Late at night, Li Mengxi went back to sleep. When Li Mengxi left, Liu Bei no longer had to worry about anyone's face, so he scolded Zhang Fei with a muffled face.

"Well, Zhang Yide, you are really capable! How dare you even hide such a big thing from me?" Liu Bei was very upset that Zhang Fei had concealed something from him, and he was angry.

Zhang Fei knelt on the ground and listened to Liu Bei's scolding, with an indifferent look on his face.

Liu Bei became even more angry when he saw Zhang Fei's helpless look, "You, you, you!" Liu Bei glared at Zhang Fei with itchy teeth, "Is Luoyang a land of peace? How brave are you?

Your three thousand people still dare to rebel?"

Zhang Fei raised his head and looked at Liu Bei, "I don't want to rebel. If the court doesn't take action first, I won't take the initiative..."

Liu Bei laughed angrily and sneered, "Then if the imperial court takes action, what else do you want?"

"If the imperial court takes action, I will destroy him." Zhang Fei looked meaningless.

"You...how could you do this?" Liu Bei was furious.

"Why can't this be like this? If the imperial court were not my rival, I would have deserved to be destroyed by me!" Zhang Fei looked unhappy.

Well, this guy Zhang Fei's rebellion has taken root, which made Liu Bei, who originally wanted to give Zhang Fei a patriotic education, angry liver pain.

Liu Bei was so angry that he found a stick and taught Zhang Fei a lesson.

The scene where Liu Bei teaches Zhang Fei a lesson is quite funny. The small stick Liu Bei holds is just a fast, thin and soft firewood stick. Even a three-year-old child is not afraid of such a stick.

Liu Bei fiercely slapped Zhang Fei on the shoulder with a stick, and asked fiercely, "Tell me! Are you wrong?"

"Nothing wrong!" Zhang Fei was stubborn and did not admit his mistake at all.

…

"Is it wrong?"

"No! Just say no, no!"

"You stubborn bitch!"

…

On the side, Guan Yu couldn't help but laugh, but he didn't want to go forward to persuade him.

Zhang Fei was determined and fought to the end. Liu Bei scolded him for a while, but there was nothing he could do against Zhang Fei.

In the end, Liu Bei had to be defeated. "Okay, get out of here!" Liu Bei scolded and lightly kicked Zhang Fei.

Zhang Fei chuckled and got up immediately.

Liu Bei said, if such a fatal thing happens again next time, don't hide it.

Zhang Fei did not make any guarantees. He just said seriously, "Next time such a fatal thing happens, brother, if you listen to the military advisor, I will never hide it from you."

Liu Bei opened his mouth and sighed.

Liu Bei seemed to have been sidelined, and Guan and Zhang were more willing to listen to the military advisor's arrangements on important matters.

There were footsteps, and Liu, Guan, and Zhang couldn't help but look outside.

The next moment, a dusty figure walked in.

"Ah! Xianhe is back!" Liu Bei stood up quickly and said enthusiastically.

When he saw that Jian Yong was still there after traveling for a long time, Liu Bei immediately planned to hold a banquet in honor of Jian Yong.

It was late at night, and Liu Bei didn't want to bother the cook, so he started preparing the food and wine himself.

The main force in preparing wine and food is Guan Yu. Guan Yu's cooking skills are becoming more and more exquisite now. Guan Yu knows all the dishes that Li Mengxi knows. When he is exploring the dishes on weekdays, Guan Yu is mostly responsible for cooking. This has created Guan Yu's first-hand cooking skills.

cooking skills of the past.

Guan Yu prepared the pots and pans, the kitchen utensils, put on an apron, took a handful of new onions, chopped off the leaf tips with one knife, and chopped off the roots with another knife.

The new green onions turned into finely chopped green onions in the blink of an eye.

He removed the chopped green onion and set it aside, then took a large piece of fat and thin pork belly. Guan Yu chopped the meat into pieces quickly and made several large bowls.

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After that, I chopped half a piece of ginger, patted two heads of garlic, and pinched a handful of pepper seeds.

After all the ingredients were prepared, Guan Yu took a spoon and scooped a spoonful of butter from the oil can. The pot was already hot, and the butter was poured into the pot with a slurping sound.

The noise made Liu Bei and Jian Yong, who were chatting, look over.

When the two of them looked at each other, Guan Yu raised his knife horizontally and quickly put the chopped green onions, minced ginger, garlic and Sichuan peppercorns onto the knife.

Just pour in the melted butter and all the remaining ingredients. There is another squelching sound in the oil pan, and the smell of burnt onions and ginger immediately spreads out.

"Bala——" At the third sound, Guan Yu poured all the sliced ​​meat into the pot.

