Qin Luo came out of the warehouse and saw this scene: (д)??

Yaoshou, his brother and Zheng brother are crazy!

.

Grandma Ding's arrival interrupted Qin Huai and Zheng Siyuan's herbal tea tasting meeting.

"Master Xiao Qin, Master Xiao Qin! Sophora nectar has arrived, I'll bring it to you!" Grandma Ding shouted all the way into the canteen, her head covered with sweat. It could be seen that she rushed over as soon as she got it.

of.

Qin Huai hurriedly welcomed him out.

Grandma Ding put the express delivery on the table, opened it quickly, took out the two jars of Sophora nectar and displayed them together to Qin Huai.

"Absolutely pure, natural and good honey! There is no processing other than simple filtration. I specifically told you and brought half a bag of steamed buns to my in-laws. It must be pure natural!"

"My in-laws said they have wild honey over there, but it's not locust honey. Master Xiao Qin, do you want it? If you want me to go over now and get it directly for you." Grandma Ding said that as long as you give the order, the in-laws can do it.

The expression I brought directly to you.

"No, no. This is already very good." Qin Huai said quickly, beckoning the waiter to quickly serve Grandma Ding a bowl of iced mung bean soup that was refreshing and refreshing.

"Grandma Ding, please sit down and rest for a while, and have a bowl of mung bean soup before you leave. I may not have time to greet you. I don't have the kitchen work yet..."

"Master Xiao Qin, you are busy with your business, don't worry about me." Grandma Ding sat down with a smile and waved her hand, indicating that Qin Huai's work was still important.

The world is huge, making dim sum is the biggest.

Qin Huai carried two jars of honey into the kitchen and studied honey with Zheng Siyuan.

Compared with the honey that has been processed through multiple processes before, these two jars of pure natural honey have more obvious impurities.

This also shows that Grandma Ding’s in-laws did not cheat her, and these two cans are indeed purely natural.

Qin Huai and Zheng Siyuan are ready.

From the moment Qin Huai discovered that the problem might be with honey, he and Zheng Siyuan were already looking forward to getting the right honey to make sophora flower steamed buns that met the standards.

"Do you want to wait for Uncle Zheng to come?" Qin Huai asked.

Zheng Da went on strike yesterday and was late today. He is still on the road.

"No wait." Zheng Siyuan said that the honey has arrived, and it doesn't matter whether his biological father comes or not. "My father hasn't made snacks for many years, and he gets bored after a while. Today, I will definitely wait until the afternoon to come over and make sophora flower steamed buns directly."

No need to wait for him."

In this case, Qin Huai and Zheng Siyuan started work.

The process was exactly the same as before. The two of them had been doing it for two weeks in a row, and they had become very proficient.

Kneading noodles.

Knead the dough.

Fermentation.

The movements are smooth and smooth, almost done in one breath.

Both were observing their own and each other's dough.

"Is your dough fermenting a little slowly?" Qin Huai quickly noticed the difference between the two doughs. Visible to the naked eye, Zheng Siyuan's dough fermented much slower than his own dough.

The fermentation speed of Huaihua steamed buns is slower than that of normal steamed buns fermented with yeast, and Zheng Siyuan's dough is even more ridiculously slow.

"Is there too many bacteria in unprocessed honey, which affects the fermentation?" Zheng Siyuan speculated.

Qin Huai nodded: "It's possible."

"Then let's... do a few more sets?"

"OK."

The two of them got busy again.

By the time Zheng Da arrived late at the cafeteria, the dough that Qin Huai and Zheng Siyuan had kneaded was already lined up on the chopping board, focusing on quantity.

Some are fermenting, some are undergoing secondary fermentation, and some have been steamed in the pot.

Both of them still had an unformed ball in their hands.

Zheng Da was stunned, thinking that there was a big order from the canteen today. A wealthy customer ordered thousands of steamed buns.

These two kids are really stubborn. If you use a dough mixer for such a big order, you have to knead the dough by hand for a long time. The dough is still kneaded into such a small ball. You think it is making sophora flower steamed buns and you are afraid of wasting it.

