In the next few days, the members of the mince filling research team gathered in Huang Ji’s kitchen again in the afternoon to restart the research on mint filling.

There is even a new team member - Zheng Da.

After Zheng Da heard that his idea was not wrong, but he was too lazy to continue the research and did not go deeper, so he could only give up halfway, he regretted that he had not slept for most of the night, and came to Huangjishi the next day with dark circles under his eyes.

It means that he also wants to join the mince pie research team.

He has not been able to keep up with the previous progress, but he will definitely keep up this time!

Under the leadership of Zheng Da, the research on mince filling can be said to be making rapid progress.

If it was like riding a horse before, now it’s like getting on a plane and getting into technology.

Almost every day, the aroma of mint filling floats in Huang Ji's kitchen. The chefs in Huang Ji's kitchen also changed from smelling the aroma of mint filling at the beginning to becoming intoxicated now.

Now not only has the mince filling tasted better, but the aroma has also become better.

Originally, it was sweet, hellish, and explosive. When I smelled it, I felt like I wanted to leave first. Those who didn’t want to eat it didn’t even want to taste it. Those who were brave and fearless rushed to grab it, and compared it while eating.

Decide which dumpling is the most delicious.

Now I don't have this worry.

All are delicious.

When winter melon candy becomes the absolute protagonist, there is a standard answer. As long as the sweetness is controlled well, the mincemeat filling will not be unpalatable. Subsequent fine-tuning will only determine how delicious it is and in which direction it is delicious.

And when the mince filling started to taste delicious, the difficulty also started.

How to make the already delicious mince filling even more delicious has become a big problem.

Father and son Zheng Siyuan and Zheng Da almost turned against each other in the kitchen over mincemeat. Neither of them could convince the other. The father has his father's thoughts, and the son has his son's thoughts. Neither of them can prove that the other is wrong, and there is no way.

Prove yourself right.

Both of them are idiots, and they insist on trying their own methods, leaving Tan Weian in a dilemma between these two great gods.

After a while, he said that Master Zheng’s sword is still young, and there must be nothing wrong with this idea.

After a while, I supported Master Zheng’s good idea. The mince filling made with this idea will definitely be more delicious.

If you ask Tan Weian what his ideas are, Tan Weian can only say that he has no ideas at all.

What kind of ideas can he have? He is the most ruthless bastard in this mince research team.

At first, Tan Wei'an thought that Qin Huai and Zheng Siyuan had brought him in for a taste test, but after eating for a few days, he found that it was not his turn to taste the food.

There are more perverts in Huang Ji's kitchen than any other, and there is an even more perverted one in Qin Huai's family. They are all good at tasting food.

Later, Tan Wei'an thought that Zheng Siyuan and Qin Huai had captured him as a helper, and he was quite happy. So many chefs arrested him without arresting others, which showed that Master Xiao Qin and Master Xiao Zheng were very optimistic about him.

As a result, after working as a helper for a while, Qin Huai fell in love with someone else, and the team was disbanded.

Just when Tan Wei'an thought that this team had become history, the team was reorganized again, and he even made a certain contribution-contributing Master Zhou's recipes one by one.

This recipe is very important, as it sets the tone for the ingredients of the mince filling.

After hanging around for so long, Tan Wei'an discovered that he was actually still the same gangster, but he was a gangster with a good family background and brought his own equipment.

Now that two big bosses are fighting, how dare the gangster speak? The gangster can only continue to fool around.

At this time, someone may want to ask, Tan Wei'an is a gangster, but Qin Huai is not. Zheng Siyuan and Zheng Da almost started fighting over the mincemeat, but Qin Huai didn't react at all?

have.

He was frying minced meat while watching the crowd.

Also watching with him were Huang Shengli and Dong Shi, who was not afraid of death for gossip.

Huang Shengli was the most active onlooker.

Zheng Da's stupid mouth couldn't explain why, but he relied on his cooking skills to be better than Zheng Siyuan's. The mince filling he made was always better than Zheng Siyuan's. His theoretical test scores were not high but his practical scores were perfect, so he could compete with Zheng Da.

When his son was competing for a 50-50 split, Huang Shengli listened very carefully and wished he could take a voice recorder to record them.

Such as now.

"Dad, give up your melon seeds. Although melon seeds are very popular, they are too common. If the mint filling needs to use melon seeds as the main ingredient, then why should you make mint filling? Just make melon seed fillings, melon seeds

There are so many snacks filled with nut fillings, and the ones with mint fillings are just as good.”

"When melon seeds and peanuts are paired together, don't you think that many dim sum names have begun to emerge in your mind? If we use so many complicated materials and spend so many tedious steps, just to make the melon seeds and peanuts stand out

We have mince-flavored gnocchi, so why not make other simpler snacks? They are also delicious melon seeds and peanut-flavored snacks.”

"I think your approach is a conservative approach to please others. Dad, you just want to make delicious mince filling gnocchi quickly, so you chose the combination you are best at."

Faced with Zheng Siyuan's strong attack, Zheng Da only had one sentence to reply: "My cooking is delicious."

