The way to make Sixi Tangtuan has been written many times in the previous article.

Qinhuai made Sixi Tangtuan according to many of the same descriptions that have appeared before.

Sometimes Qin Huai has to admit that Luo Jun is a very caring old bird. Many times you don’t need to say anything to him. He will take the initiative to ask Zhang Shumei to prepare everything she can.

The ingredients for tangerine peel tea are placed on the edge of the pool.

A bag of glutinous rice flour is placed on the cooking counter.

The sesame candy filling and red bean paste filling that Qinhuai mailed two days ago were all thawed and placed on the cooking table with a cover.

The dried fruit and nuts are next to the bag of glutinous rice flour.

Even pork is freshly bought in the morning. It is the most suitable part for making Sixi Tangtuan meat filling. It can be seen when you open the refrigerator door.

By the way, next to the pork is a fresh pigeon that has been processed.

Qinhuai first stewed the dried tangerine peel tea, and then started making Sixi Tangtuan.

After more than a week of knife skills training, Qinhuai’s Sixi Tangtuan has made great progress, but it can also be said to be exactly the same.

His knife skills training did not improve his knife skills proficiency, and he was simply practicing the practice of dispersing skills.

However, the practice of scattered martial arts novels is that the pride of heaven is destroyed by the quagmire, all martial arts are lost, and the roots and bones are destroyed. Then, after going through thousands of difficulties, the plot of at least 5 episodes of the TV series, the hydrology of at least 500,000 words of novels, and when encountering various opportunities, it is best to meet a few confidants or good brothers, suffer the warmth and warmth of the world, and finally get the peerless magical skills to show off in the face.

This is not the plot of Qinhuai.

Qinhuai has no power to disperse.

He just forgot his basic skills that were worthless before, and started learning from the knife as a beginner, returned to zero, and practiced the sword skills for a few days.

When Qin Huai held the knife, he felt that he could be considered a professional chef from half a professional background.

This action, this force, this feeling of flowing water, this simple chopping of dried fruit and nuts.

Master Cao, I have learned your unknown disciple!

Qin Huai happily cut the dried fruit in the kitchen, and then started to cut the meat. Chen Huihong secretly looked inside outside the kitchen, holding the fruit and snatching the crickets while eating:

"Luo Jun, why don't Zhang Shumei ask Xiao Qin to cut the meat well? You don't know how good Xiao Qin is to cut the meat. You are just a little better than me."

Luo Jun: "...blame me?"

"How many Sixi Tangtuans have I eaten in total? The Sixi Tangtuan you brought back from Gusu gave me a total of 8 kilograms. During the Chinese New Year, I also gave her 3 kilograms when Xiao Zhang returned. No one at home cooked the glutinous rice dumplings, and I cooked them all by myself. How do I know what meat I want?"

Luo Jun wanted to squirt a torch and burn Chen Huihong together: "You still want me to write about my experiences. Why should I write about my experiences for Qin Huai? Am I the kind of person who writes about my experiences?"

"You're not writing..."

“I wrote a bad review!”

In order not to laugh, Qu Jing could only stuff rice cake soup into her mouth.

An hour later, the temperature had cooled down, and the tasteful tangerine peel tea and Sixi Tangtuan were brought out from the kitchen by Qinhuai at the same time.

The TV in the living room was turned off. Luo Jun sat at the dining table and gnawed the cherries, watching Qu Jing peel the pomegranate with a small clip.

Chen Huihong was also watching while eating melon seeds, and from time to time, he stuffed a few pomegranates into his mouth from a small pot full of pomegranates that Qu Jing had peeled.

"Mr. Luo, given your current legs and waist, you really need to go to the hospital for regular physical therapy. Two days ago, I heard from Sister Hong that you have not gone out in the past few months and have been sitting at home for a long time. You are so old. You are not Bifang now. You are a human body. Even if your body is stronger than ordinary humans, you are 92 years old. Don't be afraid of medical treatment."

"You still have to do the physical therapy you should do. You have paid all the money, right?"

Qu Jing advised Luo Jun while peeling the pomegranate, and quietly advised him, regardless of whether Luo Jun listened or not, because she was all focused on the pomegranate and didn't look at Luo Jun at all.

Luo Jun gnawed the cherry expressionlessly. When he saw Qin Huai coming out of the kitchen, he was holding a dining plate in his hand, he sat up straight.

"Sixi Tangtuan and Tangerine peel tea are all the most suitable temperatures to eat directly." Qin Huai walked to the dining table, and Qu Jing quickly stood up and helped Qin Huai serve the bowls on the table.

Two bowls per person.

There were only 4 chairs next to the dining table. Luo Jun and Chen Huihong sat together, Qin Huai and Qu Jing sat together, and there was a sign in front of Qin Huai's position. The color was beautiful and there was no black spotted banana.

Qin Huai almost picked up the banana and started eating it while sitting down.

Luo Jun began to taste tangerine peel tea.

For Luo Jun, let alone the A-level Sixi Tangtuan, even the S-level Sixi Tangtuan has to be ranked behind the tangerine peel tea.

Luo Jun only took a sip and praised lightly: "Your skills are not in vain, they are better than before."

