The noon time period is the time period with the largest number of guests in the Yunzhong Canteen.

Although the level of several chefs in Yunzhong Canteen is average, the price is good and cheap. Moreover, Yunzhong Canteen has gained a reputation nearby because of Qinhuai's craftsmanship, so its business has always been good.

The business was particularly good at noon today. At 12:3, the cafeteria was full of people.

According to a tip from insiders, Yunzhong Canteen serves Sixi Tangtuan in the morning at noon this morning.

Not every regular customer has time to eat Sixi Tangtuan in the morning. Many office workers always order food and check in. They reserve only two minutes for breakfast. In order not to be late, they have no time to eat even if they find something delicious.

These people are planning to come early tomorrow morning.

The result was unexpectedly happy and sold at noon.

Many office workers who can make excuses to go ahead of time appeared in the Yunzhong Cafeteria before 12 o'clock for various reasons and ate the hot Sixi Tangtuan.

Admittedly, Sixi Tangtuan is very expensive.

But there are also cheap ones, new radish cakes are very cheap.

It costs 5 yuan per serving, 2 yuan per serving. The radish cake is freshly fried, golden and crispy, and looks great.

If you don’t have a good look, you can buy one free one, 5 yuan and 4 yuan, which is a good price-performance ratio.

Although the bad appearance is that the frying is not very good and the heat is wrong, some are not fried for a long time and the outer skin is not crisp enough, while others are a little black after frying for a long time, which is obviously a failure.

But it doesn’t matter, what else can I choose if I buy 1 get 1 free?

The failed product is delicious too!

This radish cake is pure and delicious, delicious, fresh enough, and has a strong radish flavor.

Many office workers have a bowl of Sixi Tangtuo and a portion of radish cake and have a lot of fun.

Qinhuai is also having a meal.

Qinhuai did not eat Sixi Tangtuan. He sat in a good seat near the window corner of the second floor where he often sat and ate normal meals.

Scrambled eggs with tomatoes, braised lion heads, stir-fried plums with plums and chili peppers are all very normal home-cooked dishes.

It’s a pity that the taste is far less than that of the home-cooked dishes made by Cao Guixiang.

Qin Huai had eaten home-cooked dishes at Cao Guixiang's house for a few days and was so terrible that he could not adapt to such ordinary home-cooked dishes. He could only silently look at the album of mobile phones and quench his thirst.

The mobile phone album is full of photos taken by Qinhuai before having dinner some time ago.

Every dish made by Cao Guixiang is full of color, fragrance and flavor, with a good appearance and a better taste, making people drool just by looking at it.

Qinhuai chewed the ordinary braised lion's head without knowing the taste, looked up at the surrounding area and ate the Sixi Tangtuan.

The office worker who chewed and ate a piece of cake while eating the dumplings was still feeling that he was out of place with everyone.

Alas, sometimes I really envy them for not eating home-cooked dishes made by Cao Guixiang, and they can still eat their own Sixi Tangtuan and radish cake.

Just when Qin Huai was feeling sad, Ouyang came over excitedly with a plate.

Qin Huai glanced at Ouyang's dining plate.

Two bowls of four-happy glutinous rice dumplings, three plates of radish cakes, three plates of three diced buns, one plate of peach crisps, and one basket of steamed beef dumplings.

It can be seen that hand-punching lemon tea shops is indeed making money, and Ouyang is rich.

"Old Qin, you are different when you come back. There is a lot of food in this cafeteria." Ouyang said happily, putting down the plate. Qin Huai quickly stretched out his chopsticks and walked a steamed beef dumpling from Ouyang.

Put it into your mouth and chew it.

generally.

Li Hua understood more than Pei Xing, but he did not have the perverted talent like Qin Huai, and he was not a super genius who could make it right at a glance and make progress immediately after doing it.

I did a little subtraction but not much, a little restrained.

"Yes?" Qin Huai silently picked up Ouyang Te, who had been preparing for a long time, and put the lemon tea on the table, "Drink some."

Ouyang looked at Lemon Tea and was a little confused, so he said, "What is this?"

"You made lemon tea for me specially prepared this morning." Qin Huai smiled and squeezed his words out of his teeth, "Drink, drink whatever you want."

Ouyang:—

Is the special cup he made this morning this color?

Ouyang didn't think much about it, and took a big sip of lemon tea. The lemon tea was just taken out of the freezer for a few minutes and it was a little ice-cold. Ouyang was so cold that he took a breath of cold, then smashed his mouth and asked enthusiastically:

"How about it? How do you think I'm studying this new product? Is it very delicious?"

