After hanging up the video call, Qin Huai did not call Cao Guixiang to continue taking online classes as soon as possible, but walked to Zheng Siyuan who was making fresh meat mooncakes and looked at him silently.

When Zheng Siyuan saw Qin Huai coming, he said without raising his head: "Mooncakes are still 13 minutes away."

"I don't want to eat fresh meat mooncakes." Qin Huai said, glanced at the mooncake embryo and changed his words, "Okay, I'll leave one for me later."

"Did you tell Tan Wei'an this morning that I want a new helper?"

Boss Su just said that he heard Tan Wei'an say that Qin Huai needed help in the morning, and Qin Huai did say the same thing in the morning, but this was what he said while chatting with Zheng Siyuan.

Without analyzing, just think about it and knowing what Zheng Siyuan must have said to Tan Wei'an on purpose.

"I said it." Zheng Siyuan nodded, "Don't you need helpers in Zhiweiju? What Zhiweiju lacks the most is helpers. Zhiweiju has a large number of apprentices who apply for jobs every year. After admission, they stay in Zhiweiju to do odd jobs. If they are talented, they will be taken advantage of by the masters in the store as disciples or registered disciples. If they fail to successfully become disciples, in most cases, these apprentices will give up after three or four years, resign and leave Zhiweiju to go to another family to find a higher salary and more decent job."

"Zhiweiju is a very standard traditional old restaurant. All apprentices start with basic skills and are known for their hard work. Therefore, employees who have left Zhiweiju, even apprentices, are very popular among major restaurants."

"This concept model has made Zhiweiju famous. Although it is essentially just a restaurant, it is also a world of students. Among the white chefs in restaurants across the country, there are many chefs and apprentices from Zhiweiju, even Yunzhong Canteen. Aren't Pei Xing and Li Hua the chefs from Zhiweiju?"

"I know." Qin Huai said, "But I still don't understand why you specifically talked to Tan Wei'an about this. Did you tell him that he just asked him to help me and Boss Su to ask for someone? This is not good. Boss Su and I are not familiar with him, but I just added a WeChat relationship."

"You still don't understand what I mean." Zheng Siyuan stopped his work and decided to share with Qin Huai, a semi-formal army who was born in a wild path, about the industry guidelines for borrowing people. "Under this model, what Zhiweiju lacks the most is apprentices."

"Although you have high requirements for helpers, the quality of apprentices in Zhiweiju is also very high. Basically, anyone from Zhiweiju will meet your requirements for helpers."

"It is difficult for you to find so many helpers who meet your requirements, are down-to-earth, hardworking, and hardworking in places other than Zhiweiju."

"And Boss Su must be very happy to communicate in this regard because it is very effective."

"This effect is visible to everyone. Tan Wei'an and others have been communicating in Huang Ji for several months, and their cooking skills can be said to have made great progress. With Tan Wei'an's level, they can see the progress visible to the naked eye, let alone other ordinary helpers."

"Maybe you think it's very normal and not troublesome to come to the kitchen every morning, try the apprentices' snacks made in turn, and then review and guide. But this is because you don't have an apprentice, and you have time to guide these chefs who have nothing to do with you."

"For the masters of Zhiweiju, they have many personal disciples who need to teach step by step. Those apprentices who are not talented in their eyes are just ordinary employees in the kitchen. Sometimes they feel good when they are in a good mood and give a few words of advice, and sometimes they are very reasonable when they are busy and ignore the other party. For ordinary apprentices of Zhiweiju, it is already a very lucky thing to get a guide from the master in three or four days."

"Tan Wei'an may not have told you that during the Chinese New Year, he was showing off his cooking skills during the exchange of Huangji. Many apprentices and even the registered disciples of the masters in Zhiweiju regretted that they had not been able to get the opportunity to study and exchange of Huangji. They thought that going to Huangji was just a simple coolie, but they didn't expect it to be a cooking skills improvement class. If they had known that it was such a good thing, they would have to go even if they had to squeeze out their heads."

Qinhuai:...

If it wasn't good to scratch your head in the kitchen, Qin Huai really wanted to scratch your head and then say that he really didn't understand you chefs from Zhiweiju very much.

Do you love scrolling so much?

Qin Huai couldn't help but look back at Pei Xing and Li Hua who were silently making snacks.

