Qin Huai felt that in order to improve his performance in the three years of high school, it was time to spend time practicing the cooking method besides practicing chicken noodle soup.

The primary heat is indeed a bit poor.

Not only was the stuffing poorly fried, but the stock was also poorly prepared.

In the early years, when I was making steamed buns every day, I didn’t think that making dim sum required much heat.

When the dough is ready, Qin Huai mashes the dough into small balls, kneads them into beautiful round cakes, brushes them with sugar water, sprinkles them with sesame seeds, and bakes them in the oven.

The stew pot was almost ready at this time. Qin Huai took a look at the state of Tremella, lotus seeds and tangerine peel tea inside, started to pour brown sugar, covered it and simmered for another 15 minutes.

Under normal circumstances, white sugar is added when cooking Tremella and Lotus Seed Soup.

But this is abnormal tangerine peel tea. Adding brown sugar to tangerine peel tea is fine.

The stew pot and oven were both working, and Qin Huai did not leave the pot idle and started frying the meat fillings.

The excitement in the kitchen attracted Chen Huihong and Luo Jun outside.

Luo Jun didn't even sit on the soft sofa. He moved a stool and sat at the door of the kitchen, staring at Qin Huai cooking.

Qin Huai, who always feels like a light on his back:...

He now truly feels that Zhang Shumei must be a gold medal nanny.

15 minutes later, Yuanmeng Shaobing and tangerine peel tea were cooked at the same time.

Qin Huai brought the food to the table.

Two bowls of tangerine peel tea, one bowl of minced meat, and one plate of sesame cakes.

Luo Jun has already sat down.

Without any hesitation, he picked up the sesame buns and took a bite to taste them without even stuffing the meat filling into them.

Qin Huai:......

Mr. Luo, where is your love for tangerine peel tea?

Although in the bowl of tangerine peel tea in front of you, you can’t even see the tangerine peel at first glance.
Chapter completed!