Chapter 36 36. Fry the croquette, take photos

The next day, Lin Qingxi stayed at home alone to fry fish pieces, and Lin Yizheng took Lin Yirong and four of them to the valley farm to see the pork slaughter and share the meat.

Yes, because Lin Qingxi teaches everyone to collect herbs to make money, so that all villagers in Zhoujia Village can have a bumper harvest year, so Zhouguitang solves the problem of dividing fish and meat in advance, so that everyone can calm down to celebrate the New Year.

Lin Qingxi called her the only one at home. Before frying the fish pieces, she took out a pork oil from the space and chopped it, threw it into the pot to refine the oil. When the lard was trained, she put it into the clay pot.

There is a lot of oil produced by pork steak. Lin Qingxi filled two pots of pottery, one can be placed in the cabinet, and the other can be put into the space.

Then, Lin Qingxi poured a pot of soybean oil out. When the oil temperature was 50% hot, he threw the little fish into the pot in batches and started frying. After the little fish was fried, it turned out to be fish pieces, fish head and

Keep the fish tail and cook it for soup.

In order to be able to be stored for a longer time, Lin Qingxi also passed the second time to fry the fish pieces and took them out the second time. Lin Yizheng came back with a basin of meat.

"My sister-in-law, uncle Tang gave us a piece of three pounds of pork belly, two pounds of lean meat, two big bones and ribs. I'll put it here!" Lin Yizheng looked at Lin Qingxi and said with a smile.

Now Lin Yizheng is very glad that he brought his younger brother and sister to his grandmother's hometown with his younger sister, otherwise he would not have had the good days today.

"I understand, Yizheng and Yijing, do you want to eat vegetarian meatballs and meatballs? If you want it, go to the backyard to pick a few white radish and cabbage, and wash a few taro and potatoes and sweet potatoes. I'll make it for you today.

Delicious.”

Lin Qingxi was unbalanced. She was exhausted during this period and made delicious food for everyone. These small ones were good. They came out every day either to catch fish or watch to kill pigs. When they came back, they had delicious food.

Let's go.

"Okay, my sister-in-law, let's go now," Hearing Lin Qingxi's words, the few people couldn't help swallowing and immediately ran towards the backyard.

With the motivation to work, Lin Yizheng and the four of them were very motivated to do their work. After the radish and vegetables were picked back, Lin Yizheng and the other two washed them.

When Lin Yizheng and his friends went to the backyard to pick radishes, Lin Qingxi cut a piece of about two pounds of pork belly, chopped it up, and marinated it with a little flour and oil, salt and soy sauce. As soon as it was done, Lin Yizheng and the others put the washed radishes.

Take it out.

"Yizheng, cut these radish and cabbage into shreds, pickle some marinated, I will fry the meatballs first," Lin Qingxi said, and let Xiang Yijing start to set fire.

Then, Lin Qingxi pinched out the meatballs and fryed them gently in the pot over low heat. Two pounds of pork belly made about 100 meatballs.

Lin Qingxi just fryed the meatballs and took them out and put them next to her. She planned to wait for the second time to make the oil, so she started to make vegetarian meatballs. While making vegetarian meatballs, Lin Lin Qingxi fryed the meatballs.

The second time.

Put the oil in the big iron pot out, and Lin Qingxi started preparing lunch. She took out a few potatoes and washed them into pieces, then washed a large bone, and did not blanch it, and threw it over and cooked it with the potatoes.

Get up.

Then, Lin Qingxi scooped three bowls of corn flour and dough. After waking up, she started to paste the cake. The cake was pasted on the edge of the pot and covered the pot with a few minutes. Then she shouted that she had started to eat.

After dinner, Lin Qingxi asked Xiang Yijing to clean up the dishes. She came to the yard by herself and saw that the coal balls she made yesterday had been formed. She started to touch them and found that they still had hardness and could be moved to the kitchen.

"Yi Zheng, Yi Rong, come and move the coal balls in the yard to the kitchen." In addition to the more than 4,000 coal balls that were collected by Lin Qingxi into the space, there were 5,000 coal balls in the yard.

Lin Qingxi bought two thousand kilograms of coal when she bought coal. She bought one thousand kilograms from the supply and marketing cooperative and one thousand kilograms of coal in the black market.

Lin Qingxi and Lin Yizheng and his brothers worked hard for nearly an hour before moving the coal balls in the yard to the corner of the kitchen. Then, they moved the things in the kitchen again.

"Okay, go and wash your hands first! Yijing, get some hot water for us." Before Lin Qingxi finished speaking, Xiang Yijing picked up half a bucket of hot water in a wooden bucket.

After Lin Qingxi washed his black hands in water, he went to the main hall to rest. In the kitchen, poured some dirty water from Yijing into the wooden bucket, and then made a copper pot and put cold water on the coal stove.

Shui also went to the main hall to rest.

After the weather was warmer, the road surface became much easier, and Lin Qingxi started to teach her apprentices again. Fortunately, with the help of Lin Yizheng and his brothers, she was still as leisurely as ever.

In the blink of an eye, it was the day of the 24th New Year of the twelfth lunar month. Lin Qingxi got up early to prepare. Zhou Jin asked his eldest grandson Zhou Minghui to come to the Lin family yesterday to ask Lin Qingxi to take Lin Yizheng and the four of them to the old Zhou family for the New Year.

Night dinner.

So Lin Qingxi got up early. In addition to preparing to take the dishes for Lao Zhou’s house to eat, she also wanted to go to Qinghe City to buy some New Year’s things and send some food to Lin Qingping and his wife on the border.

and clothes passed.

In order to send things to Lin Qingping and his wife, Lin Qingxi started preparing since the beginning of the twelfth lunar month when the fish and meat were divided. She had already packed the fried little fish, fish pieces, and her dried pheasants and hares.

It’s not good at food, clothing, housing and transportation on the frontier, so Lin Qingxi also prepared a sweater for Lin Qingping and his wife.

Soon, Lin Qingxi prepared breakfast. After the family of five, they rode their bicycles to Qinghe City.

In order to take the family of five to Qinghe City, Lin Qingxi went to Zhou Minghui to borrow the cart and fixed it on the bicycle. Lin Qingxi put the things to send to Lin Qingping and his wife on the cart.

The two brothers and sisters were asked to sit on the bicycle one by one, and the two brothers and brothers were sitting on the bicycle.

After trampling the bicycle for two hours, Lin Qingxi and the other two finally arrived in Qinghe City. The group went straight to the photo studio and parked the bicycle at the door. Lin Qingxi took the people in.

"Comrade, we want to take photos," Lin Qingxi saw a middle-aged man wearing a Zhongshan suit wearing glasses, holding a pen and paper at the counter, writing something.

"Yes, how many photos do you want to wash? It costs 50 cents to wash one," said the middle-aged man in Zhongshan dress, looking up at Lin Qingxi, putting down the paper and pen and asking softly.

"Wash six photos of each photo," Lin Qingxi explained after thinking about it, "The parents of these four children are soldiers, all of them serve on the frontier and have never met each other, so I want to give it to you.

They sent it there and it was all divided in one minute."

"Understand," said the man in Zhongshan dress with a expressionless face. After that, he asked Lin Qingxi and the others to stand over and he started taking photos.

I wish you all a happy National Day!
Chapter completed!