After reviewing Su Gan’s Sandai bag and reviewing other snacks, Qin Huai couldn’t be as skillful as before.

The familiar feeling, the strength, this place is a little bit worse, do you know that the language that needs to be kneaded to that point when kneading the dough has all come back.

Speaking of later, Qin Huai not only talked less, but also made shorter comments, had a perfunctory attitude, and became a little lost.

Huang Shengli Experience Card has expired.

Qin Huai sighed deeply in his heart.

Qin Huai felt that he was perfunctory, but Zhiweiju apprentices didn't think so.

They thought Master Qin was really great. Not only did they eat at least one of the snacks made by everyone, they were willing to spend time starting to comment from such a basic direction.

With so many snacks, Master Qin is even willing to review them one by one. How tolerant, patient, how good a teacher, how good a person.

When we think of the group of colleagues who had been communicating in Huangji for several months, everyone felt jealous, very jealous, very jealous.

There is no one in the group except Gu Li. Do they understand the communication? Do they know how to ask questions when such a good master is placed in front of them?

Let's do it!

What? You said that Master Qin did not comment on Su Gan and Gu Li when he commented on our dim sum?

Can that be the same? What level are we?

Su Gan is a registered disciple of Master Zhou, Boss Su's cousin, and a relative in the family. Gu Li is also a closed disciple of Master Tan. Although he has a good dish, he can cook it. He also has a good senior brother. The most important thing is that he will get to know Master Qin first and have a good relationship with Master Qin.

It is already our blessing that Master Qin is willing to comment, and we should not ask for too much.

After all, one step ahead does not mean one step ahead. Today is the first time we meet. It is already a great idea to be familiar with Master Qin. Who can tell what will happen in the future?

Zhiweiju had already shone the light of King of Swallows in everyone's eyes.

"Okay, let's stay here for the rest of the snacks, and someone will finish them later." After tasting all the snacks, Qin Huai made a summary speech, "I understand everyone's general situation. I hope everyone can work together in the next learning and exchange and gain something."

"I'll talk about some points that I need to remind you, from 7:00 to 7:30 in the morning, as long as I'm in the store and have an appetite, in theory, I have plenty of time to help you try snacks and make comments."

"There is time at around 11 o'clock in the morning, and the afternoon will be busy. There will be no time before 5 o'clock. It depends on the situation after 5 o'clock."

"I like to eat staple foods and are good at popular snacks such as buns, roasted wheat, and cooked cakes. Of course, I know more about the types of snacks, but the ones that require crispy cakes are relatively weak. If you have this problem, you can wait for Master Xiao Zheng to ask Master Xiao Zheng when he has time."

"I don't want to eat too sweet in the morning. If you want to make Xiaolongbao, it's best not to make more than three people. Pay attention to matching the staple foods with each other, and do not have too much quantity, especially when one person makes beef noodles and one person makes lamb noodles, it's really impossible to eat them."

"And I can also make chicken noodle soup in the morning. If you are interested, you can try it."

"If you want wontons, don't make them. Master Zheng will make yosha wontons and bubble wontons. Of course, if you are interested in wontons, you can also communicate with Master Zheng."

"You can do whatever you want at noon. It is best to make more meat-filled snacks at night. My sister likes it more."

"In theory, Yunzhong Canteen does not restrict what dim sum masters make every day. As long as the taste and quality are OK, even if they are temporarily listed and listed, they are OK. Our customers are relatively tolerant, and everyone is happy to eat different kinds of dim sums in the canteen every day, anytime, anywhere."

"We should pay attention to the hours of get off work in the evening. Our cafeteria is closed early and usually closes before 8 o'clock. Everyone pays attention to the time of get off work. If you want to stay for extra snacks, you should also pay attention to controlling the dosage and do what you can finish."

