The food was said to be coming soon.

But the restaurant was not busy at all at this time, so Li Shu also expected that this was just a kind word from the hotel owner.

It is perfectly normal for people to talk to each other when they meet others and to talk about ghosts when they meet others.

Although the dishes were a bit slow, the remaining four sets of tableware were served very quickly.

"Damn it, this guy is really weird. He was obviously the only one he said he was, but why are six more people showing up inexplicably?"

"One by one, seven by seven. Although their pronunciation is similar, it is so obvious. How could I hear it wrong? This person simply said it wrong on purpose, causing me to be misunderstood by my father!"

Xiao Lian, who was carrying four sets of tableware, walked towards Li Shu and kept repeating this sentence.

She was just confused, why did she meet such a strange person today?

She walked straight to Li Shu's table. The restaurant owner also told her not to disturb this gentleman's rest until all the dishes were served.

However, there was no need for the hotel owner to warn her, as Xiaolian was not willing to have anything to do with this person anymore.

In her heart, she originally thought this person was weird, and this made her feel even more certain.

After hurriedly placing four sets of cutlery on the table, Xiaolian ran to other tables to help.

Now on Li Shu's table, in addition to the three sets of tableware that were there at the beginning, four sets are added, making it seven sets.

But what Li Shu said to the restaurant owner just now was just a joke. Except for him sharing the tableware, it doesn't matter if the others don't move.

It won't affect this hotel at all.

After waiting for nearly ten minutes, a simple plate of seasonal vegetables was finally served.

Although his ears and eyes are shielded, Li Shu still retains the sense of touch, taste and smell throughout his body.

You can clearly smell the faint scent of garlic and vegetables in the air.

A small hodgepodge of cabbage, fragrant barley, Shanghai greens, cabbage sum and lettuce, exuding an alluring aroma.

In fact, for cooks, stir-frying vegetables is the easiest dish to get started with, but it also tests your experience.

To have a good taste, garlic and lard residue cannot be missing.

Especially when cooking, be sure to add lard!

As the saying goes, meat and vegetables are combined. If these vegetables are vegetarian, then these ingredients, lard, lard residue and garlic, can be regarded as meat.

The combination of these two is definitely one of the dishes that will disappear most quickly on most people’s dining tables!

First add the lard and sauté the minced garlic, then add the vegetables in order from those that are difficult to cook to those that are easy to cook.

This prevents some vegetables from being overcooked and others being too raw, resulting in uneven rawness and cookedness inside.

Then add the lard residue and stir-fry vigorously over high heat!

This dish doesn't take long, just a minute at most. From ingredients to cooking, it can basically be done.

And here, Li Shu had to wait nearly fifteen minutes from placing the order to serving the food.

If Li Shu had known that this hotel was so slow from the beginning, he would have been ready to run away immediately.

Sniff!

Li Shu smelled the aroma of this dish, but it was a pity that after five minutes, other dishes had not been served.

At this time, Li Shu removed the eyes that shielded his ears and eyes. He opened his eyes, then cleaned the bowls and chopsticks with his hands, and then began to eat the food on his own.

During this period, the restaurant owner seemed to notice his behavior and came over to ask why he didn't use his chopsticks until others came over.

Li Shu, after finishing nearly half of the dishes in less than two minutes, said to the restaurant owner: "You haven't even served all the dishes. Why should I call them over to wait with me?"

This sentence choked up the hotel owner.

Then, after Li Shu ate a bowl of rice, he took the initiative to find the restaurant owner and said, "I'm almost full. If you haven't cooked the other dishes, don't cook them. Just return them."

The restaurant owner was stunned. He said blankly: "What about your friends?"

Li Shu said directly: "Ignore them, I'm full anyway."

"Forehead……"

"I'm sorry, pretty boy, I just took a look at the dishes you ordered. They are basically being stir-fried. They will be out of the pan very soon, three minutes! Three minutes is almost enough!"

"Three minutes? Are you sure?" Li Shu would not believe his nonsense at all. Most people in hotels use this same trick.

Because Li Shu also wanted to use this to force the restaurant to prepare his dishes first. After all, he had been waiting for some time. Regardless of others, the key was that he had to rush back to rest.

It is now the end of the fourth Little Weekly Breathing Exercise, and the current mental capacity is still 35%.

Therefore, after Li Shu ate a small bowl of rice and a plate of seasonal stir-fry dishes that were not too heavy, although he felt relieved, the speed at which the food was served in the restaurant was really hard to compliment.

This made him feel helpless, and he had no choice but to contact the shielded eyes and ears to negotiate with the boss, just to rush his food.

If he had known it would be so slow, even if the dish here was dragon liver and phoenix marrow, he would have walked away without looking back.

In his mind, his time and willingness are the most important.

It was impossible to believe the nonsense the restaurant owner said. Li Shu found that there were several tables later than him, and basically all the dishes ordered were served.

Therefore, bullies don't bully people like this. They waste their time without saying anything and still say such meaningless words to him.

"Really, they will all be here in three to five minutes!"

Haha, the three minutes just now have become five minutes again!

Li Shu gave him an ultimatum: "I'll give you five minutes, and I'll still pay for the food served within five minutes. If it's served after five minutes, I won't want it. Please refund it for me."

Seeing Li Shu's extremely cold eyes, the restaurant owner who was watching a lot of people immediately realized that this young man was definitely not someone to be bullied.

On the contrary, what this man said actually had an inexplicable power that made me have to believe it.

The restaurant owner had a vague feeling in his heart that the young man in front of him was a ruthless person.

As a restaurant owner, even if he does not make good friends, he should not make bad friends.

Therefore, the hotel owner really believed what Li Shu said he would do.

So he quickly took away other people's dishes and sent them to Li Shu first. These were basically freshly baked. Originally, he wanted to see Li Shusheng's face, so the restaurant owner took it upon himself to cook the dishes for regular customers first for the sake of regular customers.

It’s no wonder that Li Shu would come to reason in person. These regular customers were obviously served later than him, so why should they be served first?

Sure enough, talking about it is still useful.
Chapter completed!