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Chapter 328 Su Gan Chapter 329: Everyone in Zhiweiju was shocked

If Xu Tuqiang's unchanging love for Jiangmi Rice Cake made Qin Huai realize that he was a little crazy in order to complete the side tasks and main tasks during this period, and forgot his job as a dim sum master and was controlled by the tasks issued by the game. Then a group of new helpers from Zhiweiju provided a solid material foundation for Qin Huai to return to the dim sum master's job.

When Qin Huai was talking to Boss Su, Qin Huai did not take the initiative to say how many people he wanted, but just revealed very obscurely that the kitchen in Yunzhong canteen was very large and he was not afraid of many people.

Boss Su is not a young boss like Huang Anyao, so he immediately understood Qin Huai's hint and sent 9 people this time.

The team was led by Su Gan, the registered disciple of Master Zhou, the leader of Zhiweiju. Gu Li was forced into the team by Tan Wei'an because of Qin Huai's name. These three were born in direct lines, and the remaining six were not masters, but they were very ambitious and talented, and they had hope to be valued and accepted as elite apprentices by the master.

The few ordinary apprentices who went to Huang Ji to communicate last time were not selected. It can be seen that Huang Ji's errand was not a good job in Zhiweiju people at that time, and the elites did not sign up.

Since Su Gan has a name and is a registered disciple of Master Zhou, Tan Wei'an introduced the deputy leader in very brief language after arriving at the Yunzhong Canteen.

Simply put, a relationship household with good talent.

It is not difficult to guess from the surname that Su Gan is a relative of Boss Su and the son of Boss Su's second cousin. The relationship is relatively close, and it is more related to the half-related household like Pei Xing.

As a relative of Boss Su, Su Gan is almost a surefire disciple of Master Zhou in the future. The reason why he is still a registered disciple is because Master Zhou has high requirements for receiving apprentices, which not only requires talent, but also character.

As the most recognized chef in Bai Case in China and the highest ranking chef in Zhiweiju, Master Zhou likes to accept disciples. He has 5 personal disciples and countless registered disciples. Becoming a registered disciple is a hurdle. It represents Master Zhou to affirm your talent and current strength and have the qualification to enroll.

As for whether you can become a personal disciple in the future, it depends on your subsequent efforts and whether you can achieve results under Master Zhou's guidance.

Su Gan is the most promising among Master Zhou’s many registered disciples who are currently the sixth personal disciple, and is also one of the best scroll kings in Zhiweiju.

Master Zhou is a very traditional and old-school master. In addition to talent, he valued diligence the most. Because it is related to his earlier experience, Master Zhou has insisted so far that he can make up for his shortcomings.

Perhaps the talent of other industries can achieve the decisive factors, but Master Zhou feels that in the chef industry, at least a chef is a hard work, a sweat, and a harvest. Talent is the conversion rate of turning hard work into sweat, but without the preconditions, it is useless no matter how high the conversion rate is.

He praised Gu Li's diligence in Zhiwei Curie more than once, and also regretted Gu Li's talent.

During the Huang Ji period, Tan Wei'an and Qin Huai mentioned that his grandfather, Master Tan, had the best relationship with Master Zhou during his lifetime. After Master Tan passed away, Master Zhou also took good care of him and Gu Li. This is also the reason why Tan Wei'an had Master Zhou's recipe for filling with fruits.

On weekdays, Master Zhou also mentioned the most Gu Li, but Master Zhou himself has many personal disciples, and many registered disciples who are hungry, crazy introspection, and compete for jobs. He has no time to guide Gu Li.

Under such a brief summary, when Tan Wei'an introduced Su Gan, Qin Huai knew that he must be the super scroll king among this group of people, second only to Gu Li.

Moreover, Qin Huai can tell from everyone's tone and look at people that although Su Gan is the deputy leader, he is obviously more prestige and has more say than Tan Wei'an, and is likely to have a higher level of Bai Ke than Tan Wei'an.

In the industry of chefs, dishes are original sin.

"Master Qin, this is the list of 9 people we have this time. Boss Su arranged for us to stay. Since the house in Yunzhong Community cannot be rented, we live in the next community for about 8 minutes."

"Before coming, Tan Wei'an had already told us that your Yunzhong canteen is different from an ordinary restaurant. You have all three meals and breakfast is the key."

"This is the schedule I have prepared. Can you see if it is OK? Our Zhiweiju dim sum is usually sold after 10 am, and specific dim sums are not available until 12 noon, so I don't know much about the time for making breakfast."

"The tentative schedule is to arrive at the store at 3:40 in the morning. Can you see this time?"

Su Gan opened his mouth and showed his style.

