Ouyang didn't come to pick him up empty-handed.

He brought the culprit of his gain during this period - Mango No. 1.

Qin Huai sat on the passenger seat, drinking milk tea while watching the content of his chatting in the family he loved during the flight, and couldn't help but sigh:

"You are really improving your level of drinking. Mango No. 1 is much better than what I first drank."

"That's it." Ouyang proudly raised his head. This would make his double chin appear immediately. "There are hundreds of cups a day, especially the days when you are not here. It's not that my buddy's bragging, the takeaway orders are going to explode. Many people can't eat the snacks you made, and they can only come to our hand-made lemon tea shop to buy fruit tea."

Qinhuai:...

He wants to emphasize again that the word "seeing things and thinking about people" is not used like this!

"But Qinhuai, how could you think of starting to sell mung bean cake tomorrow?" Ouyang was a little curious, "I remember you said before that it was very troublesome to peel mung beans. The mung bean powder you bought on the market is of uneven quality, and you didn't make mung bean cakes before."

"When it's hot, I occasionally make mung bean ice soybeans, but I haven't seen you make it after autumn. You've made mung bean cake once in Huangji for so long." Ouyang asked curiously.

"Actually it's not because of peeling." Qin Huai calmly drank fruit tea, "it's mainly because I don't like to eat mung bean cake, so I'm too lazy to make it."

“You can buy peeled mung beans on the market.”

Ouyang:?

"I peeled Luo Luo every time because the mung bean cake is so cheap, and Luo Luo loves it."

"If she really let go of her belly and eat it casually, she won't be able to eat it from morning to night. This girl loves to eat expensive snacks, and doesn't mind cheap snacks. She eats expensive foods when she has money, and eats cheap foods when she has no money."

"If she had the mung bean cake for money to buy unlimited food, she would not have the motivation to study hard during the winter and summer vacations, just eat mung bean cake every day."

"My mother and I both think we can't spoil her so much, so we thought of this method. If you want to eat mung bean cake, you have to rely on yourself. She is responsible for peeling mung beans. Unexpectedly, Luo Luo can't do other work. Peeling mung beans is professional, meticulous and fast, so I got used to it later."

Ouyang:...

The only son Ouyang was so shocked that he took a breath of cold air and silently ordered a wax for Qin Luo in his heart. He was also somewhat grateful that his parents adopted Qin Huai through Qiu County when they were not traveling, making Qin Huai his younger brother.

Qinhuai is so terrifying!

His mind was not allowed to be played around by Qin Huai like Qin Luo.

No, if you can eat snacks just by doing some work...

Damn, why did his parents not adopt Qinhuai through Qiuxian when they were traveling, and made Qinhuai his younger brother!

When Qinhuai finished drinking the milk tea and sucked out the flesh to eat, Ouyang Cai finished thinking and asked very carefully: "That... Qin... Qinhuai, can I ask why you change your mind now and plan to sell mung bean cake every day?"

"Did Luo Luo do a good job in the last exam?"

Qin Huai heard Ouyang's cautious tone, and didn't understand why his buddy suddenly became so cautious, but it was not important. Qin Huai often didn't understand Ouyang's brain circuit.

"Yeah, the results of the last exam should come out. My parents haven't told me yet, I'll ask tomorrow."

Ouyang: Luoluo, Brother Yang is sorry for you!

"As for why I plan to make mung bean cake, it may be because after I went to City A this time, I found that mung bean cake was actually quite delicious." Qin Huai said.

"I think if everyone could buy a delicious and cheap mung bean cake in Yunzhong Cafeteria, they would be very happy."

The road was smooth at night. Qin Huai went home and washed and went to work on time the next day.

Of course, it is the class of dim sum masters.

Gone are the days when Master Xiao Qin gets up at 4 a.m. to make breakfast every day. The breakfast in Yunzhong Canteen has now been handed over to the real breakfast master Chen An, and the business naturally returns to the breakfast business that the normal community canteen should have.

