If you are eating grilled whole pig head, pair it with a bowl of white rice that has plump and chewy rice grains, is steamed just right, is warm and easy to eat, and is full of carbohydrates.

The deliciousness of this dish will rise directly to 105 points.

Carbohydrate + fat + protein, a three-piece set for gaining weight and happiness.

Grill the whole pig head in one bite, take one bite of white rice, then lightly pour the mellow sauce on the rice and mix it, even if it doesn't go with the meat, take one bite of rice...

Anyone who knows rice knows how deep the doorway is.

Huang Anyao didn't dare to think about it anymore. If he thought about it again, his mouth would water.

Others at the table were still surprised, thinking why Shaodongjia didn’t introduce it. Aren’t the remaining dishes worthy of introduction? They looked quite delicious, but they were a bit boring when eating. I always felt that Shaodongjia would be better if he could say a few more words.

It tastes better.

Just when everyone was eating and wondering, the food was served.

Grill the whole pig head!

Extra large pig head, extremely deep sauce color, beautiful pig face, nice presentation, and fragrant taste.

As soon as the dish was served, the other dishes on the side suddenly eclipsed it.

Grilling the whole pig head seems to tell everyone present who is the real protagonist of today's meal.

"Gulu." Ouyang swallowed another mouthful of saliva.

I really can’t blame him, it’s so delicious. And although Huang Anyao introduced a lot of dishes just now, each person didn’t eat much even if they took two bites. With Ouyang’s appetite, the dishes he just ate with rice would at best be considered appetizers.

Ouyang actually planned to eat less food and more snacks.

Although he had eaten a lot of dim sum during this period, he had never sat in Huang Kee to eat dim sum since Huang Ji became popular. They had always packed them back or steamed them directly with the raw embryos. Ouyang always felt that it was a bit boring.

It was rare to sit in a private room today, and Ouyang planned to eat a lot.

Now--

Ouyang could only say sorry to Dim Sum in his heart.

"Waiter, bring another bowl of rice, a big one!"

Grilling the whole pig head, Huang Anyao didn't introduce it too much.

This dish needs no introduction, just eat it.

Pork head meat with rice is the best introduction!

For a while, everyone in the box was engrossed in eating.

Chen Huihui has surpassed herself. The little girl who could only eat half a bowl at each meal performed extremely well today. She just stuffed in a whole bowl and ate like Qin Luo when she was a child.

Qin Luo's ability to eat as much as she does today is inseparable from her hard work over the years.

After finishing a bowl of rice, Chen Huihui basically finished her meal for the day. She leaned on the back of her chair and whispered to Chen Huihong: "Mom, I'm a little sleepy."

"After dinner, let's go home, finish writing the remaining questions and then go to bed." Chen Huihong said while showing off her rice, "Huihui is full, right? Mommy will help you eat this piece of meat!"

There is maternal love but not much.

A large plate of grilled whole pig head.

A real CD, the plate was as clean as new, and Ouyang dipped it in the steamed buns three times.

In fact, Ouyang was not the only one who wanted to dip the steamed buns into the soup, but in the end only Ouyang did it.

It’s not that everyone was humble, it was mainly because they couldn’t eat.

After several bowls of rice, Ouyang only ate five bowls of rice, but he still had some room for two more steamed buns made with fermented rice.

When it comes to eating, none of Sun Tzu's art of war is as useful as a large appetite.

Everyone slumped on their chairs satiated and full, savoring the delicious food just now.

While controlling the urge to break up, Dr. Zhou muttered: "There are still eight or nine months left before the wedding in autumn. How can we convince Minmin to move the May Day wedding banquet back a few months?

"Director Liu, which crab roe is better in September or October?"

Director Liu:·——

Director Liu started to search online. This was very important because when Dr. Zhou held a wedding banquet, she would definitely have a wedding banquet.

Xu Tuqiang frantically took pictures of the empty plate on the table. At the same time, he also kept an eye on Guo'er and tried to get Uncle Qian to give him half of it and send it back to his daughter to try.

Uncle Qian told Xu Tuqiang to get out.

Grandma Ding began to think about what she had to give Qin Huai in order to upgrade her Xiaozao from a manufactory of fermented rice and steamed buns to a manufacturer of fruit.

Ouyang is still eating fruit.

Qu Jing was explaining to Chen Juan in a low voice that Uncle Wang's condition was really not Alzheimer's disease, it might just be a lack of care, and it had nothing to do with his age.

Chen Juan decided to carry out justice against her wife when she returned home.

Uncle Wang was very satisfied with his meal. He was even a little moved. His eyes were a little red when he thought of something. He felt that the atmosphere had been heightened to this point, so he opened his mouth:

"I think back when I was still working as an accountant in a cotton spinning factory, I followed my friends to the state-owned hotel for Master Guojing's birthday party."

Chen Juan was just about to want him to shut up, but when the words came to her lips, she suddenly realized, I thought I had never heard this before.

"Master Jing is still having a birthday party?" Chen Juan was shocked.

"Do it, do it less." Uncle Wang said.

"How come I didn't know you had eaten it?"
Chapter completed!