When Wang Xiaoming heard this, his face darkened.

These guys were moving so quickly. Just as they received the news, their people arrived at the door of the store.

From this point of view, we can also see how timely Director Jin's phone number was. He called me just when the other party was about to come. Even if he wanted to make any preparations, it was too late.

The word "official" is really unreliable.

Wang Xiaoming couldn't help but curse in his heart: If you scold the next door, you can't notify him earlier

No matter how much you scold me, it is too late to say this now, so I'd better deal with the matter first.

Wang Xiaoming took Xia Fusheng out quickly. In the ramen restaurant, a group of health bureau staff wearing blue uniforms were walking in from outside the gate.

With their arrival, all the customers and employees in the ramen restaurant looked over in surprise.

Wang Xiaoming's eyes flashed and he immediately saw a familiar face in it. It was Director Peng who had never said hello, and Director Jin was not in it.

Director Peng walked in front, but he didn't say anything himself, but a person behind him walked out and immediately shouted: Who is the boss? Come out, who is the boss.

Wang Xiaoming had already walked out at this time. Even though he knew that these guys were malicious, Wang Xiaoming was angry and naturally couldn't laugh. After all, his scheming was not deep enough, and his joy and anger were revealed in his colors.

Wang Xiaoming said calmly: Hello, I am the boss here.

The person who spoke was Zhao Shilin, who was a section chief. Section Chief Zhao said with a stern face: You are the boss, okay, this is my certificate. I am the section chief Zhao Shilin of the Food Hygiene Supervision Department of the Health Bureau. Today we will come to your store for a hygiene inspection, and please cooperate.

Wang Xiaoming nodded and said: Yes, you can do a check.

Zhao Shilin's eyes turned around the hall, but he saw no obvious messy traces. Of course, since he was here for the inspection, he naturally could not let it go easily.

He immediately took the people around the hall.

Why are your curtains still dust and hygiene work not in place?

Have you eaten your bowls and chopsticks disinfected? The bacterial index does not meet the standards?

Why is this dining table so greasy and unhygienic?

After a round, I found many problems. There were no big problems, but it was also a thorn.

After he walked around like this, the customers in the store felt bad. When he ate noodles before, he didn't feel that the environment was bad, but when he said this, he immediately felt that the environment was not good, the hygiene was not good, and the noodles could not be eaten.

After walking around the front hall, Section Chief Zhao turned his head and looked at Director Peng, and received the other party's acquiescence. He immediately waved his hand and said quickly: Let's go to the kitchen again.

Sanitary inspections usually do not check the front hall, but the kitchen. The hygiene of the kitchen is the key and the easiest place to find faults.

Wang Xiaoming had no right to stop their actions, so he could only follow them closely, stare at them, and not let them do anything.

But Wang Xiaoming didn't know that these people are experienced and can find you three points of mistakes even if they don't do anything.

The group of people went from the front hall to the back kitchen.

Wang Xiaoming was extremely relieved about the hygiene of his kitchen, because this was a new store, and the kitchen had just been cleaned recently, and it was very clean.

Everyone in the Health Bureau entered the kitchen and immediately spread out to do inspections everywhere.

There are trash cans here, how can trash cans be placed here? It's too unhygienic.

There are so many flies, you can see what the hygiene here is.

Are the oils you have in bulk? Do you take them back for inspection?

The world is so conscience. Most of the oil used in hotels is bulk oil, and Wang Xiaoming is the same here. However, the bulk oil they buy from regular channels, peanuts they buy themselves, and peanut oil squeezed on the workshop are cheaper than barrel oil, and they are particularly fragrant.

When Wang Xiaoming was building a stall by himself, he didn’t know how the hotel oil was used, or whether the key to the procurement told Wang Xiaoming.

The benefits of this oil are one is that it is cheaper and the other is particularly fragrant. However, it is generally not something that individuals will buy, because if individuals buy a small amount of peanut oil, it will be more expensive. They only have a discounted price when purchasing large quantities of peanut oil as a hotel.

But now, these bulk oils are hard to explain.

Not only is the oil problem unclear, the law enforcement officers of the Health Bureau also issued instructions to various places.

It’s wrong to put the trash can in the kitchen, there are too many flies.

Why are there any water stains on the tableware? It's not wiped clean or disinfected?

Are these dishes washed? Why are they placed on the floor

Is this floor clean? Why is it all oily?

Look at this knife, it's rusty, why are you still using it

Wang Xiaoming had a cold face and didn't say anything.

Xia Fusheng was panicked and quickly explained that the oil was bulk oil, but it was all the oil we bought by the chemical squeezed, and the trash can was used exclusively in the kitchen, so it must be in the kitchen.

Flies, which hotel has no flies, we are already carrying out the action to destroy the cage.

Cockroaches are so conscience. In which kitchen does not have cockroaches, we insist on killing cockroaches.

We have long since used the rusty kitchen knife. You have seen it, and the kitchen knife is thrown in the corner.

No matter how Xia Fusheng explained it, the other party ignored it and used the camera to shoot hard at several dirtiest and worst places. As for those clean places, they would never take one.

Director Peng spoke at this time. He shook his head and said solemnly: It’s shocking, it’s really shocking. Such a sanitary environment can make people eat healthy and must be closed for rectification.

Wang Xiaoming had a cold face, and Xia Fusheng was already shocked.

Xia Fusheng suddenly shouted: "The business is closed and the rectification of Director Peng, you can't do this, it's too serious."

Director Peng turned his head to look at Xia Fusheng and said seriously. Is it serious? Or is it serious for me or is your hygiene situation too serious?

Wang Xiaoming gritted his teeth secretly, and was so angry that he was about to go crazy. He took a deep breath and whispered: Director Peng, let’s talk, we can discuss something if we have something to do.

In order for the ramen restaurant to continue to open, he was willing to give in. It was easy to discuss any conditions.

But who knew, Director Peng suddenly waved his hand and said righteously: I am a person who is doing things openly and honestly, and I can talk to others about anything. You can just say something here.
Chapter completed!