Xu Shucai looked at Wu Jun's frown and felt puzzled for a while.

Why are you so worried about such a good wine?

What's the point of thinking about this? Just sell it and grab money!

Just this wine, it's not worth it, you can't even smell it.

Xu Shucai said from the side: "Mr. Wu, don't worry about sales. Once this wine comes out, it will definitely cause a sensation. If you want to buy it, you can queue up with cash."

Wu Jun: "..."

What Xu Shucai said is exactly what Wu Jun is worried about. The less people know about super rice, the better, the less attention-grabbing the better, and the more low-key the better.

Wu Jun doesn't want to cause a sensation, he just wants to make money quietly.

If this thing creates a sensation and attracts experts from all walks of life, it will definitely attract a lot of attention even if it wants to keep a low profile in the future.

Wu Jun felt extremely headache just thinking about this situation.

With the little strength I have now, I need connections but no connections, I need money...

Although his assets now exceed 100 million and he is a real billionaire, compared with the first-tier rich people in China, he is still far behind in all aspects.

One hundred million is just a small goal of Lao Wang.

It is extremely difficult to keep such a good thing. Don't let others pluck the fruit. It will be too late to regret it by then.

Before you have enough strength, it is better to keep a low profile and avoid exposing yourself to the crime.

"Uncle Xu, how much do you think a bottle of this wine should cost?" Wu Jun adjusted his sitting posture, looked up at Xu Shucai who was sitting on the small bed, and asked him.

Xu Shucai was confused by Wu Jun's question.

After the super rice wine was brewed, he was the first to taste it. He gave the greatest affirmation to the quality of the wine and even described it to Wu Jun, not even the Jade Emperor had ever tasted such a good wine.

The quality of this wine is absolutely rare in the world.

He had no worries about selling this wine, but he had never thought about how much it would cost.

"Ten thousand bottles?" Xu Shucai opened his mouth and said.

Wu Jun asked him again: "At this price, how many people do Uncle Xu think will buy it?"

"This..." Xu Shucai was speechless as Wu Jun tortured two souls one after another.

Red wines priced at tens of thousands to hundreds of thousands are not uncommon. Lafite, Romanée-Conti, Egon Miller, Schatzburg Grape Grape Selected Riesling sweet white wines are all priced at tens of thousands to hundreds of thousands.

One bottle of 10,000 Ruanmei coins.

The selling price of wine is not only determined by its quality, but also its reputation and vintage.

There is absolutely no comparison between Xu Shucai's small workshop winery and those internationally famous large wineries.

The wine I made from super rice, let alone the vintage.

After handing the super rice to Xu Shucai, it only took about ten days until he brewed the finished wine. Comparing age and history with those wines that have been stored for five or six years is undoubtedly a case of using one's own shortcomings to attack the other's strengths.

What’s more, those world-class red wines with high prices are, without exception, produced in very small quantities and sold at high prices.

Similarly, if the price is high, the market will naturally be smaller. These wines are exclusively for the world's richest people.

A penniless wine has punched Mao Wujian and kicked Lafite Romani when it was born. It is difficult not to cause a sensation.

The quality and price of wine are both issues that Wu Jun is worried about now.

If he wants to make a fortune in a low-key manner without causing a stir, "quality" and "price" are the two problems Wu Jun faces.

Others were thinking about how to improve the quality of wine, but when Wu Jun came here, he was thinking about how to lower the quality of wine.

Others think the more expensive the better, trying every possible means to increase the price and make more money, but Wu Jun wants to lower the price of wine to a price that is acceptable to the public and not so conspicuous.

Wu Jun finally realized the troubles caused by being too good.

Ever since he came up with the idea of ​​using super rice to make wine, Wu Jun has been researching information online a lot during this time.

Of course, he is not the first to make wine from rice. It is a historical treasure that has been passed down for more than 5,000 years.

According to "Shen Nong's Materia Medica", wine originated in ancient times and the Shen Nong era.

Traditional Chinese wine, Zaochu wine, should be fruit wine and rice wine, which are made from various fruits and rice.

After thousands of years of circulation, rice winemaking has become relatively mature, and there is a lot of information available online.

Wu Jun's eyes lit up when he thought of an article he had read about lowering alcohol content.

Reducing the alcohol content of liquor is also advocated by the state and has issued special documents.

After the alcohol content is reduced, the quality will definitely be affected, which is a bad aspect.

The good thing is that production can be increased.

By reducing the alcohol content of liquor, the two problems currently faced by Wu Jun can be perfectly solved.

If the quality decreases, the wine made from super rice can be brought back to the normal range. If the output increases, the selling price can be lowered.

It is easy to reduce the alcohol content of liquor, just add water.

It's hard to say that adding water is not just adding water to the wine.

Due to the special process of brewing liquor and the composition of the substances contained in the liquor, if you just add water to it, the liquor will be turbid, lose its luster, and have sediment, which will affect its appearance.

The water you mix must not be ordinary water. Distilled water and purified water are best, and the ratio of water to water must also be appropriate.

If you add too little water, the temperature will not be lowered. If you add too much water, it will appear watery and taste bland.

After completing the reduction and adding water, there is another process: using activated carbon to absorb the impurities in the wine caused by adding water.

Wu Jun also knew these things but did not know their necessity, and had only seen them briefly.

He didn't intend to end it personally. How to operate it specifically was not something that professional Xu Shucai had to do.

"Uncle Xu, this wine is not finished yet, you have to work on it for a while." Wu Jun thought for a long time before speaking.

"Mr. Wu said..." Xu Shucai looked confused.

Wu Jun said: "Lower the alcohol content, preferably to... 42 degrees."

"This..." Xu Shucai looked puzzled and said nervously, "Mr. Wu, although the output will increase in this way, the quality of the wine will definitely decrease."

Wu Jun wanted this effect, but he couldn't tell Xu Shucai clearly. He said, "Uncle Xu will try it with a small amount of wine first, and then make specific plans after the wine is reduced to a low temperature and tasted."

"Then do as Mr. Wu wants. I'll take 1 kilogram less of the wine to lower the temperature first and try the effect." Wu Jun, the real owner, had already spoken. Xu Shucai, a working man, couldn't say anything more, so he had to do as he was told.

Wu Jun asked him: "How long will it take to complete this work?"

Xu Shucai said: "Quickly, this amount can be finished in an hour. I have everything ready-made here. Mr. Wu, please wait a moment, I will start working now."

Xu Shucai said, stood up and walked towards the door, doing what he said without any hesitation.

"I'm here to help. Let's take a look at the process." Wu Jun also stood up and followed Xu Shucai out of the rest room, wanting to participate personally.

After going out, Xu Shucai first went to the wine cellar to get 1 kilogram of wine made from super rice.

After getting the wine, he took Wu Jun into the operation room.

Boil and distill the water, then pour it into the original wine, and finally use activated carbon to absorb it.

After working for an hour or so, I successfully reduced the alcohol made from super rice to the alcohol content mentioned by Wu Jun.
Chapter completed!