the bill.

Assistant Chen was moved to accept the transfer, and became even more determined to help the boss find a good chef for the birthday banquet, so that the boss could shine at his son's birthday banquet.

Last year, in order to make his wife happy, the boss added tables in Fenyuan for a month. He was ridiculed as a rich man with no taste, so he could only eat good food in Fenyuan, a place where you can eat if you have money.

The boss could swallow it, but Assistant Chen said he couldn't.

Don't worry, boss, I will definitely invite you to the chef that those people can't invite for Han Youxin's birthday party next year!

Assistant Chen set off in a high-spirited manner.

At the same time, in the neurology department of a well-known private hospital, Qu Jing, who had just finished outpatient service, returned to the office and sat down, and the director came to her.

"Xiao Qu, you have been in Suzhou for a few days. I heard that you rented a house nearby. How is it? Are you used to living there? Are you used to eating? The tastes in your mountain city are different from ours.

Too similar." The female director, who was over fifty years old, asked with a smile.

"Director Liu, you are used to eating." Qu Jing said a little cautiously.

"Logically speaking, you are here to study and communicate, and you are considered new colleagues. We are going to organize new colleagues to have dinner together. But the department has been busy the past few days. Today is Friday, and you should not have any outpatient clinics in the afternoon, right?"

Qu Jing shook his head.

"That's just right. Director Liu in my heart booked Huang Ji's box for noon today, so that we in the Department of Neurology can also join in the fun. Xiao Qu, you are in luck. Huang Ji's Master Qin was on vacation some time ago, and he just came back to work today.

You can definitely eat Huang Ji’s most famous fermented steamed buns at noon.”

"This is a specialty here in Suzhou, and you can't even eat it outside." Director Liu said with a bit of pride in his tone, "This is the taste I've been eating since I was a kid."

Qu Jing nodded as if she understood. She didn't quite understand what the characteristics of Jiuniang steamed buns were. They were also sold in Yunzhong Canteen.

"Take some tidying up, sort out the cases, and go to Huangji for lunch at noon."

"Director Liu, I have a question, why don't we have dinner together at night?" Qu Jing asked.

"Because Master Qin's snacks are only sold at noon and not at night. Our hospital used to have dinner parties in the evening. After Master Qin came to Huangji, the rules changed. We all have dinner parties at noon. Don't worry, other departments will also have dinner, so the afternoon will not be delayed.

Working."

Qu Jing nodded again with some understanding, feeling that the workplace was indeed unpredictable and that every place had different rules and habits.

She made the right choice to study in Suzhou this time. She will definitely learn a lot about the world after she comes out. When she returns to Shanshi during the Chinese New Year, Qu's mother will definitely be happy with her progress.

On the other side, because he stayed up late and overslept, Ouyang slept until 11 o'clock and yawned tiredly, thinking about how to get to Huangji from the hotel.

"The subway...the subway doesn't have direct access?"

"The bus...is so slow."

"Forget it, take a taxi, you have money."

Ouyang, who defrauded his parents of start-up funds, took a taxi boldly, opened the taxi app, and checked the special offer for express trains.

At the high-speed rail station, an elegant-looking middle-aged man slowly exited the station accompanied by an assistant.

"Have you booked a private room?" Xu Cheng asked.

Xu Cheng glanced at the bustling crowd and felt that he hadn't traveled so far in pursuit of a dim sum chef in some days.

There is no need to chase after you before, all the dim sum chefs worth trying are in Zhiweiju, just go there.

I hope that Master Qin’s craftsmanship is worthy of his hard work.

"Mr. Xu, we have already made a reservation. However, I asked around and found that Master Qin's menu on Huangji is different every day. Except for the fermented steamed buns and Wuding Bao, which are fixed, other dim sum may be changed. Sanding

Bao is not a fixed snack.”

"It's okay. I also heard that there is a community canteen in Shan City where the sandwich buns are very delicious. It caused a sensation and a long queue, so I made a special trip there. Since sandwich buns are not a fixed snack, it means that Master Qin has other

Better dim sum.”

"As long as he has two or three things that he can use, my trip will be worthwhile."

"After all, it's been many years since I've seen the new and amazing dim sum chef Bai An. There are only a few senior chefs in Zhiweiju, and I've long since become tired of eating them."
Chapter completed!