This is not the first time Shaoping has slaughtered a pig.

First he killed chickens, and later he learned to kill sheep. When he killed the first pig before the Spring Festival in 1967, he was in a hurry and tied up the pigs, not even letting go of his mouth, but he couldn't kill them no matter how hard he killed them.

It can also be said that the first pig really couldn't stand the treatment of non-pigs and died on its own.

Five-year-old Xiaolanxiang couldn't help crying and said she would never eat pork again.

After the pig died, although he learned to blow the air, the pig's skin was still shattered and had no choice but to help with it with fire, burning and scraping it for a long time to clean it.

There is no need to think about removing meat. Anyway, you cut it randomly and throw it into the pot and cook it.

Lanxiang forgot what she said before, and she still ate it sweetly in salt.

Later, the pork was taken home on the grounds of "sent from Sister Runye". My father saw something strange from the pig skin and wondered: I am afraid that this pig slaying person is not a stick, this pig slaying person, alas...

Then, the pig's internal organs were almost cleaned up for another day, and the remaining meat was cooked, roasted and smoked, and oiled. It took almost a week to make it ready.

Even though they complained about their skills, the brother and sister were still very satisfied.

Just eat meat. What’s the point of being tired? It’s not a big deal to cut it well. You can eat it after cooking it.

When eating, Shaoping became much more skillful.

The fat meat is boiled into oil, and the pork is braised into jerky meat. The lard and bacon can be added. They can eat pork bones, pig heads, internal organs and water first.

Both of them had eaten these for a long time. In order to ensure that they were not bad, Shaoping finally learned the ability to stew the small intestine.

I became much more proficient when I killed the second head.

Later, he became more and more skilled. Now, it took him less than an hour to complete the killing and split it.

Orchid fragrance is even more nimble. During this period, the endless stream of spring water not only cleaned the internal organs and water, but also stewed them and placed them in the stewed.

When the siblings were eating pig-killing vegetables, Lanxiang was eating with blood sausage and garlic when she suddenly remembered something and asked, "Brother, how do you deal with the meat this year?"

Shaoqing asked: "Do you have any ideas?"

Lanxiang said shyly, "Make more jerky meat, and eat it for a long time."

Shaoping smiled and said, "What's the matter? Then make pork legs into ham as usual, make fat meat and oil, and make bacon for five flowers, bones and internal organs. After the water is braised, eat it first. All the remaining ones are braised into jerky meat. The two pigs can be eaten for a year."

Lan Xiang was excited and shouted: "That's great!"

After more than seven years, the cave has been cleaned up like a brother and sister's home, and it is all in it.

The two of them were talking at dinner and looked like an old couple. Of course, this was just a metaphor, but Lan Xiang's attachment to Shaoping was also true.

In the end, that Wu and the like may not necessarily catch Lan Xiang's eyes again.

In the early 1980s, college students from rural Huangyuan had no experience and ordinary vision, and had only read a few books. After going to college, they suddenly became specialists in studying the universe in a field they had never been exposed to... Haha.

In Shaoping's opinion, it was just a romantic fantasy of the author.

It may also be that the author made such arrangements for the first person who actually left Huangyuan for the Sun family to compensate Runye, Xiaoxia, Xiulian and others for unfortunate encounters.

However, these are all later stories.

After dinner, I continued to clean up. The two pig heads remained unmoved, and Shaoping planned to take them home with a pair of pigs.

Now everyone at home knows that Shaoping can do anything, so it’s not difficult to get some of these from the commune.

Making ham is labor-intensive. It requires a lot of salt, but it takes a long time to knead and massage. However, looking at the more than twenty fermented hams hanging in the holes on the side wall, it feels quite accomplished.

The earliest one was made in 68 years. Now it has been four or five years, and it has matured. The brother and sister have eaten one of them, and the taste is... great.

I was not willing to eat the rest and kept it.

The climate in the cave is a bit like that of Jiangnan. It is very suitable to make Jinhua ham and can be placed.

After making the ham, make the pork belly.

Shaoping got a lot of pine branches and cypress leaves in advance, which came in handy.

After all the meat strips are hung in the specially built bacon shed, Shaoping carefully makes fire below to ensure less smoke and low fire. After normal, he will relax branches and cypress leaves on top one by one.

He was worried that the smoke would be seen by people outside.

The space of more than two acres of land is extremely narrow and long. As long as it does not smoke suddenly, it will be impossible to see it in the distance, especially in the dusk time.

For the rest of the time, Lanxiang boiled lard and Shaoping boiled pork skin frozen in another pot next to it.

Because the meat was disbanded and a lot of pig skin was left behind. Shaoping planned to make it into pig skin and put it in wine.

Boiling pig skin freeze mainly tests kung fuzz.

First, put the washed pig skin into a pot, add water, ginger slices and white wine to pre-cook, remove half-cooked, scrape off the minced meat and white oil, and wash again until the water is clear and no longer turbid, then cut into thin strips.

Then wash the pot again and there is no oily smell.

Then add water, sliced ​​ginger, add strips of meat and start cooking. After the pot is opened, simmer over low heat until the soup is shredded with a spoon.

At this time, add salt and other seasoning, and scoop it into a basin and cool it down and it will make the skin frozen, trembling, white and bright, and look very beautiful.

Lanxiang admires and loves this thing very much, especially after Shaoping said it is rich in collagen and is a beauty product. Lanxiang loves it even more and looks forward to this day every year.

This made Shaoping consider whether to make some donkey-hide gelatin and make donkey-hide gelatin skin jelly, and prepare some for Lanxiang, Tian Runye and the others to make snacks.

Lan Xiang declared: "Brother, this year's skin jelly is especially good. From today on, Russia will eat this until it is finished."

Shaoping said pamperedly: "It's not easy to eat this. I will make it for you every week from now on. Now pig skin and bones are not valuable, so we don't eat meat often in rural areas, so it's rare."

Is it strange that pigs do not eat meat often?

It’s not surprising, because from the day when the piglet arrived home, the pigs were raised for others, and there were tasks on the top.

It’s like the two pigs that Shaoping raises every year. My father and his family are considering changing money and never thought about eating meat.

When articles and novels talk about how difficult life in the city is, how little is half a pound of meat per family per month, and how difficult it is to buy tickets for things, whether it is a book writer or a book reader, or those who buy meat with tickets, they probably won’t ask: Where did these pork come from?

I wouldn't have thought that those pig farmers had never seen what pork was like except when they saw pigs running.

This is the development strategy with industry and cities as the main body.

Under such strategic guidance, farmers are rarely considered from the perspective of farmers, and even education teaches rural children to run into the city.

In later generations, those who considered agricultural issues were all urbanites, and the solution model was also very "city people".

There is no way, the farmers' children have become urbanites, and no one speaks for the farmers, and the farmers themselves do not speak for themselves, because they have become accustomed to them and accept them, and think this is normal.

This is how life is!

Shaoping would not speak out because he was too tired.

Throughout history, those who are compassionate and compassionate have never ended well. The saints only sent him to the altar after he died.

The living saint...none is there!

Ps: If you want to read more books, please give me some recommendation votes. It is now 256. From today to Sunday, add one update for every hundred recommendations and keep your word.
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