The old men and mothers who have developed the habit of running in the morning will still walk into the cafeteria at 6 o'clock every morning for a regular breakfast. As long as office workers really go along, they don't mind passing by Yunzhong Cafeteria on the way to work, they will buy two buns by the Yunzhong Cafeteria.

What if Master Qin is in a good mood one day and decides to get up early to surprise everyone?

Opportunities are reserved for those who are prepared. Many diners firmly believe that as long as they clock in hard enough, they can wait for the unexpected super surprise.

In fact, the super surprise did not fall, the mung bean cake fell.

As Mr. Han’s universal assistant, Chen Gong is absolutely indescribable in terms of work efficiency and work level. Qin Huai even felt that when he woke up and remembered all his memories, his work ability was improved. No matter how powerful Chen Gong was before, he was just a person. He only lived for more than 30 years and worked for more than ten years.

Now Chen Gong woke up and remembered all the memories of the tribulation for several lifetimes. In those lifetimes, he had no clean work and worked as a worker for several lifetimes. His work experience was so rich that all job seekers could not reach.

The high-quality peeled mung beans were delivered to Yunzhong Canteen at 6 am. The supply was stable and the price was reasonable. Huang Xi was amazed and asked Qin Huai who was looking for such a high-quality supplier.

The first thing Qinhuai did when he entered the canteen was to make mung bean cake.

First steam the mung beans, then cook tangerine peel tea, and then start kneading the dough. At the same time, let the helpers prepare the ingredients, so that the time can be stuck so that the most snacks can be made in the shortest time.

Master Xiao Qin, who works in the Yunzhong Canteen, is still very busy. In addition to making snacks, he also has to spend two hours practicing knife skills every day. He has no time to play with his mobile phone after get off work without reason.

Li Hua and Pei Xing are ready.

Pei Xing made hot tea. Before Qinhuai arrived, Li Hua was a dim sum chef. After Qinhuai arrived, he was the most capable meat chopping helper for Master Xiao Qin, who specialized in chopping meat. He could do dim sum for a moment. Li Hua wanted to be a helper for Master Xiao Qin in his life.

During this period, Li Hua and Pei Xing were in a relationship with each other.

The two are both colleagues and competitors. Qin Huai is a master who loves guidance, but also a master with limited time. Li Hua and Pei Xing are both from Zhiweiju, so there is still a basic vision.

It is the master's business that the master is willing to give advice. If you keep asking those broken things that have nothing to give advice and still don't understand, you are ignorant.

The master has very limited time. It is already an unexpected surprise to mention a few words of you. If you understand it, you have insight. If you don’t understand it, you mean you are stupid.

But Master Qin is not a master with rich language.

He is particularly prominent in his own particular areas, such as seasoning, and his language is slightly richer, but in his own not very prominent areas, such as kneading dough, there is not much he can say.

Pei Xing was so angry that his teeth were about to break.

He wanted to make progress and become the most capable assistant around Master Qin, but he was not as good as Li Hua in terms of knife skills, and he was not as good as Li Hua in terms of progress. Every time he showed the kneaded noodles to Qin Huai, Pei Xing could only understand 30% of what Qin Huai said, and the remaining 70% of the feeling and touch. Pei Xing could only rely on enlightenment, but he could not understand it.

Pei Xing was so anxious that he wanted to call his parents to Pei Shenghua for help. However, although Pei Shenghua was a master of cooking, he was only proficient in red cases. Pei Xing wanted to do a small meal but didn't even give him a small meal.

During the two days after Qin Huai went to City A, Pei Xing felt that he seemed to have realized what Qin Huai said again. He was kneading the dough carefully and planned to pull down a small ball of dough when it was fermented, holding the dough for Qin Huai.

Pei Xing was rolling up, and his colleague was sucking fish.

"Have you heard that? Master Qin specially contacted the mung bean supplier. From today on, mung bean cakes will be listed for sale every day." Li Hua not only stumbled on the fishing side himself, but also chatted with colleagues.