Accompanied by the sizzling sound of the iron pot, Guan Yu picked up the meat in the pot with a spatula, tossing it over and over again, and sprinkled fine salt several times during the process.

While Guan Yu was frying the vegetables, he was thinking that the pork he stir-fried last time was overheated and cooked for a long time, and it was all gone.

Subconsciously, Guan Yu lowered his head and looked at the fire. The fire was okay, not too big.

Guan Yu thought to himself, it would be better to fry it faster this time.

The heating efficiency of the iron pot is far beyond that of clay cookware. After the meat is stir-fried in the hot oil pan, the aroma of the meat is intoxicating.

When the heat was about to get ready, Guan Yu picked up the iron pot and put the vegetables on the plates. One pot of fried meat filled three plates and there was more.

When Liu Bei got up and came to serve the food, Zhang Fei came over with a jar of wine, just in time.

Jian Yong, who was tired from traveling, almost drooled when he smelled the aroma of meat when the dishes were served, and his hungry stomach growled in vain.

"Come on, come on, eat first!" Liu Bei handed the courier to Jian Yong.

Turning around to see Guan Yu still busy, Liu Bei called out, "Yun Chang, come over and eat."

Guan Yu, who was beating eggs, raised his head and said with a smile, "You go first, and I'll make two more dishes."

As for Guan Yu himself, Guan Yu particularly likes the dish of scrambled eggs with leeks. This dish is not easy to stir-fry, and the heat is difficult to control. On weekdays, it is stir-fried quite a few times.

According to the experience gained from working with the military advisor on weekdays, scrambled eggs should be fried with hot oil in a hot pan to get tender enough eggs.

I beat seven or eight eggs and beat them for a while. When the eggs were beaten evenly, the oil in the pot was boiling.

Sprinkle salt into the oil, then pour a large bowl of egg liquid down. There will be a squelching sound and the aroma will boil.

After a while, the scrambled eggs were ready.

This chapter is not finished yet, please click on the next page to continue reading the exciting content! After that, Guan Yu fried another green vegetable braised in vinegar, fried another fish, and cooked a pot of fish ball soup in the oil pan. Everything was ready.

After Guan Yu finished everything, he took off his apron and went down to drink.

The wine table is made up of two low tables put together, and the dishes are placed on the table, which is full of dishes.

The food must be very delicious. Jian Yong devoured it so much that he didn't even bother to drink the wine Zhang Fei persuaded him to buy.

These temporary dishes brought out the best of Guan Yu.

Liu Bei handed Guan Yu a pair of Kuaizi. He smiled and teased, "Yun Chang, you have mastered your skills. This stir-fried dish is even more delicious than the Royal Banquet!"

Guan Yu laughed.

Guan Yu picked up a piece of fried pork with green onions and tasted it. Sure enough, he reduced the heat this time and fried it quickly, and the meat was indeed cooked well.

This is the first time Guan Yu has tasted pork without any foreign flavor. Last time, the meat was stir-fried, but this time it showed its true flavor.

Jian Yong liked the dish of stir-fried meat with green onions very much. Kuaizi kept moving. Seeing this, Liu Bei moved the plate towards Jian Yong. He asked with a smile, "Xianhe, do you know what kind of meat this is?"

Jian Yong, who was stuffed with meat in his mouth, looked up at Liu Bei and said, "Venison?"

"No." Liu Bei smiled.

"Deer deer?"

"No."

"Badger?"

"Haha, not yet."

This made Jian Yong unable to guess, "Could it be human flesh?" he muttered.

"Hahahaha!" Liu, Guan, and Zhang all laughed.

The world is deplorable. Eating human flesh is probably a common thing, so much so that it was mentioned casually among a few people while talking and laughing.

"Xianhe, you would never guess that this is pork." Liu Bei smiled and revealed the answer.

Jian Yong suddenly stopped. He looked at the plate with disbelief in his eyes. Who has never eaten pork? How could pork be so delicious?

Later, Liu Bei explained the details of pork.

It turned out that as long as the pigs were castrated, the poor and inedible pork would become as delicious as pork. Jian Yong was greatly surprised.

Liu, Guan, and Zhang had already eaten and were not hungry. The food and wine were all prepared for Jian Yong, and the three of them just ate and drank with him.

Jian Yong calmed down for a while and regained some strength. He casually talked about things in Luoyang.

What Jian Yong did in Luoyang was unknown even to Zhang Fei, who went to Luoyang with him. Liu, Guan, and Zhang listened attentively.

Jian Yong said that after leaving Julu, he was afraid of bumping into him on the way, so he deliberately took a detour. It only lasted half a day before he went around to the front. He made preparations for arriving in Luoyang early. When leaving, the military advisor specially allocated all the light vehicles in the army.
To be continued...