Zheng Da changed his clothes and went into the kitchen. Before he could ask what was going on, Zheng Siyuan spoke.

"Dad, look at the fermentation of these doughs."

Zheng Da wondered what there was to see in the fermentation, so he lowered his head and took a look.

Eh.

"What's going on?" Zheng Da asked, why do these doughs ferment in different ways?

"Qin Huai and I discovered that making sophora flower steamed buns may depend on luck." Zheng Siyuan said, "Pure natural honey contains a large number of miscellaneous bacteria, and there are too many uncertainties during fermentation."

"But the effect is indeed much better than processed honey." Qin Huai added, "It's just that the process is a bit like opening a blind box, and it's quite exciting to do."

Zheng Da felt that he couldn't understand what young people were saying nowadays.

"Is the first batch steaming in the pot?" Zheng Da asked.

"Steamed 6 portions at the same time." Zheng Siyuan said, "I had 2 portions and Qin Huai had 4 portions. The first dough I kneaded failed to ferment."

After saying that, Zheng Siyuan stuffed Zheng Da with a fragrant pancake: "I used it to bake pancakes."

Zheng Da:……

Eating the pancake sprinkled with green onions and sesame seeds, Zheng Da stared at the steamer: "When will it be ready?"

"There's still a minute or two at most. I've set the alarm..."

"It's time to get out of the pot." Qin Huai interrupted Zheng Siyuan.

He has seen it.

【Sophora Flower Steamed Bun B-Grade】

【Sophora Flower Steamed Buns C+ Level】

【Sophora Flower Steamed Buns Grade B】

【Sophora Flower Steamed Buns Grade B】

Even if the blind boxes are opened, the quality of this batch of blind boxes is surprisingly good.

Great, his Sophora japonica steamed buns are finally Grade B!

Qin Huai put on his gloves, couldn't wait to open the steamer, and locked on the B-level Sophora japonica steamed buns, wanting to taste what this B-level steamed bun with the upper limit of S level tastes like.

The kitchen is filled with steam.

Qin Huai quickly took out the steamed buns with a tongs, gave Zheng Siyuan a B-grade one, one he made himself, and gave himself a B-grade one. Just when he was about to give Zheng Da another B-grade one, Zheng Da took it himself

The clip pulled out a C+ grade.

Qin Huai:......

Okay, with Zheng Da's stomach capacity, he should be able to eat another B-level one later.

Deliciousness comes from contrast.

After the three of them waited for the steamed buns to cool down for a few minutes, Zheng Da, who was least afraid of being burned, tentatively picked up the one he picked and felt the temperature was acceptable, so he took a bite.

Chew carefully.

"It doesn't feel like much of an improvement. It's a little better than before, but the effect is not obvious." Zheng Da took another bite. "Honey shouldn't be the main reason."

Haha, my chance has come.

Zheng Da felt that it was time to show off his skills again and let Qin Huai know what he was capable of.

"It shouldn't be." Zheng Siyuan also picked up the steamed buns. He took a B-grade steamed bun made by Qin Huai and took a bite.

Chew carefully.

Zheng Siyuan fell silent and gave Zheng Da a look like "do you understand steamed buns?"

"The texture is delicate and chewy, and you can vaguely taste the faint fragrance of locust honey. The sweetness of honey combines well with the slight sweetness of the steamed buns. Dad, do you think this is not much of an improvement?"

Zheng Da:?

Zheng Da took another bite of his steamed bun, his face full of confusion.

Qin Huai couldn't stand it anymore and handed his steamed bun to Zheng Da: "Uncle Zheng, honey fermentation is very uncertain. Each batch of steamed buns is different. Try this."

Zheng Da took a bite and raised his head slightly, because this was the only way to prevent tears from falling.

Wuwuwuwu, his apprentice is gone.

No one knows Zheng Da's sadness, while Qin Huai and Zheng Siyuan's joy is beyond words.

Zheng Siyuan has already started booking flights to go back tonight.
To be continued...