Pei Xing threw Li Hua a look of how come you didn’t roll it anymore and said, “Mung bean cake is not complicated to make, with large quantities and fast delivery. Master Qin made so many snacks every day, so it would be normal to make mung bean cakes more relaxed.”

Li Hua shook his head silently in his heart, thinking that Pei Xing was still a little less conscious in some aspects, no wonder he couldn't get himself in this period of time.

"Master Qin has been making dim sums with large volumes and fast shipments before. Isn't it just like rolling on a donkey? Moreover, in terms of speed and efficiency, the shipment volume of Sixi Tangtuan is actually not slow, and the profit is even higher. In terms of audience, Master Qin's dim sums are still worried about selling?" Li Hua said.

"you mean?"

"You'll know after watching it later."

Under Li Hua's reminder, when the mung beans in the pot were steamed and were about to be ground into mud, Pei Xing and Li Hua basically stopped their hands and stretched their necks to see how Qin Huai did it.

If it is a small amount of mung beans, just use a shovel to grind the mung beans into mud.

But if it is a large amount of mung beans worth hundreds of kilograms, it would be a bit too tiring to do this. Ancient dim sum has the benefits of ancient dim sum, and modern technology also has the advantages of modern technology.

Compared to a shovel, a juicer is undoubtedly more preferred.

An Youyou led two assistants to help Qinhuai process the steamed mung beans into mashed mung beans. Qinhuai started the pot and cooked butter and prepared to stir-fry. He could steam all in one batch, and then stir-fry it and then stir-fry it in one pot.

Qinhuai thinks it is a bit good to make mung bean cake - you can make the heat proficiency.

It is not difficult to make mung bean mashed with butter and sugar. It can even be said to be relatively low, and has a very high fault tolerance rate, which is very suitable for the current temperature in Qinhuai.

During this stir-frying process, it is even more difficult to control the amount of butter and sugar than to stir-frying. It is simply a dim sum used to make the heat proficient.

When Qinhuai was frying mung bean mash, Pei Xing and Li Hua were staring at each other. As a pot of mung bean mash was out of the pot and put into the mold to shape, the whole kitchen was filled with the refreshing mung beans, and the milky aroma of butter and the sweet fragrance of sugar.

With the last pot of mung bean mashed out of the pot, Qin Huai skillfully took out a few small plates, put some in each plate, and greeted Pei Xing and others.

“Try it while it’s hot?”

Pei Xing & Li Hua:?

Try it while it's hot?

There is also a way to eat mung bean cake while it is hot?!

"Although I don't understand what it is to eat, Mr. Han and his wife like it very much, and they may have a different flavor." Qin Huai said that he didn't understand it very much, "It's the last pot, you two have no chance to eat it after watching it for so long."

Pei Xing and Li Hua both picked up the plates in confusion. Chen An was still working and had no time to finish the work before coming to eat. An Youyou had just pressed a batch of mung bean cakes. When she saw something eating, she washed her hands happily and walked over quickly.

An Youyou is a real pure layman. He doesn’t know anything. Qin Huai will do whatever he says and eat it when he picks up the plate.

"Well!" An Youyou is definitely ranked first in terms of feedback.

As long as it is a dim sum made by Qin Huai, she can make such an exaggerated tone with whatever she eats.

"Wow, Master Qin, what you said is indeed correct. Eating mung bean cake while it is hot is much better than usual!" An Youyou sighed in surprise.

Pei Xing & Li Hua:?

After being a dim sum master for so many years, they don’t understand mung bean cake after all?

The two of them hesitated to scoop up a spoonful and put it into their mouths carefully and tasted it carefully.

The mung bean has a strong flavor. The mung bean mash is not tightened by the mold and is loose when in the mouth, but it can taste a delicate and silky texture. The combination of butter and mung beans dyes the mung bean a bit of milky aroma, making it sweeter. The precise amount of sugar makes this sweetness not look greasy, but it highlights the refreshingness of mung beans.

This is really delicious.

Delicious mung beans... puree.

Pei Xing and Li Hua both saw confusion in each other's eyes.
To be continued...