No wonder these two were eliminated. Compared with other book kings in Zhiweiju, Pei Xing and Li Hua are indeed not enough.

"That is, you haven't said that whenever you mentioned this matter when chatting with Tan Wei'an, Boss Su would pack a batch of apprentices to Yunzhong Canteen to be a helper to study and exchange."

Qin Huai: "...I still think I'm taking advantage of it?"

"I don't have to pay my own travel expenses, my own rent, and I don't have to pay my salary. Isn't it a bit bad for me to have a simple job?"

Boss Su's meaning was very clear on the phone just now. When he sent someone over, Qin Huai didn't have to worry about anything, and even didn't even care about food.

It's simply a fully automatic nuclear-powered cow and horse.

"You gave guidance," said Zheng Siyuan, "Didn't you realize it yet?"

"Although you are very good at academic disciplines, with your level, the snacks you made and the praises Xu Cheng gave you, even in Zhiwei Curie, you are a well-deserved master who can accept disciples."

"It's too late for ordinary apprentices to be happy every day to get guidance from the master. Don't say you don't have to pay your salary. Even if they ask them to pay you some money every month, I believe they are willing."

Zheng Siyuan said this to this point, and Qin Huai was not embarrassed or worried. Zhiweiju's apprentice was indeed hard-working, down-to-earth and willing to work hard, with excellent professional quality, good tea brewing and heavy tea pouring. Thank you Master Qin for your words. It's really hard for you to dislike Master Qin.

"Then I'll finalize this matter with Boss Su on WeChat later. How many assistants do you think we need?" Qin Huai asked.

Zheng Siyuan glanced at the kitchen and counted the number of cooking counters and stoves.

"The kitchen area of ​​Yunzhong Canteen is quite large, with about 5 to 8. You are indeed not very staffed, the number of employees is not small, but the work efficiency is not high enough."

"You tell Boss Su that it's okay to ask him to choose two or three levels, at least he can make some simple pastries and 5 ordinary apprentices. In this way, even if we both have to study double crab bags in the future and don't have much time to make snacks, Yunzhong Canteen can also ensure a normal supply of snacks, but the taste is slightly worse."

"I can also make less buns and steamed buns."

Zheng Siyuan smiled when he said the last sentence. Qin Huai saw from his smile that Master Zheng, who had returned to the pastry shop where he lived leisurely at the entrance of the community, had no desire to be a cow and horse.

It can be seen that Master Zheng, who has been leisure for more than a month, cannot adapt to the current high-intensity work.

Sure enough, things like increasing workload need to be progressive step by step.

Qin Huai also reflected in his heart that he should not give all the three-dine buns and wine steamed buns to Zheng Siyuan. The best thing about these old men and mothers in Yunzhong Community is to speak lies when they see people and ghosts. They have already figured out what Zheng Siyuan is about. They talk lies with their eyes open and their mouths open, and they praise Zheng Siyuan for his workload every day.

Sure enough, in the end, Master Zheng took everything.

Qin Huai also glanced at the old man and mother sitting in the lobby, staring at the window, looking forward to the fresh meat mooncakes coming out of the pot.

"Don't worry, I must have a good talk with Boss Su and try to get two more exchange students of Tan Wei'an's level!"

"I must bring Tan Wei'an over!"

Tan Wei'an has enough recipes in his treasure bag, and he can take out one or two awesome ones from time to time. He is not only a good helper who makes snacks, but also an important member of the Double Crab Pack Research Team.

Moreover, Tan Wei'an felt good. He made great contributions when he made Sixi Tangtuan before. This time, he could also let Tan Wei'an try the dishes.

After the discussion, Qin Huai returned to the cooking table and continued to cut radishes for online classes. While cutting radishes, he told Cao Guixiang what had just happened.

It can only be said that Zhiweiju is indeed the most famous pure white restaurant in China. Even Cao Guixiang, who has been retired for many years, has heard of the name of Zhiweiju.

"If that's the case, then Xiao Qin, don't you go to Zhiweiju for a month or two in the second half of the year?" Cao Guixiang was very interested in Zhiweiju's communication. "This is a good opportunity. When I was learning to cook, everyone didn't have the chance to communicate with each other."

