When Qin Luo heard that Qin Huai asked Huang Xi to inform the supplier to deliver more materials for hand-made lemon tea tomorrow, Qin Luo still giggled happily, thinking that he would drink hand-made lemon tea every day from now on, and he didn't know what he was about to face.

When Qin Huai arrived at the cafeteria on the second day, he found that Huang Xi had already arrived.

"Sister Xi, why did you come so early?" Qin Huai was extremely surprised.

It's not 6 o'clock, it's 4 o'clock. It's not even bright yet. Huang Xi's house is still some distance away from Yunzhong Canteen. If you arrive so early, you'll probably get up at 3 o'clock. Those who don't know better may think that Huang Xi is the new dim sum chef hired by the store.

Woolen cloth.

"There was something wrong with the supplier. Plumeria and Chrysanthemum were out of stock. Last night I had to urgently contact the supplier of the restaurant where I worked before to ask for these two. The quality should be good, but

I had to go over and get it. Their warehouse over there shipped the goods at 3:30, so I came right after I got it." Huang Xi said a little tiredly.

Zhao Rong raised her head and said loudly: "Xiao Xi, I think you should go back and rest. You won't have to go to work today. We will give you a day off."

"That's right." Qin Congwen agreed, "You have only slept for a few hours, and your iron-clad body cannot bear it."

Qin Huai didn't expect that he just picked two kinds of herbal tea raw materials at random, and let Huang Xi toss around all night. He nodded quickly: "Yes, sister Xi, you go back and rest. I will let my sister and An Youyou keep an eye on the food delivery in the morning."

, the supplier’s side, my mom and dad can also temporarily support one.”

Huang Xi has been working in the catering service industry for so many years. From being an ordinary employee to being a store manager and then back to being an ordinary employee again, there are times when he is even more impressive, but it is rare for a boss to persuade him to work less.

Huang Xi blinked his reddish eyes due to lack of sleep, yawned, and tears came out again. He didn't shirk it, and nodded cheerfully: "Thank you, bosses."

"By the way, Master Xiao Qin, Grandma Ding came over last night and brought two more cans of Sophora nectar. She said that she got the best quality from her relatives and it was good for your health. She asked you to keep it for soaking.

Drink honey water."

"I'll put the sophora nectar on the second floor of the first shelf on the left side of the warehouse. Master Xiao Qin, Master Qin, and Sister Rong, I'll go back first. Thank you for your hard work." Huang Xi finished with a smile, walking briskly.

,get off work.

Huang Xi's words reminded Qin Huai again that he seemed to have given up Grandma Ding.

Goo goo goo goo.

When Qin Huai happily accepted Grandma Ding's gift of honey that day, he had the idea of ​​making Sophora japonica steamed buns the next day.

Admittedly, he would never be able to make S-level Sophora japonica steamed buns.

Of course, A-level ones are not acceptable either.

B-level Qin Huai is not sure either.

After all, Jiang Chengde's video tutorials are indeed not very good. They are too fast and too awesome. It feels like a top student has gone through the process in his mind when solving problems, and only writes the simplest steps to get points on the paper.

But the problem is that Qin Huai is not a top academic like Jiang Chengde, and he can't understand Jiang Chengde's steps.

He cannot yet contact Jiang Chengde on WeChat and ask him what the detailed steps are to solve the problem.

If the key to fermented steamed buns is temperature, then there are many keys to sophora steamed buns.

Mixing, kneading, kneading, honey fermentation, exhausting, kneading, secondary fermentation, and steaming are all key.

To put it simply, it is the entire video, as long as the dough appears, it is very important.

The most difficult thing is undoubtedly the fermentation of honey.

Qin Huai had a good idea at the beginning. He first made the fermented steamed buns, which was a success the first time, and then practiced the sophora flower steamed buns step by step. He first conquered the most difficult part of honey fermentation, and then solved the other steps that were not easy one by one.

Then put them together and see if you can make a B-grade Sophora japonica steamed bun.

As a result, Qin Huai did not expect that his idea would overturn in the first step.

Not only was the fermented steamed buns not a success, but it also overturned for two days, which almost made him mentally depressed.

In the past few days, Qin Huai first overturned, then doubted life, then worked hard, then suddenly realized, then performed exceptionally, and finally rewarded himself. His life was so wonderful that he threw the locust nectar and locust buns out of the sky.

I don’t know how Grandma Ding has been spending these days.

In addition to a grandson who loves locust honey steamed buns, her family also has a second granddaughter who loves milk buckwheat steamed buns and a granddaughter who loves honey goat milk buckwheat steamed buns.

Qin Huai didn't even talk about locust honey steamed buns these days. He didn't even make buckwheat steamed buns.

If three children cry together...

I hope Grandma Ding is old enough to be deaf.

Qin Huai went to the warehouse and found the sophora nectar that Huang Xi said. The quality was very good, even better than the jar that Grandma Ding brought over two days ago.

It can be seen that the former kindergarten principal cannot handle the three children making trouble together.

