Qin Huai found that he seemed to underestimate "Zhiwei" a little.

It can't be said that he is being underestimated. Qin Huai knew that "Zhiwei" was very good, and he also knew that Xu Cheng was very good. At the same time, like every chef, he recognized the value of the celebrity chef list. However, he did not expect that everyone's reaction would be so exaggerated.

Brothers Dong Shi and Dong Li had already picked up a new magazine and began to use a magnifying glass to look at the only three photos that appeared in the article.

Look for any pictures of your clothes.

In Dong Shi's words, when the photographer of "Zhiwei" came to take pictures, he deliberately squeezed towards the camera, and there was still a high probability that his clothes/shoes could be photographed.

If this is revealed, rounding it off would mean that Dong Shi is also on "Zhiwei".

Haha, mom, I want to honor my ancestors!

Qin Huai felt that the two brothers might be a little crazy.

Then he turned around and found that Huang Jia was not much better. The usually mature and steady senior brother was smiling kindly at this moment, and the creases in the corners of his eyes were almost laughing.

Huang Jia arrived earlier than Qin Huai. When Qin Huai arrived at the store, Huang Jia was holding "Knowing the Taste" and reading the third page. Now that Qin Huai has finished reading Xu Cheng's manuscript, Huang Jia is still reading the third page.

I knew he was reading a magazine, but I didn't know he thought he was going to memorize it.

Let’s look at Qi Tian, ​​who doesn’t have many appearances, sitting in the corner with a magazine and having fun.

He was pretty good. Wang Jun laughed outright, letting out a standard honest laugh like hahaha.

As for Foreman Cao, who keeps talking about having a meeting, he must have a meeting. For such an important matter, a meeting must be held.

She was walking around checking her steps on WeChat.

Qin Huai wanted to ask if "Zhiwei" was so happy? It was just a magazine. Why were everyone so happy as if they had won five million in the lottery?

But he knew that there was no need to ask this question. Everyone's reactions had clearly told Qin Huai that for them, "Knowing the Taste"

Even happier than earning 5 million.

I'm already so happy before I get it. If I get it, I'll have a big party for three days. I'll buy 1,000 copies and squat in front of Huangji's door. I'll hand out a copy to everyone I pass by.

Zheng Da shouted angrily and interrupted everyone's performance art.

"It's breakfast! Sixi glutinous rice balls are out of the pot!"

When they heard that dinner was about to begin, everyone in a silly mood lined up to receive their bowls and wait for breakfast.

You can be happy in your heart slowly, but it will be difficult to be happy if your breakfast is cold.

The six people from Zhiweiju did not participate in the performance art outside. They wanted to participate, mainly because it had nothing to do with them. They just silently took a few copies of "Zhiwei" from Zheng Da and put them in the cupboard of the dressing room and continued working.

.

Because of this, they were at the front of the queue when eating Sixi Rice Balls.

When Qin Huai walked into the kitchen and was about to queue up with bowls, Gu Li was waiting at the door of the warehouse, holding a bowl of hot Sixi dumplings in his hand. The four dumplings were all the same shape, the simplest round shape.

"Master Qin, I'm not very sure about your appetite. When Master Zheng made Sixi Rice Balls, he didn't pack them into separate shapes. All the flavors are the same. I'll serve you 4 balls first. You can call me anytime after you finish eating.

Help you serve it." Gu Li said respectfully.

Qin Huai didn't expect that someone would help him with the dumplings. He took the bowl with some surprise: "Thank you very much. You can serve it as you like——"

Before he finished asking, Guli went back to the end of the queue.

Qin Huai: Okay, your chef at Zhiweiju is quite professional as an apprentice.

Qin Huai said that if he wants to accept a disciple in the future, he must go to Zhiweiju to do so.

Alas, why does this sound a bit weird?

Forget it, it's not important.

Qin Huai looked at the four dumplings in the bowl.

Very standard glutinous rice dumplings, round and large, with a beautiful white porcelain color and a faint glow. It is a bowl without adjusting the parameters and turning on the filter. The original camera can directly take the picture to make people feel very high-end and very delicious.

of glutinous rice balls.

