The staff at the Yunzhong Canteen are almost busy.

There is one in the kitchen, and everyone who can do it is to help Qin Huai. In addition to Chen An, he is also sticking to the responsibilities of a breakfast chef, including buns, roasted wheat, and fried dough sticks, the two dim sum masters, including Pei Xing and Li Hua, have all become excellent helpers, competing for who is the most capable general of Master Qin.

The waiters in the lobby cannot be idle either. There are so many people dine in. There are even some food outside with bowls on their feet. The speed of turning over the table has become the key to success or failure.

Basically, as soon as a customer gets up after eating, the waiter will rush up and start collecting the bowls and wiping the table. Then the guests standing next to them will sit down and experience the joy of playing with a chair while eating Sixi Tangtuan.

The waiter who was slow to clean up and couldn't get started also has other good places - go to the kitchen to wash dishes and serve glutinous rice dumplings.

Sixi Tangtuan sells too many dishes and is not enough. Although the dishwasher is good, it is not as fast as manual brushing.

Everyone is so busy that they are not touching the ground.

But the old employees don't feel tired.

Many old employees in Yunzhong Canteen only feel that they were when they found their jobs a few months ago, which is the passenger flow, the busyness, and the feeling that they wished they could grow 4 hands and 8 legs.

That’s right, this is the business I’m familiar with during the breakfast opening hours of the Yunzhong Canteen!

Master Xiao Qin, you are back!

The employees of the Yunzhong Canteen were busy all the time, not knowing that just opposite their canteen, Xiao Ou was almost shaking the milk tea and shook the sparks in the lemon tea shop.

That's right, that person is Ouyang.

Let's turn the time back to 7 o'clock.

On the first day of opening, Ouyang was not as excited as expected.

Because he felt that he had opened yesterday.

Ouyang didn't want to recall what happened yesterday.

He vaguely remembered that he was going to the airport to pick up Qinhuai at the beginning, and then Qinhuai told him that he had 4 good fruit tea recipes. It just so happened that Xiao Ou hand-dried lemon tea shop had ingredients and machines, so Ouyang opened the store door and went in with Qinhuai to try the fruit tea recipes.

With Xu Tuqiang's arrival, the situation began to become interesting.

Ouyang doesn't remember what happened in the middle anymore. He only remembers that 337 cups were missing in the store one day yesterday.

He originally wanted to go to the store to try making fruit tea, but he tried it until 8 o'clock in the evening.

There are 337 cups in total, Qinhuai mixed 37 cups from beginning to end!

The remaining 300 cups were all made by him Ouyang, 300 cups, 300 cups!

But it's just a lot of money.

The guests came too suddenly, and everyone was waving money to drink milk tea. Ouyang didn't have a name or price. When Xu Tuqiang asked him what the name and price of the coconut drink was, Ouyang blurted out:

Coconut No. 1, 30 a cup.

The remaining three kinds of fruit teas are called: Strawberry No. 1, Mango No. 1 and Blueberry No. 1, and the price is all 30 per cup.

If it weren't for the high price, I persuaded many people to give up, Ouyang suspected that he would have to mix fruit tea until 11 o'clock yesterday.

Because the previous day was too tired and the opening time was delayed from the first day of the Lunar New Year to a few days after the New Year, Xiao Ou opened his hand-playing lemon tea with lemon tea very quietly, without pulling banners or buying flower baskets, but just silently launched a 1-free event for hand-playing lemon tea with lemon tea.

Oh yes, Ouyang didn't do anything either. He contacted Huang Xi urgently yesterday and asked Huang Xi to help him find someone to customize the new menu, adding Coconut No. 1, Strawberry No. 1, Mango No. 1 and Blueberry No. 1.

What? You ask Ouyang why he didn’t look for the manager in his own store.

There is only one formal worker in Xiao Ou’s lemon tea shop, and the remaining 4 are all student workers, Ouyang is the store manager.

