"Remember to give me feedback after you finish eating."

"Don't worry, I've tried so many things for you, don't you know me? Professional tasting!" After Ouyang finished speaking, he took a bite.

"hiss--"

Ouyang almost spit out the dumplings in his mouth.

He picked one with sesame filling, and the sweet one was hot.

Ouyang breathed in hissingly and stirred it wildly in his mouth with his tongue. He raised his head and opened his mouth, like a fish that was washed up on the shore and was about to die of thirst. He struggled for a while before swallowing the glutinous rice balls.

"Sweet." Ouyang commented.

Qin Huai:......

What on earth was he expecting?

Qin Huai had already given up that Ouyang could give him a useful comment. He carefully scooped out the vegetable and meat dumplings with a spoon and took a small bite.

It's very soft and doesn't stick to your teeth.

With Qinhuai's current level of dough kneading, he can make very beautiful dumpling skins.

Qin Huai glanced at the dumplings in the spoon.

pretty.

The filling of the vegetable and meat stuffing is green. At first glance, you can only see chopped green shepherd's purse, and the meat only has sporadic minced meat. It tastes very much like shepherd's purse dumplings without much meat.

Wrap the dumpling fillings into glutinous rice balls. It's not that it's not delicious, it's very fresh, and the color of the fillings is also very beautiful, but it tastes a little weird.

Qin Huai was seventy percent full after dinner. Now he didn't dare to eat the big dumplings quickly. He could only eat them slowly in small bites. While eating, he tasted the dumplings and thought about whether the shepherd's purse filling could be changed.

When he searched for recipes online, the fillings for vegetable and meat fillings were not uniform. There were shepherd's purse fillings and shredded radish fillings. Both of these are very popular vegetable fillings. Qin Huai thought he could try shredded radish fillings tomorrow.

of.

After finishing the vegetable and meat dishes, Qin Huai started to eat pure meat dishes.

tasty!

The glutinous rice balls are stuffed full of meat fillings, without any extra ingredients. The main purpose is to fill the meat fillings, and meat fillings are the king.

This is the taste of the most common and delicious meat-filled snacks

Qin Luo will definitely fall in love with this stuffed glutinous rice dumpling. There is nothing else but more meat.

After Qin Huai finished eating the glutinous rice balls stuffed with fresh meat, Ouyang was able to finish the glutinous rice balls stuffed with sesame seeds. He drank a few mouthfuls of glutinous rice balls before he could speak:

"tasty."

"It's just too hot. I'm glad I didn't get burned to death."

"Who told you to eat in such a hurry? If you eat a red bean paste stuffed bun, it will get even hotter. Have you never heard of that famous joke? Eating a red bean paste bun will burn you all the way to the back of your head."

After Qin Huai finished eating two salty glutinous rice dumplings, he knew that sweet stuffed glutinous rice balls were his specialty, and the bean paste and sesame fillings for the glutinous rice balls were cooked by Qin Huai himself some time ago, so he would definitely not go wrong, so he had to make sure they were right.

"You eat the rest first, and I'll deliver the dumplings to the next door." Qin Huai stood up and went to the kitchen to bring the bowl.

Ouyang continued to laugh and eat the bean paste stuffing.

Qin Huai rang the doorbell next door with two bowls of Sixi glutinous rice balls.

"Here, who is it?"

The person who opened the door was Gong Baozhu. Because the heating was on in the room, he was wearing a thin singlet. His clothes, sleeves and even trousers were a little wrinkled. He looked like he was working.

"Master Qin!" Gong Baozhu said in surprise. He glanced at the bowl Qin Huai was holding and screamed, "Sixi glutinous rice balls! I haven't eaten this for a long time!"

Gong Baozhu quickly brought Qin Huai slippers and welcomed Qin Huai in.

"Master Qin is here, Lao Gong, stop looking for your shabby tea leaves in the room, Master Qin is here to visit." Guo Mingzhu stood at the door of the kitchen and shouted inside, "Master Qin, do you want some juice? I'm just in time.

Need to squeeze juice."

Gong Liang hurriedly came out of the room and said to his daughter: "Baozhu, go to the cabinet above and have a look. I clearly remember that there is a jar of mountain clouds."

Gong Baozhu's eyes were only fixed on Sixi Rice Balls: "Dad, let's not look for it today. Maybe you left it at another house and forgot to pick it up. I'll ask my brother to look for it tomorrow."

"The dumplings will get cold if you don't eat them now."

Only then did Gong Liang see Sixi Rice Balls.

Gong Liang was almost moved to tears.

He told Qin Huai that he wanted to eat Sixi Rice Balls at noon, and Qin Huai made them in the evening!

Still working overtime!

He was so touched that he wanted to buy something for the house next door.

Zheng Da really doesn't know how to do things. Qin Huai rents a two-bedroom apartment to live alone and doesn't know how to rent a larger house.

If you rent a single-family villa, it would be best to have a garden. Wouldn’t there be more things you can buy?

"Mr. Gong, I happen to be free today, so I took the time to make Sixi Rice Balls after I came back. Please try to see if they are made authentically and if there are any problems. This is my first time and I have no experience."

"No problem, no problem, what can be wrong with such a beautiful dumpling?" Gong Baozhu couldn't wait to get a spoon from the kitchen, scooped up a dumpling stuffed with shepherd's purse and put it in his mouth.

One bite.

Gong Baozhu showed a satisfied expression.

"Hmm~ I can eat Uncle Huang's cooking for lunch, and I can also eat Sixi Rice Balls made by Master Qin at night. It would be great if I could eat like this every day."

Guo Mingzhu stood at the door of the kitchen, helplessly looking at her unpromising daughter, shaking her head and smiling: "You are only as promising as you are, not as good as your dad. Your dad's ultimate ideal when he was young was to eat crab roe for a month.

If you eat double crab buns for another month after wheat, you will be satisfied with Sixi glutinous rice balls."

"Mom, it's different, it's delicious!" Gong Baozhu said seriously, "Master Qin's Sixi glutinous rice balls are super delicious!"

After that, Gong Baozhu wrapped up the remaining half of Sixi glutinous rice dumplings in one bite, and then scooped up the shepherd's purse glutinous rice balls in another bowl.

"Dad, you don't like to eat shepherd's purse stuffing anyway, and mom doesn't like to eat it either, so I'll help you both eat it!" Gong Baozhu said vaguely.

Qin Huai immediately grasped the key point and looked at Gong Liang: "Mr. Gong, don't you eat shepherd's purse?"

Gong Liang nodded: "I ate a lot when I was a kid. Sometimes my family would eat dumplings like those from the north during the Chinese New Year. I would cry when I saw the shepherd's purse dumplings."

Qin Huai nodded: "That's my mistake. I forgot to ask you if you have any dietary restrictions. Sixi glutinous rice balls also have shredded radish filling. I'll make shredded radish filling tomorrow."

"My dad doesn't like to eat stuffed radish stuffing either." Gong Baozhu replied, "He just likes to eat mint stuffing which no one makes nowadays."

"Mince filling?" Qin Huai thought for a while and pulled out the relevant information from his mind, "It is made by mixing a variety of nuts, dried fruits, and sweet fillings such as coconut and sesame. It is usually used to make moon cakes.

The fillings?”

Gong Baozhu didn't know very well and swallowed the glutinous rice balls in his mouth: "Maybe, I don't know how it is made. It is basically impossible to buy glutinous rice balls with mince fillings now. Everyone doesn't like to eat them."

"That's because they don't know how to make it," Gong Liang said, "The dumplings with mince filling made by Master Jing back then were the most delicious!"
Chapter completed!