Therefore, some preparations need to be made in advance to prevent problems before they happen.

"Yes, this method of preserving food is long-lasting, but the taste will be a little different from fresh meat. But if it is preserved well, it will not be a problem to survive the rainy and cold seasons safely. Because the south is the place with the most rain on the Bilu continent.

Except for the cold season, most climates are relatively humid. If food is not well preserved here, it is very likely to become moldy, and moldy and spoiled food will also cause physical illness once eaten."

Sheng Ling held the clay pot in his hand and looked at the salt inside.

"These salts can help us solve this problem very well. There are many trees and grass in the south, so we can use salt and smoke to make a batch of meat. In today's hot dry season, we can also make some dried meat.

.Salt plays a big role in these production methods."

Everyone listened carefully.

Even Xiruo, a native of the southern orcs, knows how precious salt is, but he never knew that salt has so many functions?

He couldn't help but feel that if other orcs knew these uses of salt, the exchange price of salt would definitely increase again.

Fortunately, their tribe also has its own salt source!

After they returned to the tribe, although some orcs were curious about what they were doing in several areas, they did not ask.

In their eyes, Sir, they must be doing something big, and anyway, it will benefit the tribe and will not harm them.

After getting enough salt, Sheng Ling took a group of orcs to hunt the next day.

Sheng Ling specially asked someone to build a warehouse specifically for storing food.

The excess meat was quickly disposed of.

Ayan was already sleeping obediently in his guest room.

By the time they finished their work, it was already very late.

"Sir, we listen to you!"

After a busy day, this fulfilling day made her feel very satisfied.

After Landa and the others watched Sheng Ling make dried meat and bacon, they started to get started.

After Sheng Ling washed up, she returned to her room.

"This dried meat must be cut into thin pieces so that it can be formed in a short time without deterioration. In fact, it is a bit early to make bacon at this time, because the weather in the rainy season will be humid, and bacon needs to be smoked, and it will not be smoked for a long time.

, and if the weather is humid, mold may occur. However, we use firewood every day to avoid some problems. However, it is best not to save the smoked meat at this time for the cold season. When food is reduced during the rainy season, we can also

Eat these bacon."

This time they were completely free, as they didn't have to worry about the meat spoiling due to the hot weather.

The thought of never having to go without food or drink during the rainy and cold seasons kept popping up in his mind, making him very excited.

Xiruo feels very motivated.

Sheng Ling taught them and demonstrated on his own.

"It's best to use a wooden stick to get the salt into the bacon to prevent it from only curing to the outer layer. The salt must also be heated. Use a bone knife to cut some of the thick meat there..."

He closed his eyes and soon fell into a deep sleep.

At dawn, Sheng Ling got up.

She was still a little confused. Looking at the furnishings in the stone house, she suddenly remembered that when she used to lie in bed, Chen Heng would get up early to cook for her and take care of everything.

It has been almost a month since Chen Heng broke through in seclusion.
Chapter completed!