When Qin Huai was speaking, everyone nodded repeatedly. If it weren't for the lack of paper and pen at hand, they would have wanted to take out paper and pen on the spot to record carefully and list 1, 2, 3, and 4 key information. Those who don't know would think he said something very valuable.

"Master Qin, what do you usually eat in the morning?" Su Qian asked very considerately.

"As long as it's normal breakfast, it's OK, steamed buns, steamed dumplings, rice noodles, steamed some, I like to eat some Xiaolongbao."

Su Qian wrote it down carefully.

"Master Qin." An apprentice who had never had a name asked boldly, "It's noon, what snack do you like to eat at noon?"

"Of course, everything is fine at noon, and there is no problem with sweet and salty. I mainly eat at noon, and eat snacks with a regular meal."

Everyone quickly wrote down.

"Then Master Qin, what type of dim sum your sister likes? Are there any other requirements besides meat-filled dim sum?" Su Qian once again grasped the key to the problem.

Qin Huai looked at Su Qian with appreciation: "My sister doesn't pick on snacks, she likes all kinds of food.

I especially like meat. I eat pork, mutton, fish, chicken, duck, and beef. As long as it is delicious, novel and beautiful, she has never seen anyone who can post on WeChat Moments, she likes it."

Su Qian suddenly realized and wrote down again.

The Q&A session lasted for more than three minutes, and the first meeting ended successfully. Everyone in Jianzhiweiju left a more or less impression in Qin Huai's heart, and Su Qian took the initiative to propose that he would no longer disturb Master Qin's research on dim sum.

They went back to rest first, and he would make a new schedule to take a look later.

Qin Huai watched everyone leave, turned his head and found that Zheng Siyuan was still stir-frying crab roe mayonnaise. He was a little surprised: "Didn't you just say that today's crab roe noodles are here? There are still many crab roe mayonnaise that has not been used up there. Are you going to make crab roe noodles later?"

Zheng Siyuan pointed at Tan Wei'an with his eyes: "He still wants to eat."

Qinhuai: 6

Sometimes Qin Huai has to admit that Tan Wei'an is the real alien in Zhiwei.

He is extremely rare in Zhiwei Curie, pure and talented, but he is a lazy person with a relationship and a super direct lineage, Qin Huai looked at Tan Wei'an: "Why don't you go back?"

Tan Wei'an looked full of his face and what did it have to do with me, the leader of the team: "Don't I still want to study crab roe mixing sauce with you? I'm different from them, I don't go to morning shift."

Then Tan Wei'an asked solemnly: "Qinhuai, if I come to work at 7:30 every day, can I still eat chicken noodle soup?"

Qinhuai:

No, I’m not a buddy, I’ll give all your copy to your junior brother and ask Gu Li to help you roll it, right? I don’t have any copy at all.

"Yes." Qin Huai said with a smile, "Tonight you will find the recipe for crab roe mayonnaise. Not only can you eat some chicken noodle soup, but you can also take care of crab roe noodles and crab roe rice in the future."

At 8 o'clock that night, Tan Wei'an successfully found a recipe for crab mayonnaise from his mobile phone before going to bed in Qinhuai.

There are more than two, there are 6 prescriptions.

6!

Qin Huai was shocked when he saw the prescription sent by Tan Wei'an. At first he thought that Tan Wei'an had a network card, and sent the same prescription three times. When he saw that each prescription was a little different, Qin Huai had only one idea in his mind.

Sometimes I really want to compete with you super-related families.

Not a buddy, is it open?

Did your Tan family sell crab mayonnaise? Otherwise, it would be really hard to explain why there were so many recipes.

Qin Huai carefully studied the 6 prescriptions sent by Tan Wei'an and found that these 6 prescriptions were all combined in pairs.

One can be preserved for a long time, and the other needs to be eaten in a short time. It is made of buns, noodles and bibimbap.

It is understandable to mix noodles and bibimbap. After all, Tan Weian loves crab roe bibimbap so much, but where did this bun come from? The Tan family also has a tradition of making crab roe bread?

