Huang Shengli led Qin Huai to the warehouse, passed through the shelves, and came to the corner.

There is a small window in the corner.

The viewing angle is very good. Through the small window, you can see most of the tables in the Huangji lobby. The small window is open, probably for ventilation. Qin Huai can clearly see that almost every table in the lobby is occupied.

Full.

Even the round table was full, and even more chairs were added to squeeze it in.

The waiters are basically concentrated around the large round table. Each person holds several menus in his hand. The ordering method returns to the original manual mode, and the ordering method is taken down as the customer says.

Coincidentally, the person sitting at the round table closest to the small window, Qin Huai, had seen him before. He was a college student dragging a suitcase at the front of the queue.

Huangji does not have a small round table, but only a small table for 4 people, a medium table for 6 people and a standard large round table for 12 people. This table of college students also had another group of four tourists, chatting lively while being taciturn, forming a sharp contrast.

, you can tell at a glance who is a student and who is a tourist.

"Bingbing, you are still smart. Order the fruit first. We will definitely be the first to be served. We are ranked first in the queue, first in the serving list, and the restaurant we eat is also ranked first in the recommendation list. Wait a moment

The post I posted on Moments was not even liked or liked! It’s no wonder we took a hard seat from Peiping and queued up as soon as we got off the train at 4am.”

The girl known as Bingbing smiled and said: "I read about this restaurant on the Internet some time ago and said that the sandwich buns and fermented steamed buns are delicious. Fortunately, we came early. If we had come late, we wouldn't have been able to queue.

It’s number one.”

"But is this fruit really as delicious as the magazine said?" Bingbing held up "Zhiwei" and said, "It doesn't taste good at all. It's so ugly that I don't even dare to think about my color homework.

If I had to deal with this teacher, he would scold me."

"It must be delicious." The boy next to him said, "Look at the menu, the fruit is 98 each, the fermented steamed bun is 18, and the three-pack is 35. The fruit is the most expensive and limited to dine-in only. It must be delicious!"

"But the Sanding Bao I checked online is 56. Why is it so cheap today? We must have come to the wrong store, right? There won't be a second Huangji Restaurant in Suzhou, right?" the short-haired girl said worriedly.

"The 56 is a high-quality three-in-one bun. What we are selling today are ordinary three-in-one buns. When I just ordered, I asked the waiter, and he said that the high-quality ones use better ingredients and are more difficult to make. I am too busy today, so I only sell them.

Ordinary ones, nothing outstanding." Bingbing explained, continuing to read "Zhiwei" with her head down.

The short-haired girl looked disappointed: "Ah... I want to eat high-quality food. We came all the way from Peiping to sit on a hard seat, and my butt was almost broken, just to have a bite of high-quality three-piece buns."

"It's okay. Just post it on WeChat and say it's a high-quality three-pack." The girl next to her comforted her.

This table is very close to the window, and Qin Huai and Huang Shengli can hear the chatter clearly. When Huang Shengli heard that there was a guest here specifically for Sandingbao instead of Guoer, he smiled and joked: "This is your future."

Loyal diners, I came all the way from Peiping to take a hard seat just for a bite of three-ton buns."

Qin Huai's focus was not on this at all, because he found that not only the table of college students had people holding "Knowing the Taste" in their hands, but the other tables also basically had 2-3 copies of "Knowing the Taste" in their hands.

Qin Huai knew that "Knowing the Taste" was famous. Today, many customers must have watched "Knowing the Taste" and made a special trip to eat the fruit.

But you wouldn’t bring a magazine over for dinner.

Would bringing a magazine over to dinner make the meal taste more delicious?

Readers of "Zhiwei" actually have a habit of eating from one store to another with the magazine. If the food is wrong, they will directly slap "Zhiwei" on the chef's head.

"Is the nearby newsstand promoting "Zhiwei"?" Qin Huai asked.

Huang Shengli was stunned for a moment, then showed a meaningful smile: "Well, your Master Zheng bought another 300 copies of "Zhiwei" last night."

Qin Huai:?

"You didn't go through the front door when you came in this morning, right? Master Zheng set up a magazine reading rack at the front door, which is filled with "Zhiwei". Guests who come in can pick up a magazine and read it."

Qin Huai:......

Qin Huai felt that he really had no way of understanding the brain circuits of these rich people.

Huang Shengli was joking as the food was served.

The first batch of fruits has already been steamed.

Due to the characteristics of the fruit, the kitchen does not need to wait until the opening time to start steaming. This snack is cooked before it is colored. After it is colored, it is placed in an insulated box to keep it warm. It will not taste good if you eat it within two hours.

There are too many changes.

Therefore, the chef only needs to wait for the guests in front to place their orders before loading the dishes, which is very fast.

Some of the dishes on the table have not even been ordered yet, and the first batch of fruits has been brought out.

As today's absolute star snack, the moment the waiter filed out with the fruit, the eyes of all the guests in the lobby were focused on the fruit.