Zheng Siyuan:—

"Your taste is temporary, and the upper limit of what you can do with this method is far inferior to that of Fou Ren."

"My cooking is delicious."

Huang Shengli was watching on the side and almost laughed out loud. Qin Huai was also watching, frying meat while watching, doing two things at once, and almost turned the meat out when he turned the spoon.

"Be more attentive. It is indeed easy for a chef to encounter things that distract him when he is cooking, but distractions are distractions and cannot affect the food in the pot. Wait, Xiao Qin, when will you be able to watch the excitement while doing it?

When it comes to stir-frying, you've just mastered the heat." Huang Shengli said with a smile.

"You young people still have too little experience. When I was learning to cook, it was very lively outside. Guests fought with guests, guests beat waiters, waiters beat guests, waiters quarreled with each other, and chefs quarreled with waiters.

Sometimes it’s so exciting that I can’t wait to take the pot out and fry it.”

Qin Huai: Mr. Huang, although you are saying this now, you are quite happy to see it.

Zheng Siyuan went back and continued to work on his mince filling.

Seeing that the excitement was gone, Huang Shengli asked Qin Huai: "I really don't understand the fillings of Bai'an dim sum.

Which one is better, Siyuan’s stuffing or Zhengda’s stuffing?”

"Actually, both are fine." Qin Huai said honestly, "These two are very standard mince fillings, no problem."

It’s just that Zheng Siyuan’s mint filling is derived from Master Zhou’s recipe at Zhiweiju, and Zheng Da’s mint filling is derived from his best recipe.

In terms of difficulty, Zheng Siyuan's is definitely more difficult, and relatively speaking the upper limit may be higher. After all, Master Zhou's recipes are still trustworthy.

But in terms of proficiency and cooking skills, Zheng Da is definitely on a higher level.

Therefore, at this current research stage, the finished product Zheng Da is far ahead.

The reason why Zheng Siyuan and his father can quarrel like this is that Zheng Siyuan is very unhappy with his father's obvious lazy behavior. If there are better and more refined prescriptions, he will not study them. He must be lazy and do what he is good at, and then combine them.

His father has been lazy and cheating for decades, and Zheng Siyuan can be said to have new and old hatreds together, and this is how father and son have grown up.

Zheng Da's behavior is actually understandable.

Zheng Da simply wanted to show himself, and wanted to use the fastest way to achieve results in the mince-filled gnocchi to prove his strength.

One of the father and son wants to go deep, the other wants to achieve quickly. They have different goals, so naturally they cannot reach unity.

Therefore, Tan Weian suffered a lot, and he couldn't hold water evenly.

As for Qin Huai, Qin Huai's true thoughts are the same as what he just said. He thinks both prescriptions are acceptable.

They are all good recipes.

The same snack can have different recipes.

For example, mung bean cakes have so many styles that they are divided into different schools. The same goes for fermented steamed buns. Huang Ji’s fermented steamed buns are very famous, but that doesn’t mean that only Huang Kee sells fermented steamed buns.

Many dim sum shops across the country sell fermented steamed buns with fermented glutinous rice. The taste of fermented steamed buns with fermented fermented glutinous rice is actually different in each dim sum shop. However, Huang Ji’s recipe is an exclusive recipe handed down from Qin Ji Rao Rao Pu. It is a unique craft, delicious and delicious.

special.

The same goes for the mincemeat that Zheng Siyuan and Zheng Da argued about.

What Zheng Da actually makes is a popular recipe, while Zheng Siyuan makes an exclusive recipe made by Master Zhou. They are both good fillings and good recipes. Logically speaking, there should be no competition over them.

The two of them quarreled so fiercely because the father and son had different ideas.

It was easy for outsiders to get involved in the father and son's affairs, so Qin Huai chose not to get involved and just watched the fun.

"What kind of stuffing do you make, Xiao Qin?" Huang Shengli asked.

Qin Huai chuckled and put the slightly overturned fried meat on the plate: "I must practice both."

Huang Shengli smiled happily, feeling that he was indeed a teachable boy.

Compared with Qin Huai, Tan Wei'an is a bit too stupid.

I can't say that he is too stupid, I can only say that this child is not flexible enough and is a bit sincere.

Zheng Siyuan's quarrel is a quarrel, and the content of the quarrel is all knowledge points. Zheng Da's mouth is stupid, and the steps he takes are all knowledge points.

The two teachers just had a little conflict in front of you. What are you doing standing around and watching, and you are also enjoying the melon? Quickly take out your notebook and take notes. They are all knowledge points that need to be tested!

After Qin Huai's meat was fried, Zheng Da and Zheng Siyuan also finished their quarrel.

The common characteristic between father and son is that they quarrel only when they should quarrel, and after the quarrel is over, they still have to do the rest.

"Siyuan, you don't have to deliver glutinous rice dumplings to your sister since you have a rest tomorrow. How did you chat with the girl named Wang whom Uncle Liu introduced to you last time? Although she makes Western-style snacks, she is also a white-collar worker, little girl.
To be continued...