93. Warm Daily Life II

After Lin Qingping finished speaking, without waiting for Lin Qingxi to say anything, she turned her gaze away and pretended to be lazy to pay her attention.

When Lin Qingxi heard Lin Qingping's words, she knew that her eldest brother and sister-in-law felt sorry for her, but they didn't know her specific situation. They didn't know that she had the ability and ability to say that she wanted to buy a house for her four children.

sentence.

Not to mention Lin's father and mother's compensation, savings and money from selling their jobs, the money Lin Qingxi has made on the black market in the past few years alone is thirty-five thousand, not including antique calligraphy, paintings and jewelry.

Large and small gold bars.

The antique calligraphy and paintings were piled in the warehouse of the space after Fairy Qingxuan absorbed the aura from them. Now, Fairy Qingxuan has recovered and left, and the space completely belongs to her.

Not to mention the antique jewelry and other valuables, Lin Qingxi believed that she would be able to earn enough money for four houses very quickly just by relying on the food, fruits and vegetables produced in the space. After all, houses are really cheap these days.

Lin Qingxi knew that her eldest brother and sister-in-law were kind-hearted people with stubborn personalities. She would not allow her to say anything after deciding the matter, so she stopped making small moves behind the scenes. Anyway, she would just buy the house first and later.

Now that she's down, what else can they do to her?

Thinking of this, Lin Qingxi couldn't help but put a smile on her face. Seeing that Lin Qingxi didn't say anything, Lin Qingping felt that she had convinced her and felt relieved.

Lin Qingxi sat for a while and then went to the warehouse. She took out all the dried mushrooms at home and soaked them. Then she grabbed half a catty of dried bamboo shoots and soaked them in water. She decided to have dried bamboo shoots and stir-fried pork belly for lunch.

As for dried mushrooms, they are used to make mushroom sauce.

There wasn't much chili sauce and mushroom sauce left in the cellar, so she was thinking of making a mushroom sauce now, and then take part of it to Lin Qingping to the border to share with his comrades, and divide the rest into two parts, and take one part with him.

Go to the imperial capital to eat, and take a portion to your home in the city for Yizheng and the others to eat.

"Brother, the dried mushrooms have just been soaked. They will be ready in half an hour. Remember to clean them and cut them into cubes. I will make mushroom sauce at noon." Lin Qingxi stood in the kitchen, cutting meat and looking into the yard.

Lin Qingping shouted.

"Okay, I get it," Lin Qingping didn't need to say anything, but Lin Qingping knew that these mushrooms were made for them, because her little sister had said before that she would make some mushroom sauce for them to take to the frontier to share with their comrades.

After assigning the job of washing mushrooms, Lin Qingxi started working in the kitchen. She took a piece of bacon that had been pickled from the cellar, and also brought a few potatoes and a cabbage.

After putting it up, she first peeled the potatoes, then sliced ​​the bacon. Then Lin Qingxi washed the cabbage, put the innermost young leaves in a bowl alone, cut the rest into slices and put them in the bowl for later use, and then cut them again.

Prepare some onions, ginger and garlic for later use.

After preparing the dishes, Lin Qingxi took out the clay pot, filled half of it with cold water and put it on the coal stove. Then she put the bacon slices, a third of the soaked bamboo shoots, potato pieces and ginger slices into the clay pot.

, open the seal of the coal stove and stew directly in a large pot.

After simmering the soup, Lin Qingxi tidied up the kitchen and went to the cellar to take stock of the house. All the dried mushrooms were soaked, there were still three or four kilograms of dried bamboo shoots, about ten kilograms of potatoes, and seven or eight pieces of cabbage.

The sweet potatoes weigh about two hundred kilograms, and the rice weighs about forty kilograms.

, there are about ten kilograms of white flour, about twenty kilograms of cornmeal and black flour each, there are five pieces of bacon, all of which are two kilograms each, there are three pieces of cured fish, two small jars of mushroom sauce, and a small amount of chili sauce.

