Qin Huai made rice cakes again in front of Gu Li.

From stirring to steaming, he didn't say anything during the whole process. He didn't directly tell Gu Li how long the rice cake should be stirred or how long it should be steamed. He just let him feel it himself.

By the time Tan Wei'an came back from changing clothes, Qin Huai's rice cakes had already entered the second mixing phase.

Tan Wei'an caught up just in time, because Huang Shengli came back from wandering outside and saw that Qin Huai was making rice cakes leisurely and elegantly. He was in such good condition, so he would definitely get twice the result with half the effort by cooking a few plates of fried meat and practicing the heat.

So Qin Huai went to the stove to stir-fry meat, and Tan Wei'an took over Qin Huai's work, stirring the rice cakes.

In this regard, Tan Wei'an said:...

With Tan Wei'an's help, the second batch of rice cakes did not overturn. If I had to pick a problem, it would be that Tan Wei'an was not as strong as Ouyang, took a longer time, and the result of mixing the rice cakes was not as good as Ouyang's.

Sometimes great strength can really work wonders.

The rice cakes stirred by Ouyang and Zheng Siyuan are both affirmative.

Huang Ji’s business is still booming at night.

The lobby was packed, and the private rooms were full. Qin Huai got tired from making fruit in the middle of the day, so he went to the small window of the warehouse to look for a while and found that the guests in the lobby were eating at an unprecedented speed.

It showed an attitude of self-sacrifice for others.

It seems that if I chat for two more minutes, dilly-dally for three minutes, be in a daze for four minutes, and make photos for five minutes, there will be one more sad person who cannot eat among the diners queuing up in the cold wind outside.

Even the waiters walked faster, each carrying dishes and racing around Huangji.

Of course, Huang Ji serves the food very quickly.

Basically, after the fruits are served, the rest of the dishes will be served one after another after the guests have finished eating them, and then the guests will start eating with revenge.

After eating, I collapsed on the chair and let out a long burp. Without hesitation or procrastination, I quickly shouted to the waiter to pay.

A waiter will lead the guests to the cashier to settle the bill, and the waiters who are responsible for collecting food will push the trolley and swarm up. At the same time, the door will start calling, and the excited guests rush into Huang Ji, eager to help the waiter collect their meals.

Their tacit understanding, speed and efficiency made Qin Huai feel that foreman Cao had not only secretly given training courses to the waiters in the past two days, but also secretly trained customers outside.

If it continues to develop, customers will have to wait in line at the food pick-up window with receipts to pick up their meals.

Hey, Huang Kee Canteen!

Qin Huai himself was shocked by his own imagination.

Just like yesterday, Qin Huai finished the last batch of fruits and left work one hour ahead of his colleagues.

"Xiao Qin, are you tired?" Huang Shengli asked with concern.

He was really afraid that Qin Huai would be tired.

In the past two days, Huang Shengli not only cared about whether Qin Huai was tired, but also about whether Huang Jia and Qi Tian, ​​the cooks on the stove, were tired. The most common thing Huang Shengli said in the kitchen was: Are you tired? If you are tired, take a rest and don’t use the dishes.

urgent.

"Master Huang, it's really not bad." Qin Huai said, "Making fruit is much easier than making steamed buns. Not only is it not tiring, it's also a bit monotonous. I always want to do something else or practice the heat to adjust it."

Huang Shengli laughed: "It seems that our Master Qin is still not satisfied with his own cooking. He wants to practice more and one day take the fillings back and make them by himself."

Qin Huai showed a smile along with him: "I think, I just don't know how many years and months it will take for me to practice the fire to your level."

Hearing what Qin Huai said, Huang Shengli felt a little embarrassed: "It's also my problem. You came to Huang Ji to communicate with me to practice cooking, but now you are helping Huang Ji make snacks and don't have time to practice cooking. Otherwise, with your

With talent, even after a few months of assault training, he wouldn't be at his current level."

"It's because I can't sit still. Zheng Siyuan complained that I like new snacks and dislike old snacks. I like everyone I see and want to learn from others. I want to learn all kinds of snacks, so naturally I don't have time to practice cooking."

"It's a good thing to want to learn, to be eager to learn, and no amount of masters could ask for a disciple to be eager to learn." Huang Shengli affirmed Qin Huai's preference for the new and dislikes the old, "It's just that you, Master Zheng, are too lazy. It's just past noon these two days."

There is no one around, but I remember that he can make rice cakes quite well. If he stays in the kitchen in the afternoon, he can give you some advice."

"He has gotten used to it after being lazy for so many years. I have to put more burden on him tomorrow and let him do more."

Qin Huai:......

Zheng Da, I'm sorry.

For the sake of Huang Ji’s business, I can only suffer you a little first.

"Since Xiao Qin, you think the current work intensity is okay, how about we take an hour in the afternoon to practice heat? An hour is not long, but learning and consolidating will always lead to improvement." Huang Shengli suggested.

"I'm going to the hospital tomorrow, and we'll start practicing the day after tomorrow."

"Okay, thank you for your hard work, Master Huang." Qin Huai certainly had no objection. At present, the most efficient way for him to practice cooking is to follow Huang Shengli's stir-fry meat, and the normal way of making snacks to gain experience in cooking is very slow.