"Why?" Qin Huai was very curious. In his opinion, it was normal for chefs to communicate with each other, and he felt that the chefs were quite happy.

He had a very pleasant exchange with Huang Ji before. At the end of the exchange, Huang Ji paid him a large salary, which was to learn craftsmanship and make money.

"I'm afraid of stealing the master." Cao Guixiang said with a smile, "At that time, information was not developed, and there were very few chefs who communicated with each other. Basically, each school had its own unique skills and secret recipes. Some secret recipes were actually very difficult, and as long as you were determined to learn secretly, you would definitely learn it."

"A business of an old shop fell sharply because of the secret recipe stolen, and eventually closed down. At that time, craftsmanship was the capital to settle down. Some masters were afraid of teaching their apprentices to starve their masters to death, let alone communicate with each other between different restaurants."

"Actually, we can't blame everyone for being on guard against each other at that time. It was already a peaceful era when I was born, but my master and my master lived in such a turbulent era. If we don't have a safe day, it's hard to guarantee that one day the disaster will come. We can only cherish what we have and don't want to give it to others in a single bit."

"At that time, if any master from a family took the initiative to talk to each other, it would be a good thing that it would rain redly, everyone was very happy and looked forward to it, and they wanted to sweep the bed to greet each other."

"Is there such a master?" Qin Huai asked curiously.

"Yes." Cao Guixiang nodded with a smile, "There are even quite a lot of communication, but a lot of communication is just very simple and superficial. It will really go deep into the in-depth communication of each unique skill, and as far as I know there is only one."

"But that master is from my master's generation. My master has seen him and I haven't seen him. When I first learned cooking, I admired him when I heard my master talk about him."

"When all restaurants in Peking are treasured, for fear of stealing their own secret recipes or learning their unique skills, Master Jiang Chengde from Taifeng Building took the initiative to visit major restaurants in Peking to study and exchange. The first one I looked for was my master."

"At that time, he was truly unprecedented and unparalleled. When he visited, he said directly that he wanted to exchange their Jiang family's unique skills for my master's Tan family's cooking skills."

Qin Huai was shocked when he heard Jiang Chengde's name. Of course he knew how awesome this chef was. Qin Huai still couldn't quite understand the video teaching of Jiang Chengde's locust flower steamed buns so far.

"Then have your master agreed?" Qin Huai asked hurriedly.

"Agree." Cao Guixiang said, "My master said that it was because my master made a good name and promised to exchange his unique skills without leaking them. Later, he did. The masters of other restaurants agreed to exchange and learn from Master Jiang Chengde one after another. Only then could Master Jiang Chengde integrate into the skills of the hundreds of schools in that era, and become the well-deserved No. 1 chef in Peking."

"Actually, some people say that my master is the number one chef in Peking, but my master told me that he is not the number one chef. He has seen the craftsmanship of a real number one chef. He knows what it means to be admired by the mountains and is beyond the reach of the world, so he never regards himself as a name."

"What about the back of Master Jiang Chengde? His descendants or disciples should be very powerful," Qin Huai sighed.

Cao Guixiang shook her head: "I don't know."

"Behind the war, no one knew about him. My master said he had 7 sons, but his seven sons were also unknown. At least I didn't hear any follow-up incidents when I left Peking."

"At the same time, it was also because of war and turmoil. At the time of my master and master, the major restaurants in Peking were happy to communicate and learn from each other, but later they gradually changed back to their original appearance. When I was studying cooking, I occasionally had exchanges and learning, but the frequency was not very high. Usually, the relationship was really good or the other party was trusted very much."

"So Xiao Qin, you must cherish the opportunity to communicate with Zhiweiju, which is something that many chefs can't even think of."

"In a sense, you have no teacher and you have advantages. If you have a teacher, the other party may have some concerns during the communication and learning process. But you don't, so I, and the Master Huang you mentioned before, and Master Zheng dares to give me so much."

"A piece of white paper is the best to teach, otherwise the different ideas and schools of each school will be different, and you will really teach them all in one go. Learn more and learn a lot, just like what is written in martial arts novels, you will get obsessed with if you are not careful."

"I know, thank you very much, Master Cao."

"Don't thank you. Remember to make more snacks for me when you come back next time. Your Grandpa Zhang loves it."
Chapter completed!