Sixi glutinous rice dumplings are snacks that are eaten only on happy events or festive days, and the flower dumplings symbolize the beginning of a beautiful new life.

When Gong Liang was reminiscing about the past, he could only remember the two snacks he had on his birthday. Maybe it was not because of how delicious the two snacks were, but because of the intentions behind the people who made them.

but……

Qin Huai watched the recipe of Sixi Rice Balls again and confirmed that this snack was indeed not too difficult.

With Zheng Da's level of skill, there is absolutely no problem in making a Six-Xi Tang Dumpling that is astounding to everyone.

There’s no way Jiang Weijin wants Sixi Rice Balls to be S-level, right?

If this is the requirement, how to complete this task?

But considering how the last mission was completed...

Qin Huai felt that Gong Liang's feelings about eating were more important than the taste.

Gong Liang often cares more about not the taste of the food, but the novelty of the food.

Of course, it's also possible that he can't remember the taste of what he ate before. After decades of not eating, Gong Liang would have trouble remembering it.

Qin Huai boldly guessed that this mission description might be a hint that he would practice these two snacks for a while and have a high probability of serving them to Gong Liang on his birthday.

The scene is recreated, the memories are blessed, and some touching BGM is added. Gong Liang may be moved and the mission will be completed.

Very good, now all he has to do is come up with a reasonable excuse to let Gong Liang take the initiative to say that he wants to eat Clipper Flower Palace Lantern Buns and Sixi Rice Balls. Then Qin Huai goes to Zheng Da for help and asks Zheng Da to teach him.

If Zheng Da doesn’t know how to clamp the palace lantern bag...

Then Qin Huai could only study whether he could practice fingering according to the pictures on the Internet.

Zheng Siyuan said that the shape of dim sum is not uniform. In many cases, the shape of dim sum tests the imagination and aesthetics of the chef.

As long as the tongs flower palace lantern bag is made and looks like it was made according to the idea of ​​a palace lantern, it is a tongs flower palace lantern bag.

Qin Huai saw it all when he was searching just now. There are as many shapes of tongs and buns as there are noodle rolls. This kind of roll-shaped pastry rolls is the creativity of the chef in the end.

You can call it flower buns, you can also call it palace lantern buns, fine sand buns, bean paste buns, custard buns, whatever the name is decided by the person.

Just like a triple bao, it can be a triple bao, a premium triple bao, or a premium triple bao.

Tangerine peel, white fungus, and lotus seed soup can also be white fungus soup, lotus seed soup, or orange peel tea.

Based on Qin Huai's understanding of Zheng Da, Zheng Da actually doesn't like this kind of roll-shaped snacks.

When he makes dim sum, he can also shape the dim sum without shaping the dim sum. The difficulty of cutting flower buns is not as high as that of noodles, so it is worth learning. Qin Huai is really worried that Zheng Da may not really be able to do it.

Know how to cut flower palace lantern packages.

Qin Huai left the toilet and while walking, he was thinking about how to trick Gong Liang first and then Zheng Da. He even thought about whether Zheng Siyuan would be interested in the pliers bag and whether he could persuade Zheng Siyuan not to practice big spoon anymore.

Now, let’s practice the Clipper Flower Palace Lantern Bag instead.

Qin Huai feels that Zheng Siyuan still has a future in fingering.

He has both aesthetics and imagination. Zheng Siyuan says he doesn't have it. That's because he is being modest.

Every time Zheng Siyuan watches Qin Huai make fruit, his expression of doubting life and feeling sorry for his ancestors tells Qin Huai that Zheng Siyuan is a person who insists on his own aesthetics.

Qin Huai returned to the kitchen and found that everyone had basically rested. Only Huang Shengli and Huang Jia were still struggling by the stove.

Qin Huai was shocked.

Could it be that Huang Ji is giving back to his employees today, and Huang Shengli and Huang Jia jointly cook a staff meal for everyone?

New and old chefs join forces, this is so rewarding!

Qin Huai was still stunned, Dong Shi stood behind him, patted him, and whispered: "Master wants you to go to the middle table of No. 18 to have lunch with Mr. Gong."

"This...is not good."

"Master has already told Mr. Gong. Look, the dishes over there have been fried for two portions. You haven't come back yet and the eel paste has not been put into the pot. If you don't go over there, the dishes won't be served."

Qin Huai:?

He said this as if he was the number one bully in Huangji Restaurant.

Gong Liang still has some shares in Huangji, and the shareholders can't afford to eat, which sounds really miserable.

"What's going on?" Qin Huai asked in a low voice, his intuition telling him that there must be something wrong.

"It's nothing, but we all know that now that Master's waist is healed, Mr. Gong will definitely ask Master to make him a three-head banquet when he comes back, and Master will definitely make it for him."

"But master has been quarreling a lot with his uncle during this time. Master feels that his level has improved, so maybe he can just make a three-head banquet and not make lunch today."

"In the end, I didn't last even 5 minutes, so I agreed to go out for the meal for 5 people and the three-head banquet."

