Qin Huai watched An Youyou put the buns on the steamer, and the first batch of buns were almost steamed.

Neither Pei Xing nor Li Hua nor Qin Hua let them leave, and asked them to wait for the first batch of buns to be steamed before leaving.

Luo Jun and Chen Huihong were already sitting by the window and watching. The last portion of warm tangerine peel tea in the cafeteria was placed in front of Luo Jun. Next to the tangerine peel tea was a cup of iced coconut No. 1.

Luo Jun took a mouthful of warm tangerine peel tea and iced coconut No. 1. Qin Huai looked through the window and felt that the old bird would have diarrhea tonight.

However, looking at Luo Jun's appearance, I don't know who messed with him with explosives. Qin Huai thought that his iced drink was good with tangerine peel tea, which would clear heat and reduce fire.

The sky outside is getting darker.

No matter how you count this time, it will be night.

The first batch of guests who came to Yunzhong Canteen for dinner were already finished and ready to leave.

Luo Jun looked at Chen Huihong, who was sitting opposite him and eating melon seeds, and angrily took a big mouthful of Coconut No. 1: "Chen Huihong, can you not sit opposite me and eat melon seeds?"

Chen Huihong calmly spitted out the melon seed shell: "I can only sit opposite you, and no one dares to sit in this position except me. It's time to eat dinner. You can't just occupy a table alone to affect Xiao Qin's business, right?"

After saying that, Chen Huihong pointed to the window: "Look at Youyou, how hard you work, it's not that Xiao Qin said I really can't guess that she is actually a three-legged golden toad."

"You can speak softly."

"Don't worry, no one is around, and others will think I'm talking about the novel when they hear it."

"you·

"Yeah, the buns seem to be ready! I'm going to buy buns, how many do you want to eat?"

"2."

Chen Huihong rushed to queue up excitedly.

In addition to Chen Huihong, many people who followed the window found that the buns were getting better. Many people saw them when Qinhuai made buns in the afternoon. There was a consensus in the Yunzhong Canteen that as long as the buns were made by Qinhuai, it means that the buns must be made by Qinhuai.

Since Qin Huai was not a breakfast maker, the number of times and quantity of buns he made has dropped significantly. He only made a little bit each time.

Two batches were steamed in less than 10 minutes and they were snatched. Not to mention the office workers in nearby office buildings, even some residents in Yunzhong Canteen had not eaten buns for several days.

Now that we have done so much, we are just waiting to feed.

The aunt who ranked first asked excitedly: "What kind of bag is this? Is it a Sandian bag? Give me 10!"

That's so bold.

"It's not a San Ding bag, it's a newly launched dish bag by Master Qin, which costs only three yuan per person." The waiter at the window smiled, "Auntie Liu, don't worry, the steamer hasn't been brought back yet."

When I heard that Qinhuai was cooking, Aunt Liu was even more excited. The food was good, and the food was cheap.

Master Xiao Qin makes snacks every day. It’s good to have too many tricks, but the consumption has also increased. The 68-dollar bowl of Sixi Tangtuan is good, but it’s too expensive. The residents of Yunzhong Community are rich, but it doesn’t mean they don’t feel sorry for the money.

Many times, old men and women sighed, "Alas, it's so expensive, and they try hard to chew it, and chew a few more bites to get the money back."

The mung bean cake is also very good, it is cheap enough, but the amount is too small to grab it. The 333 kilograms of mung bean cake a day is not enough for the guests to grab it. There are many office workers nearby who may not come to Yunzhong Cafeteria for lunch and evening, but they will definitely come here to buy a portion of mung bean cake to take it away.

In their words, if you can’t eat mung bean cake for afternoon tea at work in the afternoon, there will be no hope for this day.

Now Qinhuai sells cheap snacks again, but it is still a simple vegetable bun. Aunt Liu almost cried with joy, "The vegetable bun is good, I'll get 20 vegetable buns!" Aunt Liu said excitedly.

"Aunt Liu, your family can finish eating 20 dishes? Then I said there are only 10, and there are still many people behind it." The waiter reminded him kindly.

Aunt Liu then realized that she almost bought too much because of a temporary loss of composure. It was so dangerous and almost got executed by justice.

"I just said it wrong, 10, give me 10." Aunt Liu said with a smile.

As he was talking, the bun was coming.

The steamed buns were brought to the window with steamer to sell. An Youyou and others who participated in the making of buns had already taken their first bite.

The buns that just came out of the pot are very hot.

But it doesn't matter. An Youyou has experienced selling breakfast at home since she was a child. As long as you can hold it in your hands, blow it constantly, and eat it with a few more bites. Vegetable buns are not as hot as bean paste buns. Just pay attention to a little bite when biting, so that your tongue will not burn.

An Youyou was the first to open his mouth.

A small bite.

The vegetable and meat buns made by Qinhuai this time have very thin skin.

In the dream, the buns made by Jiang Weiguo have very thin skin, not to make the skin thin and the filling is enough, but it is entirely because there are too many cabbages when buying less An Youyou noodles.

The dough is not small, and the skin is not thin and cannot be wrapped.

The advantage of thin skin is that even An Youyou only took a small bite and bite the stuffing of the bun.

Very monotonous, but not particularly bland, not rich enough, and tastes ok.

It is an ordinary dish bun, but it is much better than an ordinary dish bun.

The fat diced meat dyed the plain and light cabbage filling with a hint of oil and meat flavor.

An Youyou only thinks that this bun is really delicious.

It is obviously an ordinary dish bun, and the taste is not particularly outstanding. It is far less delicious than the three-dine buns, five-dine buns and bean paste buns made by Qinhuai, but An Youyou thinks this dish bun is delicious.

It tastes very satisfying, and even feels a little happy.

An Youyou feels happy if she doesn’t go to work, but she doesn’t feel happy about getting a salary, although it’s impossible for her to get a salary without working.

"Master Qin, the dish bun you made is really delicious. I have never eaten such a delicious dish bun!

If my dad had this skill, even if my mom only gave me 100 yuan a month, no, 500 yuan, I would be willing to get up at 2 o'clock every morning to make my dad’s buns!”

Pei Xing:!

What?! There is also this way to flatter!

Qin Huai smiled and said, "Is that so? Then I'm so honored. But you chopped the stuffing of this bun, and it's your credit for how delicious the bun is."

"By the way, Youyou, I plan to start promoting you as a helper in charge from next month. The basic salary will increase by 1,500 yuan per month, and an additional 600 yuan subsidy, and an additional 2% commission for fried radish cakes."

"Thank you, Master Qin, but what is the helper foreman?"

"Don't worry, the basic salary will increase by 1,500 anyway."
Chapter completed!