That night, Chen Huihong sent Qin Huai a WeChat message and asked him how difficult it was to make red bean hedgehog buns. After learning that all you need to do is to learn how to make this bun, Chen Huihong took the initiative to ask Qin Huai if he could spare the time to teach her. After receiving a positive reply, Chen Huihong directly accepted it.

As a thank you for the canteen decoration and staff recruitment work, she also generously said that if Qin Huai's house is not enough, Qin Congwen, Zhao Rong and Qin Luo can live in her empty house first, and she does not plan to rent it out in the short term.

.

After all, for Chen Huihong, finding a reliable decoration company to simply renovate the first floor of the cafeteria and asking people from her brother's company to help publish recruitment information are far less troublesome than learning the red bean hedgehog buns.

.

"So, this is the result of Sister Hong's three days of skipping work?!" Ouyang looked at the red bean hedgehog buns of different shapes and sizes on the dining table, and Qin Huai's eyes were full of doubt.

Qin Huai sent him a message early in the morning, asking him to go upstairs to taste Chen Huihong's achievements in the past few days and discuss teaching strategies. Ouyang thought that Chen Huihong's cooking skills had improved by leaps and bounds under Qin Huai's teaching, so he rushed up excitedly to prepare for a big meal, but -

—

What are these scattered hedgehogs?

Some heads are tilted, some are leaking, some have unbalanced proportions, and some look like mice with several spurs, just like abstract art hedgehogs.

Ouyang Xun thought that the red bean hedgehog buns he ate a few days ago didn't look like this either.

No, buddy, didn’t you say before that this bun is an entry-level model that only needs one’s hands?

Are you the legendary teacher who has excellent academic skills but extremely poor teaching skills?

Qin Huai picked up a fat hedgehog bun that was as big as an adult's fist, and the thorns on its back were thinner than the hair of a programmer facing hair loss, and said: "The taste is the same, the noodles are mine and the fillings are mine.

It’s made, and the shape doesn’t affect eating.”

After speaking, Qin Huai took the first bite.

Qin Huai called Ouyang over today mainly to clear inventory.

Although Chen Huihong's academic results were not satisfactory, her attitude towards learning was still very good. In three days, she made so many hedgehog buns that they couldn't fit in several refrigerators. Qin Luo almost vomited when he saw the red bean filling.

Just nauseated.

Adhering to the principle of not wasting food, Qin Huai grabbed Ouyang to eat steamed buns on the pretext of discussing teaching strategies.

Anyway, I don’t have to go to work today on Saturday, so I have nothing to do, so why not eat some red bean hedgehog buns?

Ouyang thought it made sense, grabbed one and stuffed it into his mouth, and said while eating: "That's what I say, but these buns are too shabby. The day after tomorrow is parent-child cooking day, can Sister Hong make these?"

"I'm not saying that this bun is not good, the main thing is... has Sister Hong told you about the parent-child days in the past few years?"

Qin Huai nodded.

Of course I did.

The Parent-Child Day of the Experimental Primary School is set one week before the final exam at the end of each school year. It was originally established to promote parent-child relationships, enhance relationships and friendships between students, and increase communication between parents. The result was counterproductive. In this group of wealthy people,

Under the inexplicable infighting and competition among the parents, the parent-child day gradually changed.

It can be seen from the housing prices in Yunzhong Community that the students of the Experimental Primary School have very good living conditions.

Chen Huihong's net worth can only be considered above average among parents. You can imagine how outrageous these rich parents can get if they want to.

Ouyang swallowed the bun and started complaining: "Last year's Parent-Child Innovation Day origami boat, there were 7 dragon boats alone, not to mention ships and the like. If conditions didn't allow it, they would have folded the Titanic."

"On the Parent-Child Technology Day the year before last, there were 26 patent applications for the final works, and it seems that 2 more have been put into production. I heard that it was because the work in the first two years was so ridiculous that you could tell at a glance that it was a waste of money.

I bought it. In order to balance the situation, the school only set up a parent-child cooking day this year and specially stipulated that it must be done on site."

"We don't do rankings anymore, just awards. The most popular award, the most innovative award, etc. The awards are in no particular order, so that these parents won't have to write the papers randomly."

"For dragon boats, you can find someone to fold the parts and bring them to school to put together. The science and technology day works are just ready to be brought there. Parents have to do the cooking themselves. At most, they can bring an assistant to help. It's not outrageous."

"Actually, in the past few years, Sister Hong could have asked for help if she wanted, but she couldn't find it. But Sister Hong didn't like these vain people. She felt that parent-child days should be about parents and children working together.

My grades have been particularly poor for several years.”

"Although I think Huihui may not care much about this kind of ranking, Sister Hong feels uncomfortable and always feels that she has embarrassed Huihui. This year happens to be a cooking day where you have to do it yourself, so Sister Hong feels that it is time to avenge her previous shame.

.Qin Huai, let me tell you, even though Sister Hong doesn’t seem to care much on the surface, in fact she has already started to prepare. She had already secretly started practicing when the notice was given three months ago."

At this point, Ouyang raised his hand and pointed at the tiger's mouth of his left hand: "Did you notice this on Sister Hong's left hand? There is a scar from cutting vegetables two months ago. At that time, Sister Hong wanted to practice cooking, but she ended up practicing cooking.

