Heirs fight for property, fellow apprentices and brothers are at odds with each other, and the chef is poached by other restaurants at a high price...

There is nothing new under the sun. A restaurant like Huang Ji's that has declined due to the poor health of its chef and was forced to take a back seat can already be considered a very decent ending.

Xu Cheng likes to come to the kitchen, not only to meet the chef and eat the hidden menu, but also to eat on the front line.

There are many chefs, chefs, apprentices, apprentices, and helpers in the back kitchen. Everyone has a different position and status, and everyone has a different attitude towards the chef he wants to interview. Xu Cheng can use the attitudes of these people

, to judge the character and characteristics of a chef.

Some chefs are standard good guys, friendly and kind to others.

Some chefs are good at socializing and talk a lot, making the colleagues around them unbearably noisy.

Some chefs are lone wolves who like to work alone and in silence and don't like to communicate with others.

Some chefs are good at commanding. They can not only cook well, but also manage the kitchen in an orderly manner.

Some chefs are tyrants, and every employee in the kitchen lives under his high-pressure rule. They work with trepidation and dare not make any mistakes.

Xu Cheng glanced at Qin Huai.

This Master Qin must be very popular in the kitchen.

Although Huang Ji's chef is famous for his harmonious relationship in the industry, it is so harmonious that no one of his colleagues showed a trace of negative jealousy towards his good fortune today. This is enough to show that Qin Huai's interpersonal relationships are very good.

It seems that when writing a food review, I can praise Chef Qin for his good character.

Xu Cheng was already composing the manuscript in his mind.

"You don't have any food taboos, right?" Qin Huai asked.

"Of course not." Xu Cheng said. Before his eyes could move away from the helper's face not far away, Qin Huai stuffed a still warm fruit into his hand.

Xu Cheng looked at the fruit in his hand:...?

This is... an apple noodle?

How come there are such ugly apples?

The shape of the apple is OK, but the coloring is a bit...

Xu Cheng looked at Qin Huai with some confusion.

Under normal circumstances, he does not have too many requirements for the chef's plate presentation, because some chefs are not good at plate presentation, and to be precise, they do not have this aesthetic taste. For these chefs who are not good at plate presentation, some high-end chefs

The restaurant will assign them a Dutch chef who is responsible for plate presentation to make the dishes look better and sell at a higher price.

Xu Cheng felt that this was understandable.

He also knows that appearance is very important to the chefs of Baikan. Really high-end snacks that can be sold at a high price, such as Chuan Dian and Noodles, require very high fingering skills and aesthetics from the chef.

The shape cannot change the taste of a snack, but it can make the snack look pleasing to the eye.

Basically, white chefs only start to pursue styling after they have mastered their craftsmanship to the point where they really can't improve it.

With Qin Huai's age, Xu Cheng knew that he really couldn't blame him for making the dim sum look too good-looking.

Young chefs, especially young white chefs, must be encouraged.

but……

He understands the truth. What is this thing in his hand?

Is this an apple noodle???

You may not be good at styling, but you can’t have none at all!

Master Qin, what kind of aesthetic is this?!

This color, this combination, this fruit...

We really can't take some art appreciation classes and learn a little bit about color matching.

It would be a bit embarrassing to make this thing and sell it to customers.

Xu Cheng was stunned.

At this moment, Xu Cheng, who had written countless food reviews, suddenly ran out of words.

"This is a fruit." Qin Huai introduced, "The shape is somewhat similar to an apple noodle fruit, but it is different from a noodle fruit."

"The fruit is stuffed with meat."

"I'm not at a good level of cooking right now, and I didn't know you were coming beforehand. I'm responsible for the white part of this fruit, but the filling is stir-fried by Master Huang Shengli for me."

Xu Cheng didn't pay much attention to it. There are specialties in the arts, and it's common to divide the work into making snacks.

He cares about another thing.

What are meat-filled noodles?

Minced meat and noodles, is this reasonable?

Don't think that because this thing has changed its name, I don't know it is a noodle.

Xu Cheng found that he was indeed old.

When he was young, he could eat the local specialty delicacy—marinated raw pork dipped in soy sauce—without changing his expression, and then go back to the hotel to pick his throat.

Now faced with a snack that at least looked edible, his first reaction was to question why the noodles were filled with meat.

Sure enough, young people are still creative.

Xu Cheng smiled self-deprecatingly, picked up the heavy fruit, and took a bite.

Xu Cheng couldn't laugh anymore.

Xu Cheng suddenly realized that the Guoer in front of him actually had nothing to do with Mian Guoer, they just looked alike.

But when you taste it, it is a brand new, wonderful, delicious snack that you have never tasted before.

It is the dough of a noodle, but not exactly.

Its dough has its own unique taste. It's hard on the outside, but soft on the inside, especially the part soaked in gravy. It tastes like a delicious bun skin, but it's completely different from the bun skin.

When the dough, which is hard on the outside and soft on the inside, is chewed together in the mouth, it will form a very wonderful texture. It is mixed with the juicy meat filling with the sweetness of carrot, which makes people feel that it must be a perfect match.

, a perfect match, a natural taste.

The dough is so unique and the filling is the finishing touch.

When Xu Cheng ate this filling, his first reaction was that it must be a steamed bun filling.

Delicious bun fillings.

A niche stuffing for steamed buns mixed with carrot puree.

But this stuffing goes well together. The carrot puree only plays a supporting role in it and does not take over the main role. The protagonist is undoubtedly the juicy meat stuffing.

It's fresh and sweet, but not that fresh. It feels like the most ordinary pork filling, carefully stewed to make the most delicious and juicy filling.

The ingredients are mediocre, but everything is arranged in the best possible way.

What surprised Xu Cheng was that he actually felt the taste of love while eating such a strange snack.

It was obvious that he and his wife had a normal relationship, they didn't see each other that often, and his wife wasn't very good at cooking, but Xu Chengcheng thought about not seeing his wife for some days while eating fruit.

The first thought that came to his mind while chewing was that this snack was quite good and interesting. He should bring his wife and children over to try it together.

Xu Cheng was eating bite after bite like this, completely forgetting that he had already eaten one meal and was sixty percent full, so he had to eat smaller meals more frequently.

What about eating small meals and frequent meals.

Lunch has been finished and now it's time for afternoon tea.

Eat, you can eat anything!

Soon, the fruit in Xu Cheng's hand was gone, and Xu Cheng's eating speed also slowed down.

He was full.

As I get older, my appetite is not what it used to be.

Xu Cheng said that when he was young, he could eat 6 of these fist-sized fruits in one meal!

Qin Huai looked at Xu Cheng and saw that there were about four mouthfuls of fruit left in his hand, and felt that Xu Cheng should be satisfied.

After all, today's Guo'er was the best result in history when both he and Huang Shengli performed beyond their standards.

Of course, Qin Huai felt that he did not perform at a very high level, mainly because Huang Shengli was a little too good.

That big spoon turns the food, it's like the God of Cooking is alive.

【Apple Noodle A+ Grade】

I just don’t know if it will probably not be reproduced in a short period of time. Can the A+ grade Guoer impress Xu Cheng and ask him to write more Huangji Restaurants in food reviews to advertise Huangji?

It would be better if I could write about Huang Shengli’s or Huang Jia’s dishes.

Huang Shengli's waist will be healed soon and he can return to work. With "Zhiwei" as a promotion, Huang Ji will definitely be a hit and create greater glory.

In this way, it is worthy of everyone's hard performance today.

Qin Huai looked at Zheng Siyuan and gave him a look that said, "Your acting is really not that good and you are not as good as Wang Jun."
Chapter completed!