Chapter 173 Sixteen late-night delicacies
“Sixteen dishes is too many!”
After the beautiful waiter left, Mother He couldn't help but said, there were only three of them, and ordering sixteen dishes seemed a bit wasteful.
"Won't!"
He Fan shook his head with a smile, and said with a smile: "The portions of dishes in this kind of restaurant are very small, and just a little bit of each dish is not enough to fill his teeth."
He Fan has been to several restaurants, but he has never seen any restaurant with large portions of food and always with a more exquisite presentation.
He's mother heard what He Fan said, and after thinking about it, it seemed that it was indeed what He Fan said.
She and He Fan had eaten at the hotel several times last time, and indeed the portions of the dishes were relatively small.
When Uncle He Fan took out the bottle of Romanée-Conti, his eyes were already fixed on it.
"Are you...Romanee-Conti?" Uncle He Fan asked He Fan excitedly.
"Uncle also knows Romanee-Conti!"
He Fan looked at his uncle in surprise. He didn't expect that his uncle also recognized Romanee-Conti.
"I'm a fan of Zhou Xingxing. I even bought movie tickets to support the movie Mermaid."
Uncle He Fan said with pride.
"This is indeed Romanee-Conti!"
He Fan smiled and nodded, but he didn't expect that his uncle was also a fan of Master Xing.
"I remember Romanee-Conti was worth one million a bottle!" Uncle He Fan asked in surprise.
“It’s not that expensive!”
He Fan laughed and said, he didn't expect that his uncle would also be deceived by the plot in the movie.
"It's only a few hundred thousand, the price in the movie is exaggerated...!
He Fan told his uncle some things he had just heard, which was what the wine seller told him.
"It's a bit scary to think that a bottle costs nearly 200,000 yuan!"
Uncle He Fan lamented that this bottle of wine can almost buy a new Audi A4.
He Fan touched his nose. He didn't think this bottle of wine was expensive at all now. After all, he was already earning tens of millions a day.
But in the eyes of ordinary people, this bottle of wine must be extremely expensive. After all, spending 200,000 yuan to buy a bottle is indeed astonishing.
"Don't open this wine, I can't drink it either, so don't waste it."
Uncle He Fan shook his head. He really couldn't drink such expensive wine.
He Fan smiled and said: "You buy the wine for drinking, how can you not open it!"
Without waiting for his uncle's response, He Fan went directly to the waiter and brought him a decanter.
Then regardless of the situation, just open the Romanee-Conti and pour the wine into the decanter.
"you……"
Uncle He Fan shook his head helplessly, it seemed that he was really extravagant today.
"Just let the wine sober up for half an hour!"
He Fan smiled and put the decanter directly on the table.
"I never imagined that at this age, I could still taste what a top-notch red wine costing RMB 200,000 would taste like." Uncle He Fan said jokingly.
"It tastes really good, and I will definitely satisfy you, uncle!" He Fan assured, patting his chest.
"How can two hundred thousand dollars not taste good!" Uncle He Fan said with a smile, after all, the price is there.
As He Fan chatted with his uncle for a while, the food was soon brought to the table by the waiter.
The first dish is a cold dish. There are four kinds of cold dishes. This is a very familiar dish that is served at many banquets.
The second dish was a soup, chicken soup with matsutake mushrooms. It was delicious. He Fan drank two bowls.
I don’t know if it was because there were only three people in the hotel, so the soup was gone after two bowls per person.
The third course is the hard dish, baked lobster with cheese, the meat is tender and delicious, and the meat is elastic.
Unfortunately, one was not enough for three people to eat, so He Fan ate most of it himself.
The fourth dish was steamed turbot. This dish was only cooked well, so He Fan just took a few bites and then stopped eating.
The fifth dish is coral flower abalone. The meat is chewy and springy, which is really good.
Even though the portion was a bit small, there were only six abalones on one plate, and He Fan couldn't help but complain.
The sixth dish is shark fin soup, which is also delicious, but only one small bowl is enough for one person.
The seventh dish is steamed flower crab with vermicelli.
This He Fan eats more vermicelli than flower crab meat. The vermicelli intrudes into the flavor of the flower crab. It is really delicious.
The eighth dish is steamed Eastern Star Pancake.
He Fan has eaten this dish in many hotels, and they all taste similar to this one, and there is nothing appetizing about it.
The ninth dish is Golden Kao Rabbit Leg!
He Fan has never tasted this dish before, and I have to say that it is indeed delicious, and this dish is also the signature dish of this hotel.
The tenth dish is still a soup, sea cucumber and cordyceps health soup, which is also the signature dish of this hotel.
I have to say that the soup was very delicious and the taste was unforgettable. He Fan and several others finished the soup.
When it came to the eleventh course, the big dish was served directly, and the portion was much larger.
For charcoal-grilled lamb chops, take a whole middle cut of lamb and marinate it directly for charcoal grilling. The meat is delicious but not greasy.
The twelfth dish is boiled nine-section shrimp.
The portion of this dish is also larger than the previous ones, with a total of more than a dozen palm-sized shrimps.
Peel off the shrimp shells and dip them in some sauce. It's so delicious.
The original seafood flavor explodes directly in the buds, making people feel like they are in the sea.
The thirteenth course is a fruit plate.
There are some relatively light fruits in it. It is really good to eat fruits when you are about seventy full.
He Fan took several Qingwang and ate them. There was a large bunch of Qingwang in the fruit plate.
The fourteenth dish is snails with sauce.
The snail meat was so delicious that He Fan couldn't put it down even when he picked up the toothpick.
The fifteenth dish is the special seafood braised noodles.
The braised noodles are mixed with seven different kinds of seafood and some vegetables are added. The soup is delicious.
Unfortunately, there was more noodles than soup. He Fan didn't even get a few sips of soup, and the whole bowl was filled with seafood and meat.
The sixteenth course is a sweet soup after a meal.
After finishing all the previous dishes and drinking a bowl of sweet soup, there is indeed a unique feeling.
When all the dishes were served, the beautiful waiter went out after introducing them.
There were still a lot of dishes left on the table. He Fan, He's mother and uncle were not full yet, so of course they had to continue eating.
What's more, the bottle of Romanée-Conti has just sobered up and I haven't started drinking it yet.
Just now, He Fan was just eating one dish after another, forgetting about the wine.
Now that the dishes were finally served, He Fan finally thought of the bottle of Romanee-Conti.
"Uncle, how do you like the taste of this wine?"
He Fan, who presented the treasure, took a cup, picked up Romanee-Conti and filled it up for his uncle.
"I rarely drink red wine!" Uncle He Fan laughed.
It's okay to ask him to taste white wine, but not to ask him to taste red wine.
What's more, this is Romanee-Conti, a bottle of wine worth more than 200,000 yuan, and he doesn't know how to evaluate it.
Chapter completed!