It is qualified.

With a single serving of Sixi Tangtuan, Cao Guixiang can determine that Qinhuai is not an ordinary dim sum chef. He should have been guided by a famous teacher and has a very good dim sum recipe. With years of hard practice, he can only have the current craftsmanship at this age.

.

After taking a bite of three diced rice, Cao Guixiang ate Qinhuai's excellent kneading skills.

These two dim sums alone are enough to prove that he is a mature dim sum master who can become a master.

Cao Guixiang, who had been retired for many years, suddenly became curious about what kind of master could teach such an excellent disciple.

Cao Guixiang was chewing the buns and found that the old branch secretary was staring at the buns in her hand and was stunned for a moment. She subconsciously handed out another bun that she had not chewed.

The old branch secretary didn't expect that he could still eat the employee meals without going to work. He was overjoyed and took the bun and started eating them.

"Secretary of Qin, I want to ask you something." Cao Guixiang said, "Do you know who Master Xiao Qin is?"

"Master?" the old branch secretary said vaguely, thinking for two seconds, shook his head decisively, "Where did the master come from Huaihuai? I heard his grandfather say that he taught himself this craft."

Then I was addicted to gossip in the past two days. As long as someone said the beginning, he would not help but switch the old branch secretary whom he knew and then went back to work mode. He subconsciously touched the teacup on his right hand. He didn't touch it, so he could only dry it.

I've said everything I know.

It’s nothing more than some orphanages who are born in orphanages and have a younger brother and sister. They are very talented in the past, and they have a sensation in the whole village. They inherit their inheritance and go to a big city for half a year to develop, and return from their studies.

A layman thinks it is a cool story, while an expert thinks it is a myth.

Cao Guixiang was stunned when she heard this.

Self-study?

Did you tell me that this craft was learned by yourself?

When Cao Guixiang was studying art, she was considered a genius, and she could not be so awesome that she could learn to this level by herself.

At the end, Cao Guixiang held half of the Sandian bag that she had forgotten to eat in her hand and asked a blankly:

"Can I go in and see if Master Xiao Qin makes snacks?"

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The old branch secretary went into the kitchen to negotiate.

The Qin family’s kitchen is mainly located and idle people are prohibited from entering.

But it can be compatible.

When the old branch secretary was talking about the relevant gossips of the Zhang Chu family these two days, he used 40% of his pen to describe how excellent Zhang Chu's carpenter skills were, which made the ten miles away amazing. The major production teams were very jealous of Zhang Chu's place.

The production team had such a treasure educated youth with their own skills, so much hatred that they were shattered.

The remaining 60% of the Bimo describes how delicious the dishes made by Cao Guixiang are, the fried vegetables are delicious, the cold wild vegetables are delicious, the stewed fish is delicious, and the pork dishes made by slaughtering pigs in the village are even more delicious.

Remove your tongue fresh.

The old branch secretary who has always used cautious words can connect fresh and pork, which shows that Cao Guixiang's cooking skills must be very superb.

After all, Zhang Chu's carpenter skills are placed here, and Qin Huai has seen the mold made by Zhang Chu more than 20 years ago. In analogy, Qin Huai feels that Cao Guixiang's cooking skills should be comparable to Huang Shengli.

He is a master who has retired for many years.

Qinhuai welcomes experts from all walks of life to come and guide him. It would be even better if he could teach him an online class.

Master Xiao Qin said that he had to practice too many things, he had to practice mixing the filling, fingering, and heat.

Qin Huai used to think that making snacks was OK, but after the game system was activated, he could see the data panel. Now he just thinks that nothing can work, and everything needs to be practiced.

When Cao Guixiang entered the kitchen, Qin Huai was seasoning the meat filling.

Qinhuai has not conquered the meat filling of Sixi Tangtuan so far.

He knew it was a level issue.

The meat filling is not as good as the other three fillings, and it is dragging us down.

This is a matter of proficiency.

After several days of crazy making dumplings, Qinhuai's skill in mixing fillings has grown a lot, and now it is (82314/100000).

At this rate of increase, there is hope to make the filling to the master level before the fifteenth day of the first lunar month.

Qin Huai now expects to reach the master level first, and then Sixi Tangtuans follow and become his first A-level dim sum in the true sense.

Therefore, every time when the filling step is to adjust, Qin Huai is very serious and focused.

Completely mixing the filling!

Qinhuai began to stir the meat filling.

"Have you tried soaking the meat filling twice with starch water?" A gentle female voice rang in Qin Huai's ears.

"Eh?" Qin Huai turned his head and saw Cao Guixiang.

Cao Guixiang was staring at the meat filling in the basin without raising her head, saying, "I found out when I was eating Sixi Tangtuan. The meat filling is obviously inferior to the other three sweet fillings, but your seasoning level is very high.

You have a good tongue, and there shouldn't be such a big gap in the level of making santrums."

"So I think you should have some secret recipes for making the other three sweet stuffings."

"I'm not very good at making dim sum, nor are I good at making sweet-filled snacks, but I happen to have some salty fillings and meat fillings."

"Soaking the meat filling twice with starch water will have a very different effect. Do you want to try it?"

Cao Guixiang looked at Qin Huai with a smile, as if she was not talking about something that didn’t pass on secret recipes, but just some practical kitchen tips.

She smiled very well and her eyebrows were bent, looking like a very kind and talkative elder.
Chapter completed!