Under the crowd's watch, a freshly killed sheep was placed on the table. One person took a deboning knife and began to cut the sheep. I saw that the blade of the knife was flawless, with the kind of beauty like a cook deconstructing a cow. After a while, the sheep had been deboned.

The head sheep is decomposed cleanly.

Another person came up and started making fish dumplings. He took out a large fish that was half a man tall, scraped the scales and removed the bones, picked out the tenderest part of the fish belly, quickly cut it into thin slices, and put it in the ice bowl that had been prepared earlier.

Inside, there are various "flowers" that are different from each other...

Next to me, there was a companion who was faced with dozens of condiments and quickly mixed up the condiments to suit your taste.

Gao Yang was a little strange: "Master chef, isn't it just sashimi? I once heard that highly skilled chefs will use a set of special knives?"

The leading master said cheerfully: "That's because I can't master the sword skills, so I have to borrow foreign objects."

I saw the old master casually pick up a kitchen knife and give a demonstration to Gao Yang and the others: "If you have mastered it, as long as you have a kitchen knife in your hand, you can split hard objects and cut soft objects, both crisp and tough.

By a knife!”

The old chef wielded a kitchen knife, splitting hard bones, slicing soft meat, crushing carrots, cutting off mutton tendons... with ease, performing various knife skills.

Then, another apprentice came forward to perform. With his knife flying, he cut a piece of soft tofu into shreds. How could those shreds of tofu pass through the eyes? Then he carved patterns on a piece of soft tofu and placed them on the fish dumplings.

above...

The old chef explained with a smile: "Yuwei has been around since the Spring and Autumn Period and the Warring States Period, and later it was passed down to the books. They are called sashimi. They also learned a superficial knowledge, which is not bad, and they have learned a little bit."

"Was there ice during the Spring and Autumn Period and the Warring States Period?" Pei Da asked curiously.

"In ancient times, wealthy people had ice cellars. They would take ice in the winter and use it in the summer."

"How come I've never seen you...fish?" My mother also looked curious.

"That's because you are ignorant." The old chef explained with a smile, while cleaning his hands to prepare for stir-frying, "After all, fish meat may have parasites, and the requirements for ingredients are particularly high. That's why we invented the hot stir-fry, which has both

It is nutritious and maintains the original flavor of the ingredients; it is also clean and hygienic and can prevent diseases from entering the mouth."

"Yeah?"

"Yes! We are the only ones in the world who have hot stir-fry. Do you know why? Because the quality of the iron pots made by foreigners is too poor. Don't think that my samurai sword is anything special. They imported our iron pots back then. They couldn't handle it at all.

Come up with such iron material!"

Gao Yang and others were stunned. This was the first time they had heard such trivial knowledge.

A fire was lit in the stove, and with a "squeak" sound, the master chef began to perform stir-fry.

In the picture, the master's movements are flowing and flowing, which is breathtaking to watch. Shaking the spoon, turning the pot, adding seasonings, changing the heat... It doesn't look like he is showing off his cooking skills at all, just like he is performing a dance art? There is no need for any narration at all.

You can feel that the chef's cooking skills are absolutely top-notch.

Sure enough, after a while, a plate of stir-fried mutton with full color, aroma and flavor was served on the table.

It is true. In many cases, most people feel the aesthetic feeling that is pleasing to the eye, so the taste is absolutely not much different. To achieve the ultimate in anything is an art!

After a lot of work, a variety of dishes were prepared. A group of people started the fish and sheep feast with laughter...

"End of the play" was played on the big screen. In the subtitles, Gao Yang and the others were seen bidding farewell to the small county town. They came to Jiuzhaigou, and saw the magnificent landscapes...

…

The applause was warm, and many spectators stayed in their seats, reluctantly swallowing the saliva in their mouths.

Suddenly someone shouted: "Is there no more? This is to seduce our appetite!"

The whole audience laughed. Liu Rongrong hurriedly ran to the front row and said with a smile on her face: "Later, all the guests will stay and enjoy the thank you banquet we have prepared. Audience friends, please rest assured, you also have it. Each of you can get a coupon."

I took my whole family to the designated restaurant to taste the delicious food. Thank you everyone!"

The applause was deafening.

Amid laughter, Liu Rongrong introduced the Sichuan cuisine master next to her with a smile: "This is Mr. Hu, Mr. Hu Xun, the ninth generation successor of Hu Jia Cuisine in Sichuan cuisine. These are all his apprentices, and they all appear in the film."

Friendly appearances, you should have seen them just now. They are all special-level, first-level masters!"

Amidst the warm applause, Hu Xun smiled brightly.

Suddenly an audience member shouted: "Mr. Hu, what kind of fish is that?"

Hu Xu spoke Sichuan-style Mandarin: "That's the yellow fish from Qinghai Lake! As mentioned in the video just now, freshwater fish have more parasites and it's difficult to get fish meat. You should use saltwater fish!"

"Then can we eat?"

Hu Xun shook his head regretfully: "You are not lucky. Huang fish is a unique species of Qinghai Lake. In difficult times, Huang fish has become a life-saving fish and saved many people. It should also be sent to the capital to supplement meat.

Isn't it insufficient? Later, we found out that it was about to become extinct, so we started to protect it. When we were filming, we could only fish it once every few years, so we could get this fish. Now it has simply become an endangered fish, and if you eat it again, you will go to jail.

!Hahaha……"

"Alas!" The whole audience sighed in unison. Then almost everyone found it interesting and deliberately sighed in unison: "Alas——!"

The laughter was deafening, and the feeling of regret became a lot less intense. As a subject of a big foodie country, the most regrettable thing is that the food is about to become extinct, right?

…

Seeing the good interaction between the creators on the stage and the audience, Yuan Quan was already grinning from ear to ear.

Hu Jing beside her had a complicated heart, but her expression was full of enthusiasm: "Quanquan, your Rongguang photo is very good?"

"It's just so so!" Yuan Quan tried hard to remain reserved, but his deep smile had already betrayed her.

"Why is it so ordinary? Look at the audience, the film must be very popular." Hu Jing certainly knew what to say.

"The young master is just lucky. Hahaha..." Yuan Quan finally lost his humility and glanced at his old classmate, "Jingjing, that's what he is like, he often forgets his old friends. From now on.

I will find an opportunity for you to be the leading actor as well."

"Then why are you so embarrassed?" Hu Jingmei smiled.

"Don't be polite. Didn't we help him when he looked so annoying back then? What's so big about asking him to arrange a heroine? Humph."

"Haha, Quanquan, you're welcome." Hu Jing's face was filled with joy, but she couldn't help but feel sour in her heart. Why was she so unlucky back then? She really didn't realize the calamity he was capable of.
Chapter completed!