After reading all the recipes, Qin Huai even felt that the recipe for making buns was a bit similar to the recipe for crab mayonnaise developed by Master.

The overall idea is very similar, but the choice of seasonings is slightly different.

The ideas of these two prescriptions are the same as those of Qinhuai. If you want to preserve them for a long time, you must add a lot of spices, and the taste will be strong. It is impossible to retain the original flavor of crab roe to the greatest extent. Since this is the case, it is better to carry out the strong to the end, make the flavor stronger and turn the double crab bun into a thick and colorful bun.

However, according to normal ideas, double crab bags should not be like this, so if you can add as little spices as possible in the process of making crab mayonnaise to keep the original flavor of crab roe to the greatest extent, then this style should be completely opposite. The overall style of double crab bags should highlight the lightness and primitiveness of the original flavor.

It is closer to the normal version of the double crab bag made with fresh crab roe.

Among the prescriptions given by Tan Wei'an, there is a prescription that meets this requirement.

The moment he read this prescription, Qin Huai couldn't help but sigh in his heart that Tan Wei'an's treasure bag was really complete and he could take out whatever he wanted.

Brother, I have long said that your ancestors sold crab mayonnaise. What are you studying here?

You can take out everything in the treasure bag with a phone call?

Qin Huai looked at the recipe several times and felt that he was not authoritative enough in terms of crab roe mayonnaise. He was not good at the heat. During this period, the crab roe mayonnaise was fried by Zheng Siyuan. Qin Huai silently sent the recipe to Zheng Siyuan and asked Zheng Siyuan to study it carefully.

A few minutes later, Zheng Siyuan sent a message:

Is this the prescription given by Tan Wei'an?

Zheng Siyuan: Ask Tan Wei'an if his grandfather or great-grandfather had sold prescriptions before?

Qinhuai: OK.

Without any hesitation, Qin Huai called Tan Wei'an directly.

Tan Wei'an answered in seconds.

"Hey, Qin Huai, are you very surprised? Are you very surprised? Are you very full of prescriptions given to you? 6 prescriptions! Are you surprised or surprised? Let me tell you that there are no other ones in our family, but there are many prescriptions for crab mayonnaise. It was passed on to my grandfather and left to me by my grandfather."

"My great-grandfather used to make crab roe snacks, crab roe crispy, crab roe soup buns, and crab roe roasted mai were all the best. Some people also paid a high price to buy snack recipes from my great-grandfather!"

Qin Huai interrupted Tan Wei'an and asked, "Has your great-grandfather sold it?"

Tan Weian thought for a while: "Which prescription are you asking?"

Qinhuai:—

Awesome.

"The recipe for the double crab bag." Qin Huai didn't need to test or pull the twists and turns of Tan Wei'an. "Did your great-grandfather sell the recipe for the double crab bag to the son of a state-owned factory manager in Gusu?"

"What?! The double crab bag is my great-grandfather's prescription?" Tan Wei'an was shocked. "It was the double crab bag you and Zheng Siyuan have been studying for a while. Is the double crab bag that is said to be extremely difficult and has been lost?"

"That prescription was developed by my great-grandfather?"

Qin Huai said calmly: "I just have speculations in this regard, because the concept of this crab mayonnaise recipe is a bit like a double crab bag. If your great-grandfather was the creator of the double crab bag back then, then all this makes sense."

"Your great-grandfather sold the recipe for normal double crab buns to Master Zheng Siyuan's customers. After the recipe was sold, he could not make a normal version of double crab buns, but he could also make ordinary crab roe buns. But his thinking remained unchanged, so he studied the crab roe mayonnaise suitable for buns according to the idea of ​​double crab buns."

"In a sense, every chef has his own cooking style. Your great grandfather is very good at crab roe dim sum. The ideas, habits and general directions of these dim sum should all come from the same lineage, the same origin,
To be continued...