There are still sixty eggs and about five kilograms of dried noodles.

After counting the supplies in the cellar, Lin Qingxi began to worry. Even though there were a lot of things, there were also a lot of people eating at home. There were only five of them eating every day. Among them, Lin Qingping had the biggest appetite, and Zhang Man and her son had the biggest appetite.

I couldn't eat a lot of them. During this period, I basically ate refined grains and not much whole grains.

It seems that they have to go to the city to purchase supplies. They need to buy some fine grains, otherwise the family will run out of food. Thinking of this, Lin Qingxi has an idea in her mind. She plans to talk to Lin Qingping later.

one time.

After coming out of the cellar, Lin Qingxi started to light a fire. She planned to steam rice for lunch. After setting the fire, she cleaned the front and rear pots, then fetched water to fill both front and rear pots half full, and then went to the cellar to get rice.

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Lin Qingxi went to the cellar and scooped up two kilograms of rice, then went to the warehouse to grab a handful of dried red dates and a piece of dried kelp, then went back to the kitchen. When she returned to the kitchen, the girl took out five large soup bowls, and first put the two

Wash the kilogram of rice once, and then divide the two kilograms of rice into five large soup bowls. One of the largest soup bowls has a kilogram, and the remaining four soup bowls are divided equally.

Then, Lin Qingxi poured cold water into each soup bowl, washed the handful of dried red dates and put them in the soup bowl with a small portion of rice.

Lin Qingxi took out the steamer and placed it on the front pot, put five soup bowls in the steamer and started steaming. She checked the heat, added some firewood to the stove, and went to prepare the dishes.

She cut the fresh wild boar and meat that she had reserved last night into sections or pieces, then sat in front of the stove to light the fire. The rice was cooked after steaming for about half an hour. Lin Qingxi moved the rice basket and the basket together.

When the back pot is warm, then ladle the hot water from the front pot into a wooden bucket to use for washing dishes later.

Heat the pan and pour oil. After the oil is hot, lightly fry the ribs. Add onion, ginger and chili and start stir-frying. Soon the braised pork ribs will be out of the pan. The next step is the braised pork. When the braised pork is stir-fried, it will be fried pork belly with dried bamboo shoots.

And stir-fried cabbage.

After the four dishes and one soup came out one after another, Lin Qingxi called Lin Qingping to bring the dishes to the Kang table in the main room. The dishes were served, and the warm rice in the back pot was also brought to the table. Zhang Man

I went to the private plot to call Jin Dahua back to eat. As soon as everyone sat down to eat, Xu Ling also came back.

"Sister-in-law, you just happened to be back. Go wash your hands and eat!" Lin Qingxi saw Xu Ling's figure with sharp eyes and said quickly.

"Okay, you guys eat first! I'll be here right away," Xu Ling said and walked straight to the well. A bucket of water was already brought up from the well, which Lin Qingping specially prepared for his wife.

After Xu Ling washed her hands, she joined the large dinner party. After dinner, she took over the task of washing the dishes. Lin Qingxi took Lin Qingping's chopped mushrooms to the stove and called Lin Qingping to give them to her.

After lighting the fire, she started making mushroom sauce.

"Brother, there is bacon in the cellar. Do you want to add some diced bacon to the mushroom sauce? If so, go get a strip of bacon and cut it into dices," Lin Qingxi looked at Lin Qingping and said with a smile.

Let him go to work.

Lin Qingping didn't say anything, but silently got up and went to the cellar to get the bacon. After bringing it up, he passed it through the water and cut it into cubes.

The mushroom sauce was stir-fried in hot oil, and then added chili powder, salt, soy sauce, diced bacon, minced garlic and ginger. It was fragrant. Lin Qingxi finally avoided Lin Qingping and secretly added some sesame oil and star anise powder.

The taste is even more fragrant.
Chapter completed!