When chopping vegetables, I cut them with my hands. Huihui thought it was dangerous and would not let her cook."

"I couldn't cook, so Sister Hong was thinking about making dumplings. You may not be able to see it, but there are scars on the instep! More than a month ago, when I was chopping dumpling fillings, I accidentally knocked the kitchen knife on the chopping board, and the knife hit the instep directly.

Already."

"Now Huihui is not allowed to make dumplings, so Sister Hong practices Western pastry. But she can't learn it, so she changes it to cold dishes. But the cold dishes are too simple. If I remember correctly, I just changed it to braised vegetables two weeks ago."

Maybe he choked because he spoke too quickly. Ouyang picked up the cup and drank a glass of water and continued.

"Actually, I think the stewed vegetables are quite good. Although there is a bit of suspicion of cheating, I am not wrong. The stewed buns are prepared directly by others. If Huihui hadn't said that the buns were good when she ate the red bean hedgehog buns two days ago, I guess

Sister Chuhong is braised large intestine at home."

Qin Huai:......

The school’s parent-child cooking skill is braised large intestine.

Qin Huai could only say that Chen Huihong was indeed an unconventional person.

"So, what kind of regulations do you have now?" Ouyang picked up the last red bean hedgehog bag.

"We don't think the red bean and hedgehog buns are good," Qin Huai said truthfully, "Sister Hong has been doing some ins and outs over the past two days. Although the parents of Huihui's classmates don't have chefs, they do have restaurants at home."

"When the time comes, asking the chefs in the restaurant to make pre-made dishes that only need to be cooked in a pot will also meet the school's requirements."

Ouyang immediately sat upright: "What should we do? Is there any particularly famous chef in our city? I really can't let Sister Hong look for it!"

"But it's too late now. Could it be that they have already finished searching?"

Qin Huai shook his head: "You know Sister Hong's character better than I do. It's the limit to bring your own noodles and fillings for buns. She will definitely not be willing to cook everything ready-made in the pot."

Ouyang patted his thigh anxiously: "What should we do? Huihui will be at the bottom again this year!"

Qin Huai:?

Hui Hui, why are you so worried? Do you also have system tasks?

Then Qin Huai heard Ouyang muttering to himself.

"I was still counting on Huihui to shine this year. Sister Hong was so happy that she gave me an extra 2,000 yuan in bonuses. My mother actually didn't give me a penny. I'm almost dying of poverty."

Qin Huai:......

"So I came up with plan B." Qin Huai said.

"If you really can't compete in terms of quality, then you have to win in terms of quantity. My dad has a collection of dim sum molds that can make more than 20 types including cats, dogs, rabbits, Sun Wukong, Zhu Bajie, white dragon horses, and Guanyin Bodhisattva's lotus throne.

I called my aunt yesterday to ask her to send some shaped snacks, and I think they will arrive this afternoon."

"The only drawback is that the models are a bit old, and there are no popular models such as Peppa Pig, Suzy the Sheep, Pikachu, and Garden Baby. After all, my dad asked the best carpenter in our county to make the molds more than 30 years ago, so it is a bit inconsistent.

Last time."

"But it doesn't matter, we can focus on nostalgia and retro."

"I will knead the dough a day in advance to make fillings, bean paste filling, mung bean filling, rose filling, purple potato filling, and lotus paste filling. The main focus is sweet. I will only make egg yolk for salty filling. In fact, fresh meat is the best, but Sister Hong

I’m not very good at using an oven and it can easily tip over, so I forgot about it.”

"The goal of our parent-child cooking day the day after tomorrow is that everyone has a share, and we strive to ensure that everyone in the school and parents can have a bite."

It’s time to shine!

Ouyang was stunned for a while after hearing this. He felt that what Qin Huai said seemed reasonable but a little outrageous. After thinking about it, he finally found the loophole.

"There are so many kinds of snacks, can Sister Hong know how to make them?"

Chen Huihong’s current works are of the abstract style!

"Just put the stuffing in, and the mold will do the rest."

"But..." Ouyang felt that it was still unreliable, "With Sister Hong's level, can she make it delicious on her own?"

"Don't you have to steam or bake dim sum? Can Sister Hong do it alone?"

"Of course not."

Ouyang:?

"So, Sister Hong needs an assistant to help her move things and control the overall situation for her." Qin Huai said.

Ouyang: "...The school will be stricter this year. How do you get in with your identity?"

Qin Huai looked serious: "To be honest, my biological mother and Sister Hong are actually fellow villagers."

Ouyang:??

"Although it's not a village or a county, it's at least a city. Although it's a little far apart, the niece of my biological mother's third aunt's family married the cousin of the great-uncle of a family in Sister Hong's village.

.”

"Although the relationship between relatives is a bit complicated, the truth is - I am Huihui's distant cousin."

"As a poor relative, it makes sense for me to join my already prosperous distant cousin as her assistant, and then help move things around during parent-child days."

"After all, the sets of molds my aunt sent us weigh thirty or forty kilograms. We can't let Sister Hong and Huihui carry them, right?"

With that said, assistant Xiao Qin showed his work badge.

Hongyuan Company, Assistant to the Board of Directors, Qin Huai.

I just got it this morning, fresh and the cover is brand new.
Chapter completed!