The first time I made too much steamed buns, it was definitely a mistake caused by not being used to it. Although most rural people steamed enough steamed buns for several days at a time, Yiluo only steamed as many buns as he could eat every time.

Steaming steamed buns once is troublesome.

After Qingshan got the tofu, he washed his hands and took over the work from Iroh. Ilo then washed his hands, took the washed basin, made some noodles and put them aside.

Grandma had just brought in the picked eggplants, so Iroh washed the eggplants again, peeled them, cut one eggplant in half, and cut each half finely but not all the way. All three eggplants were

After cutting it, Yiluo put the sliced ​​eggplants on two porcelain plates and waited for a while to steam them.

When looking at Qingshan, the steamed buns had already been prepared. Yiluo stepped forward and said, "Ms. sir, I didn't expect you to have such a skill." Qingshan smiled proudly: "Madam, there are still many things you don't know." Then he added

Said: "I'll light the fire."

Grandma came in at this time and said: "Let me come, see if there is anything else Luo'er needs your help with." Yiluo then said: "Mr. sir, then come and help me heat the cooking pot on the side."

For a while, the kitchen was filled with fragrance. Although they were just ordinary farm dishes, they were certainly delicious. When the water in the big pot was hot, Iroh went to put the steamed buns and eggplants in it.

When the steamed buns were almost cooked, the sky turned white, and soon they heard the voices of Li Chang and others outside the door. Qingshan and Yiluo hurriedly went out to greet them. The elder brother tied the donkey cart to the tree outside the door.

After taking down a backpack from the car, they walked in with a smile.

Yi Luo said: "Big brother and second brother, you can come. Why do you want the sisters-in-law to come too?" The second sister-in-law said with a smile: "What's the matter? Is the younger sister afraid that the sisters-in-law can't help?"

Yiluo also smiled and said: "Second sister-in-law, how could I mean that? Aren't I afraid that you and the eldest sister-in-law will be tired?" The eldest sister-in-law smiled and continued: "We are all farmers, how can we be tired from this kind of work?"

After entering the door, the eldest brother and the others greeted their grandparents, and the eldest brother urged them to take the pot and go to the fields. Grandpa said: "The food will be ready soon. Let's go to the fields after we eat."

The eldest brother asked: "Why did you cook so early? There's no rush to go to the ground first and then eat." Yiluo said: "Brother, I made all these dishes. Besides, you only have the strength to go to the ground after eating."

Everyone else was very amused after hearing this, and then the elder sister-in-law and the second sister-in-law also came into the kitchen to help. When it was time for the steamed buns to be taken out of the pot, they brought basins of cold water to lift the pot.

The steamed buns are very good. The steamed buns without whitening agent are golden and have a strong wheat flavor. The two sisters-in-law praised each other, and the elder sister-in-law said: "I didn't know that the steamed buns could be so soft. Just looking at them makes me drool."

,Grandma’s craftsmanship is really good.”

Grandma was serving food next to her and continued: "This is the first time I have seen such soft steamed buns. The yeast pot cakes made by Luo'er are the best." The second sister-in-law laughed at the side and said: "I didn't know my sister was so good.

Woolen cloth."

Yiluo said: "I'm just guessing. The two searchers also know that I just like to make some food." The sister-in-law said: "I want to take some of those pot cakes with me when I leave. Let's go home.

Let's eat a few of these soft steamed buns." For a while, several people were chatting and laughing, carrying the steamed buns out of the room, and Yiluo poured the steamed eggplants with garlic sauce and went out.

Pickled cucumbers and fried tofu had been brought out long ago, and grandma later brought out salted eggs. Qingshan also filled another pot with rice soup, and everyone was busy going to the kitchen to bring soup.

Just some simple side dishes and a bowl of simple sweet soup, and everyone ate it with smiles on their faces.

After dinner, Qingshan and his eldest and second brothers packed up their farm tools, and then they went to the fields in a donkey cart.

After the eldest brother and the others left, Ilo and grandma cleaned up the dishes. Then they went to the kitchen to prepare the lunch meal. Grandma asked Ilo: "Should we stew some bone soup or stew the fish for lunch?"

Yiluo said: "Let's make fish head and tofu soup for lunch. Cut the fish body into pieces and fry it into fish pieces to make braised fish."

Grandma said: "The fish heads are not edible. Can the stewed soup be delicious?" Yiluo said proudly: "Grandma, I will make this soup later. I have my own way to make it delicious."

Grandma believed Yiluo's words and said, "Grandma is just waiting to drink the delicious fish head soup made by Luo Er." After saying this, both grandma and grandson laughed.

After a pause, Yiluo said: "Grandma, go to the backyard and cut some leeks. When you steam the steamed buns at noon, make some buns." At that moment, grandma went to cut the leeks and was speechless.

Iluo was busy working in the room alone. After cutting the meat, Iluo took the bamboo basket brought by his elder brother to the kitchen. As expected, it was filled with vegetables and meat. Iluo looked through it.

, there was actually a large piece of yellow beef. Yiluo could only smile helplessly, his mother was really serious.

Iroh thought that since he wanted to talk to his elder brother about tofu, it would be better for him to make two more dishes with tofu as the main ingredient. Looking at the piece of yellow beef, Iroh gave up the idea of ​​making some soy beef.

It’s also good to cut the beef into minced meat and make a plate of minced meat and steamed tofu with tofu.

Having made up his mind, Iroh took the piece of beef to the chopping board, cut off a piece for cooking, and put the rest away. After a while, Iroh cut the beef into cubes, and then took the small bamboo basket.

Pack the beef and set aside.

There were still three or four pieces of tofu I brought when I returned home a few days ago, which was enough to make this soup and one dish. About a quarter of an hour later, grandma came in with the leeks she had already selected and said: "Wait a minute.

Later, Luo'er, you can cut some more meat to make stuffing with the leeks." Without stopping, he went straight to the small chopping board aside to cut the leeks.

Yiluo said instead: "Grandma, why don't you fry some eggs, and I'll soak some vermicelli, and mix them together to make stuffing?" Grandma said while cutting vegetables: "Why didn't I know that leeks taste best with eggs? It's just that

We won't even let you put some meat in, for fear that your two sisters-in-law will laugh at you."

Yiluo said: "How could it be? It's not like we don't want to put meat in it. Otherwise, we'll make some steamed stuffed buns stuffed with meat. I saw that my eldest brother brought some cabbage, so let's make some stuffed cabbage and pork."

Grandma also agreed: "We have to put in a lot of effort on this day. Make a few more things so that they can eat well." Yiluo didn't let grandma finish cutting the leeks, otherwise there would be too much stuffing. For a while, the grandfather and grandson were confused.

I am busy making stuffing for steamed buns.

When both kinds of fillings were ready, the sun had already risen very high, and it looked like it was past ten o'clock. Although it is autumn now, the autumn tiger is still very powerful. Yiluo looked at the dazzling sunshine in the courtyard and said

"Grandma, how about I boil some tea and ice it with well water and send it to my husband and the others."
Chapter completed!