Qin Huai still didn't know what he was about to face, but the residents of Yunzhong Community felt that the sky was falling.

For the residents of Yunzhong Community, this year's New Year's Day is another boring New Year's Day.

Yunzhong Canteen is open as usual. Qin Congwen's steamed buns are still cheap and not delicious, while Chen An's steamed buns are a little more expensive but average. Pei Xing and Li Hua's dim sum have their merits, but that's it.

.

The residents of Yunzhong Community said that it was not because they were picky, nor that they had any objections to Master Pei Xing and Master Li Hua. They admitted that the pastries made by these two chefs were indeed pretty good, and the pastries and pastries were among the best in the area.

Okay, ordinary dim sum shops don’t have this skill.

but.

There is no comparison with Master Xiao Qin!

The few days when Master Xiao Qin came back were like a dream. Occasionally, I could taste the taste of Sanding Bao when I dreamed about it at midnight, but I could only eat it in my dreams.

I missed Master Xiao Qin for many days when he was away.

On the morning of January 2nd, Yunzhong Canteen was a little deserted than usual.

There are many office workers in nearby office buildings not going to work today, and even Qin Congwen and Li Hua deliberately made a lot less steamed buns.

Xu Tuqiang, Uncle Qian and the others stuck to the Yunzhong Canteen as always, eating ordinary meat buns and thinking about three-dimensional buns, thinking about people when they saw things, and feeling emotional when they touched the scene. If it weren't for the limited literary talent of the uncles and aunts, they would have written a lot of poems.

After finishing the basket, I waited for Qin Huai to come back and showed him the poems, weeping over each word.

"Alas." Xu Tuqiang sighed deeply.

"Alas." Uncle Qian also sighed deeply.

"Alas." The unnamed men sighed in unison.

On the days when Qin Huai was not in the cafeteria, everyone had a much richer breakfast. Steamed buns, steamed buns, fried dough sticks, siu mai, wontons, noodles, and steamed dumplings were all eaten. As a professional breakfast chef, Chen An knew a lot of breakfast types.

Xu Tuqiang looked at the dazzling breakfast on the table, but felt that he couldn't eat it.

"How long will Master Xiao Qin stay in Gusu?" Xu Tuqiang asked this question countless times during this period, "No matter how good Gusu is, and no matter how effective the learning and exchanges are, we can't stay there forever.

I won’t come back!”

"That's it!" Uncle Qian rarely united with Xu Tuqiang, "What's so good about Gusu? This Wang Laogen is not that good. He doesn't come to Yunzhong Canteen very often when Master Xiao Qin is not around. Fortunately, he ate so much before.

More crab shell yellow.”

"Don't you know?" an old man said, "Wang Laogen and his wife went to Suzhou last night. They said they were going to Suzhou to get together with old colleagues and friends, and to study and exchange with Master Xiao Qin.

Let’s have something to eat at the restaurant.”

"What's the name of that restaurant? Huangji Restaurant."

"What?!" Xu Tuqiang was furious, "Wang Laogen actually ran away!"

Uncle Qian said nothing and was thoughtful.

A few aunts at the other table began to murmur in low voices. Grandma Ding even took out her mobile phone, put on her reading glasses, squinted her eyes and clicked on the phone with a focused expression.

The atmosphere suddenly became silent.

Just when Xu Tuqiang felt that everyone was a little strange and was about to ask what was wrong with everyone, Pei Xing suddenly ran in with a stack of magazines and rushed straight to the kitchen, shouting as he ran: "Know the Taste"! "Know the Taste"!

Everyone, please read this issue of "Zhiwei"!"

There were not many buns to make today. Zhao Rong had nothing to do. She was cleaning the shelves in the kitchen. When she heard the commotion outside, she poked her head out and asked: "Xiao Pei, what's the matter? Why are you in such a panic? What are you holding in your hand?"

What is it?"

""Zhiwei"! "Zhiwei"! Boss... No, Master Qin, Master Qin is on "Zhiwei"! It's still the cover, the cover of the new year's big issue!" Pei Xing was so excited that his face turned red and he laughed excitedly.

, "Haha, my boss is on the cover of "Zhiwei"! Hahahahahaha!"

Zhao Rong:......

Is Xiao Pei a little out of his mind today?

Pei Xing was so excited that he wanted to distribute a magazine to each person and hug his boss's family. Just when he was so excited that he wanted to break the rules and rush into the kitchen without changing clothes, he looked up and found that everyone was very indifferent.

Zhao Rong's face is full of youth, are you okay?

Qin Congwen was making buns while stretching his neck to look outside, as if he was watching the fun.

Chen An and An Youyou were whispering, and Pei Xing, with his poor lip reading, could vaguely identify the keywords "What Zhiwei", "I don't know", "Is he broken up in love", and "revenge consumption".

Pei Xing:……

No, you guys...

This is "Knowing Taste"!

Know! Taste!

New year's big issue, cover!