Qin Huaiqian glanced at the schedule and found that Su Gan had three morning shifts in the week, and the remaining four morning shifts were from Gu Li. It was obvious that these two people were the leaders of the morning shift, while Tan Wei'an had none of them.

Qin Huai glanced at Tan Wei'an and sighed in his heart that no wonder you, the team leader, don't have the deputy team leader's uniform, and you can't compare with your strength for a long time, and you can't even roll it.

He is only one morning shift less than Gu Li, and he is a king of scripts.

"No need to be so early." Qin Huai said directly after roughly reading the schedule, "You are all dim sum masters and don't need to be responsible for breakfast. Even the breakfast master in our cafeteria will arrive at work at 4 o'clock, and the helpers who need to prepare materials may arrive earlier."

"Of course, if you guys are very good at breakfast, such as buns, steamed buns, steamed dumplings, flour noodles, etc., you can consider coming a little earlier, such as 6 o'clock."

"I usually go to the cafeteria from 7:00 to 7:15 to make crab roe noodles. This time is not very busy in the morning. If you are willing to come here at 6:00 to make breakfast or snacks that you are good at, I have more time to try and give some advice."

"If it's noon or afternoon, I may not be so free. Tan Wei'an should have told you that I usually practice and study snacks in the afternoon. In addition, I have been unable to distract myself by practicing knife skills recently. If I ask me to help you see things in the morning, I will have more time."

What Qin Huai said is definitely a sincere suggestion.

He knew why Zhiweiju and other people came from all over to work in the blanks. They came from afar and brought their own dry food, and their attitude was so good. As soon as they came, they took the initiative to say that they could go to work at 3 o'clock and took out the scheduling schedule. He, Master Qin, naturally, had to show his attitude and tell the other party that he could give them what they wanted.

After hearing what Qin Huai said, Su Gan's face was shining with the light of the King of Scrolls. After thinking for a few seconds, he spoke directly: "I know Master Qin. I will go to someone else to learn about the type of breakfast that Yunzhong Canteen usually sells, and re-set a schedule."

"Today, everyone is getting tired all the way over the high-speed rail. They may not be able to start working immediately. See if you can take some time this afternoon. I will let everyone make some special snacks that they can make and you can taste them. In this way, you will have a number of levels of our ability, and it will be more convenient when you tell us to do things in the future."

Qin Huai thought it was quite reasonable when he heard Su Gan say this. With his current level, he knew the level of an ordinary apprentice at Zhiweiju with a taste of snacks. It was indeed convenient.

"Okay, after making snacks, you will go back early to rest. It's really hard to run all the way."

Su Gan nodded and began to instruct Zhiweiju to make his own specialty snacks. I heard that Qinhuai had time to try everyone's snacks today and all the apprentices were very excited. For these apprentices, it would be a very lucky thing for the master to eat the snacks they made. If he could give another comment or two, he would be so happy that he would not be able to sleep.

Almost instantly, everyone flocked to the locker room to start changing clothes and switched to work mode.

In a place that Qinhuai could not see, Pei Xing showed an almost desperate expression.

"Are I crazy or this world crazy? Isn't Su Gan already a sure-fire disciple of Master Zhou? Why is he leading the team!"

"This guy is simply not a human being. He only entered Zhiweiju three years later than me. He surpassed me in less than a year. Every morning when I went to the kitchen to work, he almost steamed the snacks. When I was about to go home from get off work, he was still kneading the dough at the cooking counter."

"Master Zhou's eyes showed his eyes and knew what tea Master Zhou wanted to drink. Master Zhou's frown and knew what went wrong with his dim sum. Even if Master Zhou looked at a place, he could guess what Master Zhou wanted to say in the next second."

"Forget it, Tan Wei'an is here. He is as good as me when he stays in Zhiweiju every day. Why is Su Gan coming too?"

"He makes tea better than me!"

Li Hua quietly looked at the desperate Pei Xing and asked, "You got off work so early every day?"

Pei Xing: "?Is this the point?"

Li Hua ignored him: "No wonder you are a relative of Master Pei, and there is no master who accepts you as his disciple."

Pei Xing:...

Pei Xing just wanted to squirt blood on Li Hua's face now, and then he screamed at the top of his lungs why he was so heartbreaking when he was at this time.

If he hadn't been able to roll it, he, a half-affiliated household, wouldn't have run away from Zhiweiju so early.

"I think you are worried too much." Li Hua said, "Even if Su Gan leads the team, he is Master Zhou's registered disciple, and it is impossible for him to stay here for a long time. He will go back sooner or later."

"We are the official employees. Master Qin pays us a salary. What are you worried about?"