As a rich second-generation who once opened a fish hotpot restaurant to lose 6.6 million yuan, Ouyang knew the importance of making recipes in the catering industry. He knew the cruelty of business wars and his employees' unsteady will.

Many times, stealing other people's recipes does not require huge sums of money, it only costs 2,000 yuan to bribe the other party's temporary workers.

So Ouyang decided that several other employees in the store were responsible for hand-made lemon tea, and the store manager was responsible for four kinds of fruit teas.

Sorry, Xiao Ou is hand-made lemon tea. Ouyang, I will not make hand-made lemon tea from today.

With this mentality, Ouyang has been silently preparing fruits and various drinks after entering the store at 6:30, waiting for the first official guest to come.

This guest is Xiao Zhang.

Xiao Zhang ate two bowls of Sixi Tangtu in the Yunzhong Canteen, packed the Sand Bun and tea eggs and prepared for lunch. Then he sat in the Yunzhong Canteen until 7 o'clock, and had a great chat with several old men and mothers. When Xiao Zhang mentioned Xiao Ou's hand-made lemon tea opposite, the old men and mothers enthusiastically recommended it to the young man.

This milk tea shop is delicious, the coconut number 1, blueberry number 1, strawberry number 1 and mango number 1 are all very delicious!

Although I don’t understand why the signature of a hand-made lemon tea shop is not hand-made lemon tea, Xiao Zhang chose to believe in the old man and the old man, and also chose to believe in Master Xiao Qin.

So at 7 o'clock when Xiaoou's hand-playing lemon tea shop officially opened, Xiao Zhang, who happened to walk to the door of the store, pushed the door and said loudly: "Boss, how much does a cup of Blueberry No. 1 in your store cost?"

"30." Ouyang Dao.

Xiao Zhang:?

30? A cup of milk tea with an inexplicable name sold me 30? It’s a black store!

Xiao Zhang wanted to turn around and leave, but he thought of the special advice from Master Xiao Qin yesterday. After thinking for two seconds, Xiao Zhang decided to be extravagant. He had eaten more than 100 breakfasts and 30 milk tea was not short of this little money.

"Give me a drink." Xiao Zhang took out his cell phone to pay.

If Ouyang has any talent in making milk tea, it must be that he is strong, quick to make and high efficiency in serving meals.

Soon, a cup of freshly baked blueberry, only 350 ml, appeared on Xiao Zhang's hand.

Xiao Zhang took a big sip.

!

This taste, this rich blueberry flavor, this smooth texture, this cold but not chilling temperature, and this just right sweetness!

Oh my God, no wonder Master Xiao Qin recommended this hand-made lemon tea shop to him. It turns out that this hand-made lemon tea shop and Sixi Tangtuan are perfect matches!

Xiao Zhang wanted to drink something when he finished the first bowl of Sixi Tangtuan, but he didn't like to drink both soy milk and mung bean soup. The Tangtuan soup had no taste and was tasteless, which led to him choosing to endure going to the company to drink instant coffee that was not expensive.

This kind of thing that wants to drink is that it feels like it reaches its peak when I finish the second bowl of glutinous rice dumplings. This is why Xiao Zhang is so eager to come to the other side to buy a cup of milk tea to drink.

At the moment when the entrance to Blueberry No. 1, Xiao Zhang felt that he had found the drink that knew Sixi Tangtuan the best in the world.

Without any hesitation, Xiao Zhang took out his cell phone again and whispered: "Boss, let's have another cup of strawberry No. 1!"

Xiao Zhang remembers that Miss He from their workstation likes to eat strawberries the most and must also like to drink strawberry fruit tea.

Xiao Zhang sent a message to remind Ms. He to come to Yunzhong Canteen early to eat Sixi Tangtuan, and then wait until Ms. He arrives at the work station and then sends strawberry No. 1 out, giving Ms. He a surprise.