"Maybe it's because Mr. Luo, what you drank before were sent from across provinces, and the taste was much worse than before when it was delivered." Qin Huai still knew it himself.

His tangerine peel tea is still D+, and the level will not be lie.

Luo Jun didn't say anything and continued to drink.

Chen Huihong has already started eating Sixi Tangtuans, playing with her mobile phone while eating. Her mobile phone interface is a memo. The memo contains her experience in eating Sixi Tangtuans she wrote during the Chinese New Year.

Seeing that Chen Huihong had started eating dumplings in the memo, Qu Jing also followed suit and took out his cell phone to find the food experience he wrote.

Qinhuai:...

No, how much do you do not trust the A-level Sixi Tangtuan!

He reiterated that the A-level Sixi Doughnut and the B-level Sixi Doughnut are not the same Sixi Doughnut!

Sixi Tangtuan is a standard combination technique, 1+1+1+1>4. Even if the other three remain unchanged, only one will be improved, and the shortcomings will be filled, and the overall taste and edible experience will be qualitatively improved.

Obviously, Chen Huihong and Qu Jing have not yet eaten this quality improvement, because they are still eating bean paste filling and sesame filling in the previous order, and then eating meat filling.

Chen Huihong ate very quickly.

She must be hungry.

Qin Huai didn't eat it at all, so he stared at Chen Huihong and waited for her to eat the meat-filled glutinous rice dumpling.

Today is the first day of his little master Qin's return like lightning. He wants to prove his strength in front of these three monsters and prove that his hard work during the entire Chinese New Year has not been in vain.

Chen Huihong scooped up the glutinous rice balls made of fresh meat.

Chen Huihong opened her mouth.

Chen Huihong bit off half of it in one bite.

She started chewing.

Her expression began to change.

She is about to open her mouth.

That's now!

"Hey." Chen Huihong looked at the glutinous rice dumpling in a spoon in surprise. The meat filling was wrapped in glutinous rice crust. After cooking, it was not obvious to the outsider.

"Xiao Qin's cooking skills have really improved. This meat-filled glutinous rice dumpling is much better than before."

Then Chen Huihong couldn't wait to chew it, and finished the meat filling in the wind and ate the last one of the hundred-fruit fillings.

After a bowl of glutinous rice dumplings, Chen Huihong took two sips of the tasteless soup with unsatisfactory taste and praised: "It's delicious, it's really delicious this time."

Then there was no extra words or expressions, and Chen Huihong continued to drink tangerine peel tea.

Qu Jing took the tangerine glutinous rice balls much slower than Chen Huihong. Chen Huihong started drinking tangerine peel tea, and Qu Jing barely finished the meat filling.

Because of his personality, Qu Jing himself is not an emotional person, and after awakening, he just changed from being withdrawn to being introverted.

"It's delicious." Qu Jing expressed his affirmation to today's Sixi Tangtuan, afraid that his poor language would seem a bit perfunctory. He looked at Qin Huai very sincerely and said firmly, "It's really delicious."

"It's much better than before, I...why should I go back and write you a new review?"

Qinhuai:...

Although he was praised, why did he always feel that he did not return as expected?

"No, no, no." Qin Huai waved his hands repeatedly, "It's enough to practice Sixi Tangtuan here, no need to write a review. When I start practicing jiangmi rice cake, you can write a review."

Jiangmi rice cake is a recipe that comes from Qu Jing’s memory, and she has the most qualification to comment.

"Okay, I will definitely write it seriously." Qu Jing nodded with a smile.

The tea party at Luo Jun’s family lasted until after 6 pm. The four of them did not talk about any important topics of nutrition or talked about the weird ones. They just simply shared their New Year’s life.

Luo Jun’s life during the New Year is boring and boring, and he spent watching TV shows, movies and writing bad reviews.

Qu Jing was not much better. Qu Jing didn't dare to talk to Luo Jun and Chen Huihong about being exposed. The rest were on duty in the hospital, and there was no wonderful medical dispute worth talking about.

Their medical disputes in the neurology department seem so ordinary than those in other departments, not to mention that they are still private hospitals, and the medical disputes themselves are relatively ordinary.

The newest ⊥Xiao⊥Speak⊥Send⊥Six⊥9⊥Book⊥⊥⊥⊥⊥Book⊥⊥⊥First⊥!

Qinhuai was also very bored, so he could only make dumplings and cut radish.

The most exciting one is Chen Huihong. Compared with Ouyang's New Year's Eve, Chen Huihong is inferior, but not much.

She sent herself to the hospital on the first day of the Lunar New Year.

Maybe it was influenced by Qinhuai's cooking, or maybe it was because she ate too many delicious steamed buns in Qinhuai last year, which made her feel that Chen's mother's buckwheat steamed buns were really unpalatable and swelling.

Chen Huihong volunteered on the first day of the Lunar New Year, saying that she would cook a meal for her family, and then gave herself three knifes while cutting vegetables.

It's not serious, just put on a band-and-mouth sticker.

When cooking, the heat is not controlled properly. Either it is not fried or it is fried, and the problem is not big.
To be continued...