Pei Xing suddenly realized that the blood that was almost in his throat was swallowed back.

"What should we do now?" Pei Xing had completely forgotten that he wanted to secretly pick Li Hua yesterday, but Li Hua also picked him up, almost killing him.

"Did you hear the keywords just now?" Li Hua asked, "They have to be responsible for breakfast."

"We are also responsible. Now the store has the most dessert master. I will apply to Master Qin later. From now on, I will go to work at 5 o'clock every morning."

"Master Qin loves to eat hot breakfast. I have some experience in frying fried dough sticks recently."

Pei Xing:???

Not buddy, aren’t we regular employees? Why do we also need to take the exam?

It's already early to go to work at 6 o'clock. Are you already booked until 5 o'clock?

Realizing that Pei Xing did not want to do it very much, Li Hua reminded lightly: "If an ordinary apprentice in Zhiweiju cannot become a master, he will leave Zhiweiju one day."

"You guess if they had exchange experience and submitted their resumes to Master Qin, would Master Qin accept them?"

Pei Xing:!!!

SOS!!!

"I will apply to Master Qin later!"

"Like you, I will go to work at 5 a.m. from tomorrow! To be honest, I also know a little bit about breakfast. My stew is delicious!"

On the other hand, Tan Wei'an did not participate in the dim sum production of Zhiweiju people. After all, Tan Wei'an is very good at Qinhuai.

Tan Wei'an was directly caught by Qin Huai to study crab roe mayonnaise. The way to study was to eat crab roe noodles one by one.

Zheng Siyuan fried 5 types of crab mayonnaise that he and Qin Huai thought were quite qualified this afternoon. They mixed one portion of each crab mayonnaise and let Tan Weian try it one by one. If he couldn't eat it, he would eat one bite of each portion. If he could eat it, he would choose the disc he liked.

As a result, Tan Wei'an performed well and finished three whole plates.

It was so greedy that it was so delicious that it was so sweet that it was covered with crab mayonnaise. It couldn't even wipe it clean with a wet wipe. He knew that he was communicating with the people of Zhiweiju, and those who didn't know thought that he had sneaked over to eat noodles by himself.

"belch."

After drinking three portions of crab roe noodles, Tan Weian burped loudly.

"How do you know that I love crab roe noodles? Let me tell you that crab roe mayonnaise is not only delicious, but bibimbap is even more unique. Next time you can try bibimbap, it is really delicious. When I was a child, I could eat a large pot of crab roe mayonnaise."

"When my grandfather was still here, I had to make a lot of crab mayonnaise every November. I made two types of them. One was that I could only store it for two or three months and could not eat it until around the Chinese New Year."

"The other one can be kept until August of the second year, but it usually cannot be kept. I basically ate it around April."

Tan Weian, who is proficient in crab roe noodles and bibimbap, said.

Then Tan Wei'an saw Qin Huai and Zheng Siyuan looking at him with bright eyes.

Having studied the recipe for Sixi Tangtuan with the two of them, Tan Wei'an still didn't know what they were thinking, so he immediately took it out in his treasure bag and recalled it for dozens of seconds.

"I remember Fangzi, but I don't remember it very clearly. When I go back tonight, I will search through the memo on my phone and send it to you later."

Qin Huai and Zheng Siyuan nodded together: "Okay."

Not to mention anything else, Tan Wei'an has so many prescriptions in his treasure bag. One day he can't survive in poverty. If he wants to make a decision that violates his ancestors, he can still rely on the seller to survive. However, he is likely to be called a super prodigal son, a more outrageous prodigal son than Huang Anyao.

I smashed my mouth again and savored the delicious crab roe noodles I had just eaten. Before Tan Wei'an could get out of the feeling of carbon dizziness, he asked in confusion: "Aren't you going to study double crab buns? Why are you making crab roe noodles again?"

Qin Huai told Tan Wei'an the fallacy he and Zheng Siyuan said again.

Tan Wei'an:?

Tan Wei'an looked at Zheng Siyuan in shock, his face full of brothers, don't you come from a professional like me? Can you accept this theory? Is this right? Is this reasonable? Is this normal?

Zheng Siyuan What's wrong with you?!

Zheng Siyuan looked at Tan Wei'an: "Think about Sixi Tangtuan."

"Oh yes, you haven't eaten the Sixi Tangtuan made by Qinhuai, and you probably can't eat it now."

"If you eat a bowl tomorrow morning, you will know that this idea is actually quite good."

"I have also gained a lot in the past few days. How are your Sixi Tangtuan making?"

Tan Wei'an:...
Chapter completed!
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