Qin Huai started kneading the dough.

Sophora japonica steamed buns are to be made, but not now. In the morning it is time for three diced buns and five diced buns. Now that the fermented fermented buns have been prepared, Qin Huai thinks that fermented fermented buns can also be added to the early fixed drop combination. After all, the buff of fermented fermented buns is quite good.

of.

If you can taste the happiness of caring from others early in the morning, you should be in a better mood when facing work.

The only regret is that the amount of Buff steamed buns is a bit small, there are 3 drawers a day, and each drawer is limited to 24. Only the lucky guests who eat the first 72 steamed buns every day can eat buff.

Three or four...

Qin Huai can only say that luck is also an important factor in happiness.

"Mom, help me wash the ingredients for Wuhua Tea and Qiwei Qushi Tea. Dad, help me cut the Smilax Poria into pieces. Remember to pick it before cutting it. Don't use the stale ones."

"Tell me when your whereabouts come."

"Don't worry Huaihuai, I'll let your dad keep an eye on it." Zhao Rong said, putting down the bun skin and going to wash her hands and pick out the ingredients.

Zhao Rong may not be a professional at making buns, steamed buns, wontons, and siu mai, but she is very professional at making herbal tea. Putting aside the taste of the brewed herbal tea, Zhao Rong is still good at controlling the amount of various ingredients.

Zhao Rong picked the ingredients quickly and asked: "Huaihuai, how much should we cook?"

"The biggest pot." Qin Huai said without raising his head.

As soon as these words came out, Zhao Rong hesitated.

The biggest pot in the store, it's pretty big.

The cafeteria specializes in a large soup pot that can even feed a child.

"Huaihuai." Zhao Rong looked at Qin Huai who was still mixing the stuffing, "We have brewed so much herbal tea, can we sell it?"

It's not that Zhao Rong isn't confident in Qin Huai's craftsmanship, it's that she isn't confident in herbal tea.

Well, she admitted that she wasn't very confident in Qin Huai's skills in making herbal tea either.

How do you call herbal tea...

From the fact that Zhao Rong often persuades Qin Huai and Qin Luo to drink more herbal tea in the summer, it can be seen that this medicine is not very tasty.

"I won't sell it, but give it away." Qin Huai said, "I will give it away if you spend more than 25. I said it is hot now, so I will give you some herbal tea that can clear away heat, relieve dampness and reduce phlegm."

"Both for dine-in and take-out, we will deliver it free of charge. When Yoyo and the others get to work, let them know and ask them to pack a batch in advance so that they won't be in a hurry when they arrive."

"Mom, just wash the ingredients and I'll cook them then."

Although Zhao Rong felt that sending herbal tea was a bit of a loss, she also felt that there was nothing wrong with what Qin Huai said.

You should drink more herbal tea in summer.

When Luoluo comes later, let her drink two bowls first. She has been busy during this time and forgot to make herbal tea.

As Uncle Wang promised yesterday morning that the crab shell roe will be cooked on time at 6 o'clock this morning, Qinhuai's tasks this morning are quite busy. Sanding buns, five ding buns, crab shell roe, fermented steamed buns, herbal tea, multi-line work, cooking skills

The table, pot, and oven all have to be taken into account.

Qin Huai was so busy that he even wanted to send a message to Chen Huihong, telling her that the resume he read yesterday was okay and asked the masters to clean it up and come to work.

The recruitment of dim sum chefs is far less smooth than before. It may be that it is more difficult to recruit professional dim sum chefs these days, or it may be because professional dim sum chefs look down on community canteens. I submitted my resume to Chen Huihong Company, and Qin Huai took a look at the resumes that were screened by HR.

After a quick glance, I thought it didn't work.

Either he has little work experience and looks like a novice who is just messing around, or he has very high salary requirements. No wonder Chen Huihong didn't take the initiative to contact her. It was Qin Huai who asked before sending her resume.

When I think of the Dingsheng cake, lotus cake, donkey rolling, glutinous rice cake, and later I will try sophora flower steamed buns, fermented glutinous rice buns, Wu Ding Bao and San Ding Bao, I may need to replenish a batch of crab shells.

Huang had to ship out a few more batches of goods in the morning, so Qin Huai sighed deeply.

Is this the price of fishing?

Qin Huai glanced at the lobby on the first floor.

Full and full.

Grandpas and aunts, office workers, and the owner of the convenience store opposite wearing masks all gathered together at 5:55, waiting eagerly.

so……

Why do office workers want to buy breakfast at this time?

Are there any companies in the nearby office buildings that work after 6 o'clock? Has the world rolled into something he couldn't imagine?

At 5:59, Uncle Wang and Chen Juan walked into the cafeteria hand in hand.

"Hey, there are so many people today?" Uncle Wang was surprised and went straight to table No. 9. Sure enough, the considerate Uncle Cao and Xu Tuqiang left a seat for him.

"What's going on today?" Uncle Wang asked as he sat down.

"It's all because of you." Uncle Cao said.
To be continued...