Fish head with chopped pepper is a famous dish in Hunan cuisine. As a native of southern Hunan, Shi Yi can make it.

However, the chopped pepper fish head that the system drew is somewhat different from the local practice.

Shi Yi neatly split the fish head and washed it, rubbed it evenly with pepper, salt and cooking wine, then put it aside to marinate.

It was obviously the same steps, but Shi Yi felt that the intensity and method of rubbing were more meticulous.

I seem to have a scale in my mind when it comes to the amount of seasonings I put in. Unlike before, I put more or less seasonings purely based on feeling.

"This is probably the wonderful use of system rewards." Shi Yi muttered in his heart and continued to prepare the ingredients.

"Duh duh duh duh..."

The kitchen knife collided with the chopping board, making a rustling sound. The white garlic slices, goose-yellow ginger shreds, and green onion segments were neatly stacked on the large plate.

"What I'm going to make today, to be precise, should be called Double Pepper Fish Head." Shi Yi looked up at the live broadcast room, and then took out two kinds of peppers, one red and one yellow, from two different jars.

The yellow ones are small chili peppers, which are pickled whole and cut into small circles by Shi Yi with a kitchen knife. The hot and sour juice overflows from them, making people salivate.

The red one is the same small spicy millet, but it is chopped and pickled. It can be used directly. It has the same spicy and sour taste.

"Friends from other places say that we in southern Hunan like people in western Sichuan and like spicy food."

Shi Yi pointed to the two servings of chili in front: "Actually, we still have differences. We people in southern Hunan like to eat hot and sour flavors, and often eat them with jar dishes. People in western Sichuan prefer spicy flavors, and Sichuan peppercorns are a good companion of chili...

…”

[Chopped pepper fish head Saigao: That’s not necessarily the case. There is also pickled fish in Sichuan cuisine.]

[I love spicy food: Hey, with just these two servings of chili, I can eat three bowls of rice!]

[Gem Starfish rewards a kayak: The anchor brother’s hands are so beautiful, fair and slender...]

Shi Yi looked at the time, chatted with netizens for a while, and then started the next step.

"Now, we can steam the fish head."

Spread the dried fish head on top of the ginger, green onions and garlic, top with pickled pepper rings and chopped peppers on both sides, and bring the water in the steamer to a boil.

Shi Yi quickly put the fish head on the plate, closed the lid, and started steaming over high heat.

While steaming the fish head, he washed most of the fish tail and started making fish soup.

There is no recipe for this, so Shi Yi followed the home-made method, first frying and then boiling, then adding slightly sour chopped peppers and rubbing sweet potato leaves to enhance the flavor.

At the same time, take out a portion of Baiye from the refrigerator, rinse it with cold water and put it in to cook.

[Foodie Lianmeng: Wow, the way the anchor makes fish soup is exactly the same as mine.]

[Trying an assault boat under the moonlight of the lotus pond: The black one is rubbed with sweet potato leaves, right? I loved eating it when I was a kid.]

"That's right, this sweet potato leaf rub is our specialty. It has a slightly sour taste and is very fresh whether it is stir-fried or cooked in soup." Shi Yi used chopsticks to break up the sweet potato leaf balls in the fish soup.
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[Cicada Catching Mantis: Can sweet potato leaves be eaten too? No offense, but here we usually use them to feed pigs.]

Shi Yi smiled: "In addition to being sour in a jar, the tender sweet potato leaves can also be fried and eaten directly. In the past, conditions were not good, so this is a very important source of vegetables."

[Cicada Catching Mantis rewarded a bamboo raft: I'm sorry for what I said. I will go to the vegetable market today to see if there is anything for sale.]

[Foodie Lianmeng: Then you will definitely miss the trip. Fresh sweet potato leaf tips are very popular in the vegetable market, so you have to get there early. Many places do not sell sweet potato leaves...]

Shi Yi smiled and chatted with netizens for a while, then looked at the heat, turned off the fire and opened the lid of the pot.

