"Stop! You don't have any juice when you do this?" Yukihira said.

"Aren't I done yet?"

"Keep going."

In the sixth step, Shi Ke opened the refrigerator and took out a piece of pork belly, which was overly fat. He heated the pan without adding oil, cut a small piece of fat and fried it directly in the pan to boil out the lard, and the fat directly turned into

Crispy pork lard.

"You used meat!"

"You used bacon. All I wanted was lard."

"..."

Shi Ke seasoned the lard.

Step 7: Use a knife or other sharp object to poke many small holes evenly on both sides of the compressed tofu cake, but don’t poke too many holes, otherwise the tofu cake will fall apart. After making holes, fry it in lard.

.Fry both sides until golden brown, and pour the soup into a plate to soak.

Step 8: Prepare the sauce as usual. The taste is optional and varies from person to person.

Step 9: Take out the tofu cakes that have soaked up the soup for a while, dry them, and wrap them with light vegetable leaves. Choose thinner vegetable leaves.

Step 10, the last step, wrap the prepared sauce around the wrapped tofu cake, and then wrap it with a layer of vegetable leaves. This time it should be moist and thick. Finally, sprinkle the batter with rice bran and bread crumbs.

Fried stuff like that.

After about three or four minutes, the shell will be slightly burnt. Take it out of the pan and put it on a plate. At first glance, it looks like pork chops, and the aroma of pork is coming to your face.

"It's troublesome enough," Yukihira commented.

"If you want to eat good food, can you save the trouble? If you don't like the trouble, you will become a shitty chef." Shi Ke said while holding the dish.

"half each?"

"Of course, it's too much to eat alone." Shi Ke took out the knife and picked it up. The two halves of the vegetarian pork chops were cut upwards at the same time, and the sauce didn't leak out at all.

Two people take a packet of paper, each person takes half of it and starts chewing it.

Because vegetable leaves are added as an isolation layer, the pork flavor inside the tofu steak does not mix with the sauce outside. Moreover, the light and thick outer vegetable leaves will produce a lot of moisture after being heated, which greatly increases the flavor of the sauce.

Quantity, and this small amount of water will not affect the taste of the sauce itself. If the taste of the sauce itself is mainly light and sweet, then the refreshing degree of the sauce will increase exponentially in a short period of time, and the frying will produce

The greasiness will also be reduced.

This is Shi Ke’s strange way of cooking that subverts tradition.
Chapter completed!