If you want to make such beautiful Sixi dumplings, it’s not enough to just rely on Bai An’s craftsmanship, you have to cook them well.

Qin Huai took a look at the large pot where the dumplings were cooked. It was a custom-made large pot that usually held soup stock. Zheng Da probably found the largest pot and cooked it in one pot for convenience.

This way of eating the dumplings, which are all made into one shape and cooked in one pot, is like opening a blind box. It is exactly the same as what Gong Liang described.

Could it be that Zheng Da intended to recreate the scene of the past on this happy day?

Qin Huai took the spoon and started to open the blind box.

One bite.

Sesame stuffed.

hot.

So hot.

It was so hot that Qin Huai wanted to tap dance.

Qin Huai's acceptance of hotpot is very average. In the past, when eating Sixi glutinous rice dumplings, he would start with the meat stuffing, and then move on to the sweet stuffing to have a buffer. Today, the blind box was not opened, so he opened the sesame stuffing.

Ouyang's dumplings were so hot that they almost tap danced.

"hiss--"

Qin Huai was so burned that he took several breaths of cold air.

Hot, but delicious.

With Zheng Da's skills, making ordinary glutinous rice balls is simply a dimensionality reduction attack. He could do it with his eyes closed and dominate the entrance of the elementary school in three days.

Qin Huai slowly finished the sesame-filled glutinous rice balls, then cautiously picked up the second one and took a bite.

Meat stuffed.

Qin Huai ate it with confidence, the stuffed meat was also delicious.

Open the third blind box.

Sesame filling.

The fourth.

Bean paste filling.

The blind box opening was a huge failure.

At this moment, Qin Huai somewhat understood why Gong Liang and others would roll their eyes after eating glutinous rice balls.

Not willing to give in.

I’ve eaten so many dumplings of such a big size, but I still haven’t tasted the taste I wanted. I really can’t bear to eat another one!

Qin Huai knew that he was a little full.

This dumpling is big enough, even bigger than what he made a few days ago.

But he figured he could hold out for one more!

Sensing Qin Huai's intention, a chef from Zhiweiju with quick eyes and quick hands rushed to Qin Huai, bent down diligently to take the bowl and asked: "Master Qin, do you want to add more?"

Qin Huai nodded slightly and raised a finger: "Just one."

"Okay!" Zhiweiju's chef quickly filled Qin Huai with a large glutinous rice ball.

Qin Huai bit it carefully.

Mincemeat!

Qin Huai almost cried with joy!

Finally got it, no need to eat the sixth one!

If I want to eat the 6th one again, I really can’t do it after eating so much so early in the morning and then making snacks.

Qin Huai narrowed his eyes slightly and began to taste the mince-filled glutinous rice dumplings that Zheng Da went home and studied alone for several days.

First of all, the dumplings are not unpalatable.

During this time, the dumplings with mint filling are not unpalatable, which is already a great compliment in Huang Ji’s kitchen.

Secondly, it is sweet.

Qin Huai knew that this description was a bit like Ouyang's review, but after driving for several days, Qin Huai realized that it was sweet and not unpalatable, which was actually the greatest compliment for the dumplings with mint filling.

Why were the glutinous rice dumplings made by Qin Huai a few days ago so unpalatable? Not only were they unpalatable, but so were those made by Zheng Siyuan, and those made by Tan Wei'an were so unpalatable that people wanted to call the police.

It was because the mince filling they made according to the recipe given by Huang Shengli was sweet and unpalatable.

Very sweet.

The sweetness of various kinds of preserved fruits mixed together is not a delicacy, but a lack of priority, a confusion, a disorder, and a numbing of the tongue.

It's a lethal amount of sugar.

Because the sweetness is wrong, many kinds of preserved fruits become wrong, and rich nuts become useless.

And the mince filling Zheng Da made today is very sweet.

It is so sweet that the guests who eat this dumpling can clearly tell which kind or two kinds of preserved fruits are the main sweetness in this dumpling in one bite, and they can eat the nuts that the chef wants you to eat. It is

Orderly and planned sweetness and matching.

It's a regular army.

What Qin Huai did a few days ago was simply an interstellar race melee.
To be continued...