Sprinkle the minced garlic and use another pot to boil the oil.

"Snap, snap, snap..."

The boiling oil is poured on the fish head juice, making a frying sound that makes people salivate.

Shi Yi waved his hand gently to disperse the diffuse water vapor.

Suddenly, the eye-catching red and yellow colors caught the eyes of netizens.

The big fish head is covered with double peppers, and the color is bright and pleasing. The water vapor brings an alluring fragrance and hits your nostrils.

Shi Yi controlled the drone, took a close-up of the chopped pepper fish head, and then waved towards the live broadcast room.

"Everyone, the fish head with chopped pepper is ready. Today's live broadcast ends here. I will send the recipe to the live broadcast room later, so everyone can try to learn it."

[Chopped Pepper Fish Head Saigao: Stop it! Food anchors who don’t start eating broadcasts have no soul.]

[Gem Starfish rewards a canoe: strongly urges Brother Yi to finish eating and broadcasting.]

[Jiaojiao loves to eat fish: Brother Yi, the food anchor who dares not eat food must be cooking dark food.]

In order to see the follow-up, some netizens eagerly changed their title of Shi Yi from "anchor" to "Brother Yi".

Shi Yi listened to the sound of pushing the door from outside the yard and smiled unmoved: "I want to enjoy dinner with my family! Everyone, please log off early and reward your stomach."

The live broadcast room is closed and the drone is put away.

Dad Shi Jianjun opened the kitchen door: "Hey, we are having a big dinner today!"

Mom Xia Yanhong looked over: "Eating fish soup? Just in time, golden mushrooms have sprouted today, so I picked some and brought them back, just in time to cook them..."

The dishes were served and the rice was served, and the family of three enjoyed dinner together.

"Hey, the fish head with chopped pepper today tastes really good." Xia Yanhong took a bite of the fish brain and praised it repeatedly.

Shi Jianjun picked up a piece of fish neck meat and put it in his mouth: "The taste of pickled pepper and chopped pepper is just right!"

Shi Yi himself also took a few bites: Not to mention, his craftsmanship has improved a lot compared to before.

But when he thought about the secret recipe for chopped pepper given by the system, he felt that there was room for improvement in this dish.

After eating some fish, Shi Yi picked two golden mushrooms from the fish soup: "Can our golden mushrooms be picked?"

Shi Jianjun smiled happily: "Well, the weather is getting warmer, and a greenhouse has started to sell it. It will be on the market tomorrow."

Shi Yi thought about it: "Uncle Jianbin and several other uncles and uncles are asking questions today. Please post a message in the group when you have time..."

The golden mushroom in their mouth is a kind of valuable edible mushroom, also known as golden cap mushroom and elm yellow mushroom.

In the early years, after fishermen came ashore, Shi Yi's family also planted rice for several years, but the income was not high.

A few years ago, Zenan County, where they are located, stopped reed papermaking. In order to increase the income of local residents, they began to vigorously develop alternative industries such as asparagus and mushrooms.

Golden mushroom is a kind of reed mushroom. Use crushed reeds as the base material, and then add golden mushroom strains. If managed well, the yield per mu will be very good.

There are several companies in the village that also grow reed mushrooms. But they all choose varieties with less technical difficulty.

This kind of golden mushroom is unique in the entire town, not to mention the village.

Shi Jianjun nodded: "Okay, I'll tell them. Also, your online store can also continue to open..."

Shi Yi nodded: "Well, I have prepared the pictures and will wait for the new ones."

After graduating from college last summer, Shi Yi didn't stay in the big city, not only because he couldn't let go of the wild animals in Yunmengze, but also to help his parents.

Shi Jianjun and his wife have been fishing and farming their whole lives, but they have never made easy money.

He wants to use his new ideas to make life easier for parents who cannot afford to leave their land.

Xia Yanhong filled a bowl of soup and asked while drinking: "Didn't you go patrolling the lake today? What did you find?"
Chapter completed!