Chapter 12 The victory of face control

The updated issue of the "Happy Together" channel this time is a collection of Hunan cuisine.

A long time ago, when Pu Xiuxiu first paid attention to him, she suspected that he was from Hunan. The bowl of noodles in the last issue made her even more sure of this. Unexpectedly, this issue of Spring University directly published a collection of Hunan cuisine.

His first dish was money eggs.

Golden egg is a famous traditional dish in Hunan. This time "Happy Together" rarely shows the whole process from preparing the ingredients to cooking.

At the beginning of the picture, there are three eggs, a few red peppers, a few green peppers, some garlic cloves and seasonings, and that's all the ingredients.

First boil the eggs whole, take them out and soak them in cold water for a while, then peel off the egg shells, dip your knife in some water, then cut the eggs into slices, sprinkle with a little cornstarch and mix them before putting them in the pan.

Go and fry.

The subtitles specifically indicate that the purpose of sprinkling cornstarch is to prevent the egg yolk from falling out easily during frying. When frying the egg slices, you must use medium heat and take them out when the surface is browned.

Cut the green pepper and red pepper into small pieces, and cut the garlic into slices. Just leave a little oil on the bottom of the pot. Add the pepper and garlic together over low heat and sauté until fragrant.

Pu Xiuxiu swallowed subconsciously, and Shen Yue, who was sitting beside her watching updates, quickly ordered takeout on her phone.

Well, let’s order some money eggs first.

The stir-fried money eggs, red, green and yellow in color, are placed on the plate and placed there steaming hot. They look so good.

Pu Xiuxiu said: "I need to get a mobile phone that can smell."

The method of making fish head with chopped pepper is relatively simple. "Happy Together" wore gloves, spread salt on the fish head and marinated it evenly, then rinsed it with water, squeezed in a few drops of lemon juice, mixed with onion, ginger and garlic juice and an appropriate amount of

Apply Huadiao wine on the fish head...

After the fish head was taken out of the steamer, a slender hand was put on a glove, and some chopped green onion was sprinkled on it, then the hot oil was poured on it, and finally a little steamed fish soy sauce was added on top.

Shen Yue immediately placed an order and ordered another fish head with chopped pepper.

The last dish is the most homely fried pork with chili pepper in Hunan cuisine.

At the end of the video, "Happy Together" picked up a chopstick of fried pork with chili and put it into his mouth.

But his mouth did not appear in the screen, but a black screen was left blank.

Pu Xiuxiu looked at her own shadow on the suddenly black screen and realized that she couldn't help but open her mouth.

Good guy, you don’t have to dream this time. When you are awake, I want you to understand what it means to be able to see but not eat!

Fortunately, Shen Yue was experienced. She secretly turned off the sound and clicked on the video on her mobile phone. She quickly knew all the menus of this video in advance, and the takeaway was delivered at the right time.

Moreover, Shen Yue ordered a very famous Hunan cuisine this time, and it tasted very good. As expected, Pu Xiu Xiu was successfully appeased.

The most outstanding feature of Hunan cuisine is serving rice. Jiang Chunyuan cooked a large pot of rice, took out his newly steamed fish head with chopped peppers from the steamer, and then took out the fried pork with peppers in the pot. The dish was just brought to the table.

, there was the sound of the door opening.

As soon as Tao Qiqi entered the door, she praised: "This is so delicious!"

Jiang Chunjun didn't look back and propped his tablet up on the dining table. Seeing that the barrage had almost blocked the screen, he said in a good mood: "Of course!"

As if he had known that Tao Qiqi would come over at this time, Jiang Chunjuan directly put two bowls of rice on the table. Tao Qiqi threw the keys on the shoe cabinet in the entrance and consciously washed her hands before eating.

"Are you watching mukbang again?"

"It's not a mukbang," Jiang Chunyuan explained with a smile on his lips, "Look at him, he's so popular! The barrage has covered the screen!"

Tao Qiqi took a bite of the fish head with chopped pepper, and her eyes narrowed with pleasure: "It tastes really good. It would be a pity not to be a cook."

As long as Jiang Chunjun is in a good mood, he will definitely cook. He actually doesn't eat much, but when cooking, he likes to make a table and place it there lively, as if just looking at it will make him feel better.

"It's not a pity. Aren't you here to eat?"

Tao Qiqi sighed: "Sooner or later I will be fattened by you..."

She quickly changed the subject: "Why are you so happy today?"

"Of course there is something worth being happy about," Jiang Chunyuan took a chopstick of the tenderest meat from the fish head and handed it to Tao Qiqi's bowl, "You can't lie about what we agreed to."

Tao Qiqi bit her chopsticks and asked deliberately: "What can you do if I insist on cheating?"

"I can't help it," Jiang Chunyuan said with a smile, "but there is always someone who can do it. I believe you won't let me hire foreign aid."

Tao Qiqi "tsk-tsk": "You wear such a harmless face every day and say such crazy words. If Pu Xiuxiu knew your true face, he would definitely not dare to cooperate with you."

When Jiang Chunjun heard Pu Xiuxiu's name, she felt even better: "She doesn't know how."

"Are you so confident?"

"Because I'm good-looking," Jiang Chunyuan was very proud. "She's a face-controller, so she can't be angry with my face!"

Tao Qiqi recalled Pu Xiuxiu's expression when he looked at Jiang Chunjun at the wedding, and felt that Jiang Chunjun was right.

"Okay, you are good-looking and everything you say is right." She finished the food in her mouth and asked while pouring water, "What are your plans next?"

"She is so smart. She doesn't need me to say it clearly. She must have guessed what I really want from my cooperation with her this time." Jiang Chunyuan picked up another chopstick dish for her, "but she will definitely not refuse."

"You are really full of ideas."

"This is called a win-win situation." Under the light, Jiang Chunjuan's eyes were as bright as stars in the night sky. "Her embroidery needs a platform, and my clothing brand needs features. Isn't cooperation the best choice?"

"Why did you choose her?"

This time Jiang Chunjun did not talk about his "burning the cold stove" theory, but answered her sincerely: "Because she is beautiful."

Tao Qiqi made a "cut" sound and looked around: "Didn't you say there is still soup? Where is the soup?"

Jiang Chunjun then jumped up with a "yeah" sound: "I almost forgot, I will burn it if I keep it up any longer!"

A pot of cuttlefish and pork ribs soup was too much for two people to finish. In the end, more than half of the pot was left. Jiang Chunyuan invited: "Come and have noodles tomorrow morning, such a good topping!"

Tao Qiqi agreed: "I'll bring you some Xuelihong."

Jiang Chunjun said in disgust: "Don't come here. Go back and take a look now. Your Xuelihong must be ruined. Can you give it to me while it's still fresh?"

"Okay, okay," Tao Qiqi said with a smile, "I will send it directly to your home while it is fresh. Anyway, I have to come here every day to eat, and the meat will rot in the pot."

Her description, although rude, is quite appropriate.

Tao Qiqi still had something to do, so she left shortly after finishing her meal. Jiang Chunyuan was in a really good mood. He hummed a tune and put the bowls in the dishwasher. After washing his hands, he went to look at his tablet and clicked into the backstage.

When he took a look, the first thing that caught his eye was the latest name that charged him.

"A pair of embroidered shoes?"
Chapter completed!