Qin Huai and Qin Luo were very reserved and sat at the dining table with chopsticks.

Don't dare to move your chopsticks.

I am afraid that I will swallow my chopsticks when I move them, and the wind will sweep away the clouds, which makes me feel very rude.

The two of them didn't even dare to pick up chopsticks and drank the drinks conservatively.

The others didn't turn on their chopsticks, and Cao Guixiang had not yet sat down and was taking off her apron.

Cao Guixiang came back after taking off her apron and saw that everyone was just staring at the food without holding chopsticks. She sat down with a smile: "Everyone is staring at what to do, eat."

"Yunyun and Qingqing have to take a nap after dinner and class in the afternoon. Don't waste time. Xiao Qin and Luoluo, don't be restrained, you two, just grab whatever you want."

After hearing what Cao Guixiang said, Qin Luo did not hesitate and reached out to pick up a piece of firewood and picked up a duck.

Pack it in one bite.

"Woooooooooooooooooooooooooooooo!" Qin Luo opened his eyes exaggeratedly to the maximum, and pointed at his mouth as if he was returning to his ancestors, gestured to something that he could not understand at all, hoping to jump up and dance a waltz for Qin Huai.

If she could.

Qin Huai understood it.

Qin Luozai said: Brother, it’s delicious, this one is super delicious, you can eat it quickly, it’s so delicious!

What Qinhuai wants to eat is braised shark fin.

Cao Guixiang used the largest plate on the table to fill the braised shark fins. The shark fins were soaked in the middle, and the plates were full of golden soup. To be honest, Qin Huai thought that if the braised shark fins were poured on the rice,

Grind the rice into a golden color, mix well, and take a bite.

hiss--

Rice is also considered a glorious ancestor.

Qin Huai was still thinking this way, but Zhang Zhiyun had already done so. He stood up and scooped spoonfuls at a time, and mixed the braised shark fins with a feeling of fish soup bibimbap.

When Zhang Chu saw Qin Huai staring at Zhang Zhiyun, he asked with a smile: "Xiao Qin, do you want to add some rice to the rice too? Give me a bowl and I will scoop it for you."

"Although braised shark fin doesn't seem to be eaten like this, it's a bit wasteful, Yunyun has loved to eat it like this since she was a child. Don't say it's quite delicious, you can try it too."

Qin Huai handed over the bowl. Seeing this, Qin Luo was not willing to be outdone, so he handed over the bowl and said sweetly: "Thank you Grandpa Zhang!"

Then he said to Cao Guixiang in a sweeter, louder and more exaggerated tone: "Grandma, the dishes you cook are really delicious, much better than what my brother cooks!"

Qinhuai:?

Luoluo, are you becoming so quick?

Zhang Zhiyun said proudly: "I told you, my grandma may not be as good as your brother in making big dumplings, but my grandma is definitely the best in the world to cook!"

After saying that, Zhang Zhiyun proudly stuffed a large mouthful of braised shark fin bibimbap into his mouth.

Zhang Chu was afraid that Qin Huai would not get used to it, so he did not pour too much soup on him, but instead picked up two chopsticks and shark fins.

The whole piece of shark fin is soaked in the soup and dyed the same golden color as the soup. The shark fin itself is very transparent. When it is on the plate, it is a long strip that can be cut off with chopsticks.

It is enough to prove how glutinous and smooth the stewed wings are.

Qin Huai took the bowl, without hesitation, picked up a large piece of shark fin and put it into his mouth.

After really tasting the taste, Qin Huai understood why Zhang Chu said that Zhang Zhiyun was a waste of eating rice with shark fin.

The rice and braised shark fin are mixed together, which is also a bit like a lunar impact.

The shark fins of braised shark fins have been cut off with thin edges. The whole shark fin can be stewed so soft, which means that the shark fins have been stewed for at least 6 hours. When Cao Guixiang was in the kitchen, she said that shark fins are

It started stewing in the middle of the night yesterday, and it took at least 9 to 10 hours.

The stewed shark fin is a special broth that is more mellow and richer than the broth that Qinhuai has tasted in the kitchen.

The flavor of whole chicken, whole duck, pork elbow, dried scallops and Jinhua ham in this broth is almost overflowing.

Not to mention that shark fins are rich in collagen. Such a long time of stewing will fully stew the collagen into the soup, making the soup thicker. And long-term stewing can make the shark fins very soft and rotten.

The wing tendons lined in the meat can provide a very rich texture to the shark fin, and long-term stewing can make it taste gumy.

Now, the braised shark fins that Qinhuai eats are covered with a thick layer of soup, and the shark fin and soup complement each other.

It has both a wonderful taste experience and a unique taste.

Qinhuai has eaten the delicious dishes cooked from the soup in Gusu, and three sets of ducks are among the best, but compared with the braised shark fins today, three sets of ducks are obviously a bit...

I can only say that these two dishes are not on the same track.

Braised shark fin has a rich flavor and rich texture. From the moment the dish is served, the word luxury is written on the dish.

The moment the dish was imported, the delicious taste and rich taste swept across the entire mouth.

Such delicacies are used for bibimbap.