Oh, Master Xiao Qin is so considerate. Not only is the gnocchi so delicious, but he also recommends the best drinks with gnocchi to guests.

It was found that Sixi Tangtuan and Fruit Tea were more suitable for more than Xiao Zhang.

Many office workers drank fruit tea yesterday afternoon. After eating Sixi Tangtuan, they found that there was still time. Xiao Ou, who was opposite the Yunzhong Canteen, opened the door and went to buy another cup.

A shout was shocked by the gods.

Office workers who like to share started to share on the spot, and then this way of eating quickly spread in the Yunzhong Canteen Group, the meal appointment group and the major work groups nearby.

Xiao Ou also started to queue up when he was making lemon tea with hand.

Ouyang Duiguo Tea is almost filled with sparks, so in order not to delay the work of office workers, they can only open the entire effort. Several employees in the store have completely become fruit-cut workers, and Ouyang can also experience the treatment of Master Qin in the kitchen.

At 9:12 am, the business of Yunzhong Canteen gradually became deserted.

The working hours of companies in nearby office buildings are not fixed, usually between 9:00 and 9:30, and there are also 10 o'clock, which is very rare.

Qin Huai didn't remember how many Sixi Tangtuans he made in the morning, but he felt that the battle was more intense than in the countryside during the Chinese New Year. After all, the relatives of the Qin family who came to Yunzhong Cafeteria to pay New Year's greetings were not in a hurry, and the office workers who came to Yunzhong Cafeteria to eat Sixi Tangtuan in the morning were really in a hurry.

After the passenger flow came down, Pei Xing and Li Hua officially started working to make their daily snacks. Qin Huai planned to make some Sixi Doughnuts, which are dine-in, and are actually more suitable for lunch and dinner than breakfast.

Qin Huai has been in Huang Ji for so long, and he deeply feels that being a dim sum chef is easier than a breakfast chef, and he doesn’t have to get up so early.

He planned to bring his identity as a dim sum master back to the Yunzhong Canteen to change the guests' consistent impression of him.

First, use A-level Sixi Doughnuts to conquer the guests, and then tell them that Sixi Doughnuts do not necessarily have to come to eat in the morning, but can also be eaten at noon and supper.

Another notice was issued to inform the guests of the sale time of the Sixi Tangtuan, Sandingbao and other snacks, and give the breakfast time to Chen An completely so that the guests would not squat outside with bowls early in the morning to eat.

Before continuing to make glutinous rice dumplings, Qin Hua first advised Li Hua to mix the filling.

Li Hua is good at steaming, especially dim sum with beef filling, which is why he is better at chopping meat filling than Pei Xing.

"Modifying stuffing is often not done by addition, you have to do subtraction." Compared to kneading dough that is indescribable, Qin Huai, who has master-level stuffing, can tell a lot of real things.

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"What you make is steamed beef dumplings. Under normal circumstances, steamed beef dumplings can ensure that there is plenty of juice in one bite, and the beef is tender. I have never tasted your steamed beef dumplings, but when you look at the filling, did you not find that the filling is not beautiful enough?"

"You add too much seasoning, and the color of the filling is not the most beautiful color it should have."

"You added salad oil, pepper oil, salt, seafood soy sauce, scallion, ginger and bone soup. Of course, the fillings like this must be delicious in the first bite, but is this the deliciousness of the beef itself?"

"Many times, it shouldn't add too much seasoning to make fillings. When you can't get the result by adding, you might as well try subtraction."

"A little less, make the original taste of beef more prominent and the choice of ingredients is more refined. Will there be better results?"

"When the steamed dumplings are steamed, they are given to me to taste. I'll give you some ideas then."

Li Hua said excitedly: "I seem to understand something. Thank you Master Xiao Qin. I will go back and experience it myself."

Qinhuai:…?

Did he seem to have heard this from another person just now?

Forget it, it doesn't matter.
To be continued...