So ugly, really ugly, just as ugly as what was written in "Knowing the Taste"!

This is the first impression all guests have of Guoer.

Under normal circumstances, whether everyone is eating dim sum or stir-fried vegetables, they all want to eat something that looks good.

The greatest compliment to a dish is the perfect combination of color, flavor and flavor.

Obviously the fruit is not normal.

If at least 90% of Huangji's customers today came for Guoer, then when Zheng Da put up a magazine reading rack at Huangji's door, the remaining 10% did not pay attention to "Zhiwei" simply because of this period of time.

Huang Ji's fermented rice dumplings and sandwich buns are very famous, so customers who came here during the holidays and queued up for a meal also watched "Zhiwei".

When everyone sees such an ugly snack, their first reaction is to feel relieved.

Great, the goods are correct!

It is genuine!

It's exactly the same as what was written in "Knowing the Taste", it's so ugly that it's unique, it's ugly, it's so ugly, it's so ugly that it has a soul!

The colors of the first batch of fruits were basically painted by Qin Huai. Wang Jun and Tan Wei'an were unskilled and worked slowly. They carefully studied the time it took to paint one fruit. Qin Huai had already finished painting five fruits.

In a sense, the first batch of customers who ordered were indeed blessed, being able to eat the most authentic Ugly Fruit.

Eight fruits were brought to the table of college students.

Everyone was shocked by Guoer's style.

College students were a little more shocked than others.

Because they are students from the Academy of Fine Arts.

One boy even closed his eyes in pain and did not dare to look, fearing that he would fail the final exam if he remembered this color combination.

In the end, Bingbing took the lead and resolutely grabbed the fruit with both hands. She closed her eyes and took a big bite.

Her bite was too big.

This is Qin Huai’s comment on Bing Bing’s fruit eating.

The portion of the fruit is large, but the skin itself is not thick. Even if you take a small bite, you can still bite the meat inside.

The meat stuffing made by Huang Shengli locks in the gravy to a great extent, and the gravy will burst out as the taster chews it. Although it is not as exaggerated as the peeing beef balls in the advertisement, one bite and the soup will spread for two meters.

, but it’s okay to have a slight explosion feeling in the mouth.

This feeling is also the most wonderful.

The fresh and sweet gravy explodes in the mouth, along with the dough that is hard on the outside and soft on the inside, stirs and mixes between the tip of the tongue and the teeth, and with a little chewing, diners will know how wonderful the A+ grade dim sum is.

Of course, if the gravy was piping hot that would be another story.

Qin Huai even thought about the reason why Jiang Weiming insisted on coloring the fruit, so that when the guests eat the fruit it has been out of the pot for a while and will not burn unsuspecting diners due to overheating.

After all, Jiang Weiming's decision to turn apple dough into meat-filled snacks filled with buns was already a decision that went against his ancestors. If he wanted to hide it a little, he could have just left it uncolored and said it was a brand new dough snack.

The beauty of all this is based on taking one bite instead of one big bite.

According to Qin Huai's experience last time when he saw Qin Luo eating fruit, if he opens his mouth too wide for the first bite, his face will be all muddy.

Your mouth won't be able to contain the gravy.

Sure enough, the next second, Bingbing, who was still intoxicated by the taste of the fruit she had just eaten, couldn't hold back anymore and wanted to reach out to cover her mouth. But before she could reach out her hand, she subconsciously blocked her mouth with the remaining fruit.

, fought with the snack in his mouth for a minute, and swallowed it with difficulty and joy.

This mouthful of Guoer made Qin Huai tremble with fear. He was afraid that on the first day of Guoer's new arrival, there would be news in Huang Ji that a customer choked on eating snacks too quickly and was sent to the hospital.

"Fuck." After Bingbing swallowed it, she couldn't bear to drink water to smooth her throat. She only had time to express this sigh and couldn't wait to take a second bite.

Seeing this, the others all understood the value of this ugly snack and started eating it one after another.

This table is a shared table.

The four tourists were slow to order their food, and the food was also served late, so they could only watch their tablemates eating helplessly.

While smelling the meat filling and watching them eat deliciously, I stretched my neck and looked expectantly out the window, hoping to see my own portion of the fruit. Tears of envy almost flowed from the corners of my mouth.

"Bliss."

At the middle table by the window, which Qin Huai could not see, Qian Zhongheng's son had already slipped away without much hope.

My son feels that he is different from other diners.

He has eaten apple noodles.

In this way, how delicious it is, my son thinks it is just that, mainly because of the novelty. The pastry is made exactly like an apple, almost to the point of being fake, and you can taste the apple taste in one bite. If you are still confused about this snack at this time

How delicious is it? Is it better than other snacks? My son thinks it's a bit putting the cart before the horse.

Of course, if you ask him which snack he thinks is the best, his son will definitely vote for the premium three-pack.
To be continued...