I can only say that having a grandma is great.

After eating the two pieces of braised shark fins that Zhang Chu had picked for himself, Qin Huai closed his mouth and savored them for a long time before taking a look at the other dishes on the table.

Qin Huai did not eat other dishes as soon as possible, but looked at Cao Guixiang and asked: "Master Cao, I want to ask how to eat braised shark fin?"

Zhang Chiyuan and Zhang Siyu's actions of eating oyster sauce abalone were all together. The brother and sister looked at each other, and their eyes were filled with: Isn't it that way to eat braised shark fin? How else can I eat it?

Cao Guixiang asked very happily: "Xiao Qin, do you think you're almost eating like this?"

"I feel like something is missing." Qin Huai said uncertainly, "The taste is really great. I have never eaten such a delicious dish, but after eating it, I always feel like something is almost there."

As soon as these words came out, question marks began to appear on Zhang Chu's head.

Zhang Zhiyun asked Qin Luo in a low voice: "Do your brother don't like to eat shark fin? What else can you do with such a delicious dish? My grandmother doesn't usually make this dish, and she doesn't make it for the Chinese New Year this year."

Qin Luo also thought so, but she wanted to protect her brother's face: "My brother must have a reason for asking this."

"It's a little bit of something, a good yellow wine with a bad temperature." Cao Guixiang smiled, "Braised shark fin is the first big dish of the swallow wing mat. The best way to taste this dish is to serve wine."

"Before serving the swallow fin mat, you will serve six dishes. Before serving, you will drink two taels of yellow wine with the wine and then serve braised shark fins. You won't feel that the braised shark fins are too mellow. Instead,

It will feel a long aftertaste.”

"Actually, there are also some wine dishes today, braised duck liver. Even if you don't drink, you'll taste better if you eat wine dishes first and then braised shark fin."

"But there is no need to pay attention to eating at home. According to the specifications of the swallow wing mat, the dishes must be served one by one, and each dish must be rinsed in the taste."

"If you do this, the complete swallow wing mat will require six dishes and 10 dishes, including a dessert. After eating, you will need four dried fruits, four fresh fruits, and a cup of hot tea. This set of noodles will not be cooked.

I'm so tired." Cao Guixiang said that she joked afterwards, "So her family doesn't care about so many things that are missing when they eat. She eats whatever she wants. Yunyun is a waste of resources when using braised shark fin bibimbap.

Well, this is not what I have eaten since I was a child.”

After hearing Cao Guixiang say this, Zhang Zhiyun, who was busy with food, raised her head and showed a longing expression: "Grandma, then when can our family have a meal that you just mentioned?"

It can be seen that Zhang Zhiyun didn’t even remember the name of the swallow wing mat, but he remembered that the dishes were plenty and delicious.

After hearing what his son said, Zhang Chiyuan quickly rebuked: "Didn't you hear your grandma say that the dishes are too much and tired? You kid is really ignorant."

Zhang Chiyuan didn't remember it either.

Cao Guixiang said with a smile: "I'm not tired. When Yunyun is admitted to a prestigious university and the admission notice is sent to home, grandma will make you a complete swallow wing mat."

After saying that, Cao Guixiang looked at Chang Qingqing: "The same is true for Qingqing."

Zhang Zhiyun & Chang Qingqing:!

When Qin Luo heard that there was such a good thing, he was so excited that he wanted to recognize Cao Guixiang as his grandmother on the spot and look at Qin Huai.

Qinhuai:...

Your Zhang family’s advice to study... is so effective.

"Don't think about it." Qin Huai looked at his sister with a slight smile, "I can't do it with your brother."

Moreover, with Qin Luo's achievements, unless the ancestral tomb of their old Qin family is smoked, you won't think about key universities.

If Qin Luo could not enter international high school, she could get an ordinary undergraduate degree. Even if she was the worst second-tier university, Zhao Rong would have to go to the temple to fulfill her wish and thank the gods for her blessing.

Qin Luo: QAQ

Qin Huai picked up a chopstick for Qin Luo and said, "Eat some vegetables."

Today, the soup and vegetables on this table have a huge amount of calories. It’s time for children to grow up, so they have to eat some vegetables to balance their nutrition.

Qin Luo reluctantly stuffed the water chestnut into his mouth, chewed it for a few times, and then showed a surprise expression: "Brother, this water chestnut is delicious, can you learn how to make it?"

Qin Huai:?Do you treat your brother and me as a god?

It is no exaggeration to say that none of the dishes on this table today except white rice is lower than A-level.

He, Qin Luo and Zhang Zhiyun's white rice were mixed with braised shark fin soup. It is hard to say what level of rice is.

Luoluo, do you know what this meal today represents?

Today, every dish on this table of rice can be found in the opening journal of "Zhiwei", which is enough for Xu Cheng to write for several years.

Thinking of this, Qin Huai suddenly felt that his fruit was not very valuable.

It turns out that he is a master among the people. The flower planter is so big that a small Qiu County is so hidden. There are so many low-key retired masters hidden in other places, Qin Huai dare not think about it.

Otherwise, what if the gossip group in the village is the strongest intelligence group?
To be continued...