Xu Cheng's current status in the food and cooking circles is due to something that happened many years ago when "Zhiwei" was not founded.

In the last century, FJ's Jubao Restaurant was recognized as the number one restaurant in the South, and the chef of Jubao Restaurant, Mr. Sun Zheran, was the well-deserved leader in Fujian and Cantonese cuisine.

In an era when per capita wages were only in their 30s and 40s, Jubaolou could eat hundreds of dollars in one meal. During the period when Sun Zheran was in charge of Jubaolou, Jubaolou could be said to be in the limelight.

It was such a restaurant that was once famous, but fierce internal fighting broke out over the issue of successor. Sun Zheran's son Sun Guanyun, and his disciple and adopted son Sun Maocai fought over the position of the restaurant's heir, and finally decided to use their cooking skills to determine the outcome.

At the end of the battle of the century, Sun Maocai won the game, gave up his inheritance rights, and ran away from Hong Kong City. Sun Guanyun got the restaurant, but his Taoist heart was broken and he never recovered from the fall.

Jubaolou also gradually fell into disrepute from the first restaurant in the south, and was once unknown.

The turning point of things happened ten years after Jubao Tower became lonely.

After ten years of enlightenment, Sun Guanyun created the eight-treasure chestnut pigeon that is now Jubaolou’s signature dish. The dish is amazing and delicious, but the situation of Jubaolou at that time was far from what it was back then. It relied solely on word of mouth from diners.

In an era when communications were underdeveloped, it was impossible to achieve much fame.

At that time, Xu Cheng was traveling in the south and heard that Jubaolou had a delicious new dish, so he went there as an ordinary diner and ordered an eight-treasure chestnut pigeon.

According to people familiar with the matter, Xu Cheng was so shocked after eating the eight-treasure chestnut pigeon that he immediately went to the kitchen to identify himself and interviewed chef Sun Guanyun. After returning home, he wrote a food review full of thoughts and published it in a newspaper.

.

This food review became a sensation and was serialized by many newspapers and even reprinted in newspapers in Nanyang. Since then, Babao Chestnut Pigeon has become famous in the south, and Jubaolou has once again returned to the throne of the first restaurant in the south.

Since then, there have been cases of chefs in major restaurants dreaming. Many chefs, even new generations like Huang Jia, occasionally dream about a scene where Xu Cheng pushes away the kitchen and asks with a smile: Excuse me

Is the xx dish made by chef xx? I am very satisfied and want to interview him and write a special food review for him.

Just thinking of this scene made Huang Jia's face distorted with jealousy.

This was a scene he only had when he was daydreaming, and only in daydreams. Because Huang Jia knew very well that he no longer had such an opportunity. He was already on the list of famous chefs, and Xu Cheng already knew who he was.

Well, this kind of scene that every unknown young chef dreams of is destined to never happen to him.

Huang Jia could only say: "We entertain you normally and don't make any noise."

He glanced at Qin Huai, who was still kneading the dough without knowing anything.

Yeluzi is so good.

Huang Jia thought with tears streaming down her face.

The foreman nodded solemnly to show his understanding and hurried out. Huang Jia took a few deep breaths to calm down, walked to Qin Huai and said warmly: "What do you think of the batch of three-ton buns and fermented steamed buns that were just cooked?"

Qin Huai:?

Did Huang Jia take the wrong medicine? Why is his voice so gentle and even a little kind? This is not his personality.

"Is there any problem?" Qin Huai glanced at the chef who was taking out the sandwich buns and fermented steamed buns.

【Three Ding Bao B+ grade】

【Jiuniang Steamed Buns Grade B】

Plays stably without any problems.

"It's nothing." Huang Jia smiled more kindly, "I just think that Qin Huai, you must be tired after making snacks all morning, so I want to pay attention."

Qin Huai:??

"You have friends coming to our Huangji for dinner today. You specially made other snacks for them, right? I see that these snacks haven't been served yet, how about... you save some?"

Qin Huai:???

Huang Jia must have taken the wrong medicine today.

Qin Huai turned his head and glanced at Huang Jia a few times, trying to get some information from his expression, but to no avail, he asked directly: "Brother Jia, are you... hungry?"

"I've left two apple noodles here for you. Do you want to eat some apple noodles first to cushion your stomach?"

"Let me see, the crab shell roe will be out of the oven in 5 minutes. The meat filling of Yuanmeng Shaobing has not been fried yet. The glutinous rice cake and lard rice cake are edible. How about I wrap up a piece of glutinous rice cake for you? Can you eat the jujube mud and yam cake?

eat?"

When Huang Jia heard Qin Huai's report of the recipe, he knew that today was definitely a safe day.

But it's not enough, he has to help Qin Huai.

"I want to eat fruit." Huang Jia said with a serious face, "I also want to eat crab roe and shaomai."

"Ah?" Qin Huai was really confused, and even began to wonder if Huang Jia had some marriage problems and was stimulated, why did he suddenly make such an unreasonable and inexplicable request.

Crabs are all out of the market, but Wong Kee Kitchen now has crabs, but will this crab roe siomai be delicious?

"You can eat crab roe shaomai with egg yolk filling, but I really want to eat the fruit." Huang Jia said that he could only help so far, "Can you put aside what you are doing first and concentrate on making the fruit."

Qin Huai felt that Huang Jia was most likely stimulated. Huang Jia had taken good care of him these days. He still had to help his brother at critical moments.

"Okay, I'll do it now." Qin Huai nodded, saying that he would do it carefully and do it well.

Huang Jia nodded with satisfaction, found a corner, squatted and called Huang Shengli.

"Hey, Master, have you finished your physical therapy?"

"Is it done? Great, come to Huang Ji now, Xu Cheng is here!"

"Sister Cao and I both think that he is most likely here for Qin Huai. I just tricked Qin Huai into making me a piece of fruit. I can't fry the stuffing well, so I still need you to come over and help fry the stuffing."

"You can set off now and ride your bicycle... There's no need to be in such a hurry. Xu Cheng has just placed the order. You can just come by car. By the time you ride your bicycle, your waist will be thin..."

"Anyao Deng, you can sit on the back, right? It's the family's bicycle."
Chapter completed!