"Then it's settled. Xiao Qin, you should go back and rest as soon as possible. You have to go to work tomorrow."

Qin Huai came home from get off work carrying the snacks packed for Ouyang.

The dim sum is the work of several Zhiweiju chefs. I heard that Qin Huai wanted to pack it up and take it back to his roommates as a late night snack. Several Zhiweiju chefs were so excited that they wanted to make another one on the spot.

It doesn't matter whether the roommate eats or not. If Qin Huai gets hungry on the way back and plans to take a few bites, wouldn't he be able to earn some advice by the way?

Guli made the rice cakes like that in the afternoon and was given on-site teaching.

Although the rice cakes made by Qinhuai are average.

But it’s not important. Everyone knows that Master Qin has this ability. Making rice cakes is generally a matter of rice cakes. People always have their own strengths, so Master Qin is willing to teach.

When Qin Huai returned home, Ouyang was playing with the sweeping robot.

Cleaning the whole house at one time, cleaning some parts of the house at one time, sweeping and mopping at another time, three gears at a time, and one gear at another time, it's a lot of fun.

The commands are adjusted so frequently that if the sweeping robot could speak, it would be scolded.

"I brought you snacks." Qin Huai put the snacks on the dining table, "Eat whatever you want."

"Remember what I said? Starting from tomorrow, you can go to Huangji to get snacks in the morning and afternoon. Remember to go through the back door in the morning. If you can comment, just comment. If you can't comment, don't say it."

"Father!" Ouyang was so moved that he was about to cry, "I won't say anymore. When my hand-made lemon tea opens, as long as the store remains open for one day, you will have hand-made lemon tea to drink all day long!"

Qin Huai: "...It's not impossible. Just give me something basic. I like to drink simple things."

That night, Qin Huai dreamed that Ouyang's hand-made lemon tea was opening. Ouyang warmly invited Qin Huai to try the new product. There were two large rows of various hand-made lemon teas.

What about West Lake vinegar fish flavor, spicy hot pot flavor, Northeast frozen pear flavor, strawberry cheese peach, banana kiwi pudding?

There is even a seven-flavor dehumidifying tea flavor.

Waiting in line for Qin Huai to drink.

Qin Huai was immediately frightened and woken up.

I looked at the time, it was 8 o'clock.

Qin Huai, who was still worried about this dream, didn't even make breakfast. After washing up, he went to work at Huangji and ate some wontons made by Zheng Siyuan.

Zheng Siyuan has been making crepe wontons and bubble wontons for several months, and now the wontons are so delicious. It’s so delicious that when he set up a stall in front of a primary school, he could easily beat the old lady who had been setting up the stall for 20 years. She was so angry that she was thinking in her heart.

Cursing, that damn young man stole my business while sneaking to his stall to eat wontons.

"Hmm." Qin Huai held the wontons and made a sound of praise, while taking another bite of the freshly fried Ruyi Roll, "It's really suitable to eat wontons in the morning."

Zheng Siyuan glanced at Qin Huai silently and said nothing.

Qin Huai immediately understood Zheng Siyuan's eyes: "I'll make breakfast tomorrow morning and make chicken noodle soup."

"No need." Zheng Siyuan said calmly, "It's the same if you do it at noon. My uncle said that working too long is harmful to the body. Long working hours and having to get up early are even more harmful to the body."

"Then we'll do it at noon tomorrow." Qin Huai said in a sincere manner.

"Master Qin." Gu Li walked to Qin Huai and spoke in a very rare initiative, "Please help me take a look at these two rice cakes."

Guli came early and removed the wet cloths from the two rice cakes. Now the two rice cakes are placed on his cooking table.

The quality visible to the naked eye varies.

The part that overturned is obviously very strong.

It is sold secretly, and the customers who eat it will secretly curse the boss for selling overnight rice cakes to them.

As for whether overnight rice cakes are hard.

Not important, overnight is an adjective.

"Now that you have seen the finished product, do you know where your problem was yesterday?" Qin Huai asked.

Guli said nothing and looked very nervous.

Qin Huai chuckled: "I'm not trying to teach you, I just want to tell you that sometimes it's not a bad thing to overturn your snacks."

"I didn't have a master's guidance before, so I don't know what problems I have in the process of making it. But when you see the finished product of the dim sum, if you feel something is not good, the bad thing is the problem."

"If you can't correct it the first time, just do it a few more times."

“I don’t know where to start, so I keep trying.”

"I told you that you need to practice a lot. It's not a lot of mechanical repetition without any changes. It's a lot of practice where you have to try to correct the problem when something goes wrong."

"Of course it's good if someone asks, but you can figure it out on your own if no one asks. Do you still remember that I told you that your basic skills are very solid? This is a very good advantage. Solid basic skills means that you will not make mistakes in the general direction. You have very good skills.

With more room for trial and error, you can definitely try boldly.”

"I know you have never made rice cakes, and rice cakes are not your specialty, so you don't need to try rice cakes, but Ruyi Rolls can be modified in this way."

"I've been reading your Ruyi Paper for many days. Although you try your best to correct the problems I point out every time, your changes are not bold enough and are very conservative. You seem to be afraid that the changes will damage it, so you don't dare to change it."
To be continued...