"The taste is unique and rich in layers. This is the inspiration I got from the 4 recipes you gave me yesterday.

It combines four flavors into one and is a great work.”

As he said that, Ouyang took a few more sips, picked up his chopsticks and started eating steamed beef dumplings.

"But what I'm doing now is not very stable, and the color is not good-looking. When I improve it slightly, I will definitely sell it!"

Qinhuai:-.

No, my buddy, is there really no problem with your taste?

Sometimes some of your tastes really scare me. Are you really a human?

Qin Huai looked at Ouyang deeply and asked, "Do you often have some inexplicable dreams? Do you feel that you have some memories that do not belong to you? Do you often feel that you are not you?"

"Do you have any unfulfilled wishes or tasks you want to complete?"

Ouyang:?

No game prompt sounds.

Qin Huai continued to steam dumplings with some disappointment and said, "Forget it, I didn't say it just now."

"Don't develop new products, just exchange your drink."

"Listen to my brother's advice, the catering industry is not very suitable for you."

It’s not unfair that you lost 6.6 million yuan when you opened a fish hot pot restaurant.

Ouyang didn't quite understand what Qin Huai was talking about, but considering that Qin Huai always did this, he even imagined that he had a game system that would issue tasks, Ouyang understood it again.

Maybe I got up too early in the morning, and I was under great pressure to work, and I was talking nonsense.

Ouyang thoughtfully picked up another steamed dumpling for Qinhuai and buried his head in eating the dumplings.

Or is the gnocchi delicious!

It's much better than the glutinous rice dumplings I ate in Gusu!

I have money and two bowls are not enough to eat. I will eat another bowl later!

"By the way, Qinhuai, do you want to try the food in the afternoon? Tell me if you try the food, I'll close the takeaway order."

"You don't know how many cups of fruit tea I've exchanged this morning. The takeaway order has never been stopped. The takeaway guy also asked me if I had so many orders for the new store to open an event."

Qin Huai said: "I won't try this afternoon, I will try it when I go to City A to finish the foreign stew."

"Don't worry, I will definitely find you when I try the dishes."

Qinhuai can foresee that making double crab bags will definitely have a long process of overturning. Who else can I find if I don’t look for Ouyang?

There are those who eat more than Ouyang, but there are really no ones who are more tolerant than Ouyang.

In the afternoon, Qin Huai and Cao Guixiang had a video call and cut radish for online teaching.

After really starting to practice knife skills, Qin Huai discovered that knife skills are indeed basic skills.

A major feature of basic skills is that you have to practice continuously. Before you finish practicing, you will have to retreat a lot even if you break for a day.

This is something that requires enough sweat and time, and there is no shortcut to take.

Qinhuai, however, did not practice knife skills yesterday, and when he cut radish in the afternoon, I felt much more unfamiliar, the first 20

No matter how you cut it in minutes, you feel something is wrong.

When Qinhuai cut radish, An Youyou was still frying radish cake. Chen An had already gotten off work time. Now An Youyou was eating radish cake while guiding her to control the time to turn over.

"Is it my hallucination? Why do I feel that the boss's radish is not as good as me?" An Youyou murmured.

Chen An, who silencedly ate the cake of roe: It’s not your illusion, it’s not as good as you.

But Chen An didn't say anything, just looked into the pot: "Flip over, and you have poured too much oil, so you can pour a little less next time."

An Youyou quickly withdrew her gaze from the onlookers and turned around.

On the Qinhuai side, the mobile phone holder is placed on the cooking table. The wooden holder made by Zhang Chu is very stable and does not shake or shake.

Cao Guixiang on the other side of the video is basking in the sun in the park. The background is green bushes and the flowers are not blooming yet.

Only the green looks very monotonous.

"Xiao Qin, do you feel that you will become much more unfamiliar after a day of stopping?" Cao Guixiang said with a smile, "It's like this that you have to practice every day. Even if you only practice for 30 minutes, you will be able to practice it. If you break a day and take ten steps back, you won't be lazy."

Qin Huai said helplessly: "So Master Cao, you told me on purpose that you have a good rest when you get home, and you don't need to practice knife skills. Let me experience the price of being lazy, right?"

Cao Guixiang covered her mouth with embarrassment and smiled: "I used this method so early to remind you to learn,

It’s better than if you really suffer a great loss in the future because of being lazy."
To be continued...