Pei Xing held a thick stack of "Zhiwei", which he bought when he passed two newsstands on the way here. He was afraid that everyone would not be able to buy magazines, so he deliberately bought out all the goods at the two newsstands.

Pei Xing opened his mouth and asked feebly: "Don't you know "Zhiwei"?"

Zhao Rong saw that Pei Xing seemed to be back to normal, so she dared to talk: "Xiao Pei, you have been talking about knowing the taste, knowing the taste, what is it? What's the cover, a book?"

"Magazine, "Zhiwei" is the most famous and authoritative food review magazine in our industry! The boss, Master Qin, Qin Huai is on "Zhiwei"! The first issue of the year, cover, exclusive...it's basically an exclusive interview!"

Zhao Rong understood now and immediately became happy: "Our Huaihuai was interviewed by a magazine! It's great, oh, it's true that Huaihuai has such a good thing and doesn't tell us, where is this magazine?

Want to buy it? Can I buy it at newsstands outside? Or should I order it online?"

"Old Qin! Old Qin! Stop making mistakes. Such a big thing is still here. Our son is in a magazine! There seems to be an article about him or something. Please call your parents, my brother and Xiuli quickly.

, tell them to buy magazines to boost sales for Huaihuai."

Pei Xing:……

Pei Xing really wanted to tell Zhao Rong that "Zhiwei" does not need to increase sales. It is not an ordinary magazine. It is of great significance to the chef. He can't wait to hold a special lecture now to educate everyone in the store.

For three days and three nights, let them know how awesome it is that Qin Huai's dim sum can be on the cover of the new year's issue of "Zhiwei".

But the next second, Pei Xing had something more important to say.

"Wow, Xiao Pei, you bought so many, you are really thoughtful. This magazine is not cheap, how much did it cost? Aunt Zhao paid you all!"

The popular science that came to Pei Xing's mouth instantly changed to: "I bought thirty-five copies, thank you Aunt Zhao."

"Zhiwei" is really expensive. When Pei Xing passed by the newsstand, he found that "Zhiwei" was on sale and bought a copy. Unexpectedly, when he opened it, it was Qin Huai's report. When he looked at the cover carefully, he found that it was Guo'er.

I was so excited that I bought all the copies of "Zhiwei" from the two newsstands I passed by on my way to Yunzhong Canteen.

Now that I think about it, it was indeed an impulse purchase.

Just when Pei Xing wanted to continue popularizing science, Li Hua also rushed in excitedly with a stack of "Zhiwei", running and shouting: ""Zhiwei"! "Zhiwei"! Boss... No, Master Qin's dim sum,

It’s on the cover of Zhiwei!”

The popular science that came to Pei Xing's mouth changed again: "Qin...Old Master Qin, you don't need to go out and buy it. We should have already bought all the "Zhiwei" around here."

Qin Congwen:?

When did he become Master Qin? Don’t everyone call him Master Qin?

On the other side, Suzhou.

Wang Gensheng and his wife Chen Juan found a breakfast restaurant near the hotel, finished their breakfast, and strolled back to the hotel.

"Gensheng, are you sure you don't want to send Master Xiao Qin a WeChat message? I looked at Lao Qian's Moments and Huang Ji's business seems to be very good now. You have to queue up to buy Master Xiao Qin's steamed buns." Chen Juan said uneasily, "

Didn’t Director Ding ask us to bring two jars of acacia nectar to Master Qin?”

Wang Gensheng said: "When did Huang Ji not queue up? Huang Ji used to queue up when he was still a state-owned hotel. You forgot, we almost kicked off the pedals of the bicycle in order to grab two steamed buns. Don't worry, I have asked Mr.

Now that we have the money, we can take a taxi at this time to avoid the traffic jam. After waiting for more than an hour, we can eat three-packs at around 12 o'clock."

"When Xiao Qin gets off work in the evening, I will send him a WeChat message to give him the stuff. We will just eat two steamed buns. There is no need to bother Xiao Qin to open a small stove for us. That's not how favors work."

Chen Juan thought it was reasonable and said nothing more.

The two of them walked a few more steps, and Wang Gensheng's cell phone suddenly came to mind. When he saw it, it was a call from Qian Zhongheng.

"Hey, old money."

"What? You want me to ride my bicycle to Huangji as soon as possible. The roads around Huangji are already completely blocked?"

"Isn't it only 9:30 now? Didn't you tell me that traffic jams around Huangji only start after 10:30?"

"Before was before, today is today."

"What?! The queue at Huangji's entrance has already been over 200 meters long!"

""Knowing Taste"? What is that?"

"Will there be more traffic in the future? Will the queue be longer?"

"When I went to "Zhiwei" for the first time, people started queuing up at 6 o'clock in the morning???"

"Okay, I understand. Thank you, Lao Qian. I'll bike there with Chen Juan now!"

Wang Gensheng hung up the phone and said in an urgent and serious tone: "Juan, the situation has changed. Hurry back to the hotel and get some locust nectar. Let's go queue up first. If we can't get in line by 12 o'clock, we'll send a message to Master Xiao Qin."
To be continued...