"Master plans to cook 8 dishes. He will not be happy if you don't come and eat together."

Qin Huai said that sometimes he really doesn’t understand the play between you guys, who have been good brothers for decades.

"Then I'll eat more later." Qin Huai said solemnly.

Two minutes later, Qin Huai sat at the middle table No. 18.

This is the first time Qin Huai has eaten in the lobby on the first floor of Huangji. He usually turns on the small stove in the kitchen, but today he ate directly in the lobby.

Everyone at the table is acquaintances.

Needless to say, Gong Liang, of course, also sees Gong Liang’s wife Guo Mingzhu and Qin Huai often.

She has met her daughter Gong Baozhu and Qin Huai several times. Sometimes when mother and daughter are late shopping, Guo Mingzhu will take her daughter to visit Qin Huai to see if she can get some snacks.

When Qin Huai was at his craziest point of practicing Crab Roe Shaomai, he would practice more after returning home from get off work.

I have also met the assistant Xiao Liu Qinhuai several times. He ordered all the smart homes and is very professional.

On the contrary, Gong Liye's son, Gong Liye, rarely saw Qin Huai. It was said that he was very busy with work. Gong Liang planned to hand over the business to his son within a few years, and the young boss's family was exhausted.

Qin Huai took a look at Gong Liye's dark circles and felt that he looked much harder than his assistant Xiao Liu.

Guo Mingzhu and Gong Baozhu both knew Qin Huai's craftsmanship, and poured tea for Qin Huai enthusiastically, even faster than Xiao Liu.

"Master Xiao Qin, when I was traveling in Peking in the past few days, I came across the news that Huangji's business was booming, saying that the supply of dim sum exceeded the demand. What I said last time, with your craftsmanship, you will become famous sooner or later, and now it has come true.

"Yes." Guo Mingzhu said with a smile, "Have you seen the knives that Lao Gong bought you? I would say he is really boring. He brought a set of knives as a gift to a friend when he came back from a trip. Even if you are a chef, you cannot give this.

Plant something.”

"Yes, I don't think I should give this as a gift. When my mother and I were shopping, we spotted a set of bowls that are especially suitable for you, Master Xiao Qin. We bought them and asked the merchant to mail them to us. They won't arrive until tomorrow." Gong Baozhu agreed.

, "This is a picture for you to see."

Qin Huai took a look, what a guy, it’s a customized model from the Chinese Little Master.

When Qin Luo comes, let Qin Luo eat with this set of bowls.

"You are so polite. You just want to eat and have fun. You even brought me a gift specially, which makes me feel a little embarrassed if I don't give anything in return." Qin Huai said with a smile.

Facing three pairs of scorching eyes, Qin Huai said word by word the words he had deleted three times in his mind: "But I'm busy with work and don't have time to travel outside. It's definitely unrealistic to buy souvenirs in return."

"Well, did you eat any more delicious snacks in Peiping this time? Or are there any snacks that you would like to eat more? Tell me and I will see if I can make them. If I can, I will try to make them for you.

, if I can’t do it, I will learn it first.”

Qin Huai originally thought that he would have to wait until the end of work today to say this when he went home and waited for Guo Mingzhu and Gong Liang to come over to visit in the evening. Unexpectedly, he would say it at noon.

Gong Baozhu opened her mouth excitedly, but before the first sound came out, Guo Mingzhu quietly bumped her daughter with her elbow and signaled to her with her eyes that it was not your turn to speak.

How many snacks have you eaten? Your dad has the most say in our family when it comes to eating snacks!

Gong Baozhu understood instantly and thought that Jiang was still hot after all. He quickly shut up and pretended that he just yawned in a very uncivilized way.

Guo Mingzhu looked at Gong Liang.

Gong Liang rarely hesitated.

Really hesitant.

It's really rare for this expression to appear on Gong Liang's face. Most of his hesitations are pretended and are tactical hesitations.

"Actually, there are two kinds of snacks that I really want to eat during this time." Gong Liang thought for a while and said.

He's not the kind of person who doesn't say anything when he has the chance.

"Say." Qin Huai is already ready.

"Master Xiao Qin, do you know what kind of snack they are?"

"I've heard of it." Qin Huai nodded reservedly.

"Have you ever heard of Master Xiao Qin, the Clipper Palace Lantern Bao?"

"It's true that this doesn't exist, but if you really want to eat it, Mr. Gong, you can describe it to me and I can try to imitate it."

"Dad, what is the Qianhua palace lantern bag?" Gong Liye was already confused.

When did his dad eat such a high-end snack with such a name behind his back?

"Just a flower pot lantern bag? You just said there are two kinds of snacks, what is the other one?" Qin Huai hinted strongly.

"Four-Xi glutinous rice balls, this is more common, but the Six-Xi glutinous rice balls I want to eat are..."

"Hello, excuse me, I will serve you eel paste, Wensi tofu, Biluo shrimp, soy sauce recipe and Shiquan dishes. There are a few more dishes that will take a while to be served, please wait a moment."
To be continued...