Really unable to describe this fresh and tender feeling, Jingshu finally just gave a thumbs up and praised in the simplest words: "Fresh, tender, slippery, and a little sweet, so delicious!" She said repeatedly.

Divide two and show off the whole fish.

Boss Jing ate well, Wu Jiang showed a satisfied smile, and continued: "Try this Cantonese-style Wenchang chicken. It is a famous traditional dish. It is big and has good origins."

A plate is spread with ordinary pieces of chicken, and each piece of chicken is separated by a piece of chicken liver and ham. You have to put the three in your mouth together.

The tender taste of the chicken is paired with a little saltiness of the ham, and the liver, as soon as it melts after chewing, emits a unique meaty aroma. All the aromas burst out at this moment, stimulating the rich taste buds and souls. The two of them chewed for a while and savored the aftertaste.

The smell of this chicken.

Wu Jiangcai continued to introduce:

"The chicken, although it is an ordinary chicken, is cooked like a plain chicken. After it is cool, cut the meat into small pieces like this, press it on the meat with chopsticks, and use a spoonful of scalding secret stock.

Only by pouring it over and cooking it can it have such a meaty taste."

"I said this chicken tastes different from ordinary chicken. It tastes really endless." Jingshu smashed her mouth and savored the taste. The food in the south is delicious, but it's not delicate enough.

For a portion of chicken, only take these few pieces, which are about the size of your palm.

It's not like Jingshu's large plate of chicken. It can't be stewed in one pot. The rich soup made of potatoes, spicy carrots and chicken is followed by another pot of belt noodles.

cough.

Baked snails with raw salt. Use a toothpick to pick out the plum-sized snail meat completely. Remove the liver and eat it in one bite. The snail meat is baked a bit crispy. After adding the secret sauce, it tastes soft, crispy and chewy.

It has a strong, mellow aftertaste and a slightly sweet and fragrant aftertaste after the fresh and salty taste!

“Try this crispy roast goose again.”

Jingshu picked up a piece and put it in her mouth to taste it and said: "The skin and meat are still connected to the bones. The skin is crispy but the meat is tender and smooth. The bones are fat but not greasy. The aftertaste is salty when chewed. After swallowing, the rich meat juice is still there."

remaining in the teeth"

Wu Jiang gave a thumbs up: “God’s comment.”

There are many famous dishes in Yangcheng, such as apple beads soaked in soup and wolfberry, braised squab, honey-glazed barbecued pork, baked lobster in soup, etc.

After finishing the dishes on the table, Wu Jiang clapped his hands and asked the waiter to remove the empty plates and use a red sedan to carry a roasted suckling pig that was as big as an arm and was charred on the outside and tender on the inside.

Wu Jiang's heart was bleeding. He didn't have such a big dish in the first place, but who made him owe Boss Jing such a big favor?

Wu Jiang introduced: "This lost roast suckling pig dish is the main specialty of the Manchu and Han banquets. It is also a famous palace dish and is famous both at home and abroad. It is a unique dish.

What's special is that the master will use the knife skills of the realm of transformation to remove the bones of the suckling pig in one minute and leave the meat, then wash it with a secret medicinal soup to remove the smell and enhance the aroma, and then use the Huanyou Piao Piao Fist to quickly hit the meat to make it soft and soft.

.Spread the marinade evenly, then massage it up and down, inside and outside, to let the flavor in. Then apply the secret sauce and grill it slowly in the charcoal fire until the skin is crispy and juicy."

Fragrant, dipped in sugar paste

While Wu Jiang was talking, he picked up the crispy and soft pieces of meat and stuffed them into his mouth. If you can't save it, just eat it back!

With a crisp and fragrant "click", the crispy skin of the roasted suckling pig completely collapsed, and the soft and tender meat burst out of the oil juice was chewed in the mouth. Wu Jiang closed his eyes and slowly savored the long-lost taste, and his taste buds were

Full of satisfaction and sublimation, it seemed to float to the sky all of a sudden, making people feel confused. Wu Jiang let out a long sigh of comfort.

Is it that exaggerated?

Jingshu also grabbed a piece of meat and took a bite. The sound of clicking sounded in her mouth. The pig skin was roasted crispy and delicious. After chewing for a while, the sweetness of honey was revealed, mixed with the salty and tender meat, and the texture was rich.

People can't help but close their eyes and slowly reflect, ah, this roasted, crispy and fragrant meat is so delicious.

The two of them didn't speak anymore, each eating roasted suckling pig, surrounded by extra dipping sauces and lettuce, leaf-like nine-layer tower, garlic and the like, which can also be eaten with or dipped in between.

After having enough wine and food, Jingshu burped with satisfaction.

Wu Jiang also spread out on the chair and didn't want to move. The two of them finished the dishes that were originally intended for a banquet for twenty people. He only ate for two people, while Boss Jing ate for 18 people alone.

I've long heard that food in the north is big, but I didn't expect it to be so big.

It's so terrifying.

"Mr. Jing, I heard from Zhang Yicheng that in a few days you are going to the Shenzhen Chamber of Commerce fair once a month. However, admission there requires a capital verification of over 100 million worth of virtual coins. It is very troublesome to apply again. I just need to buy some too.

Why don't we go together?" Wu Jiang burped again and said.

"Okay, okay, I'm worried that no one will guide me. Then Mr. Wu, I will trouble you in the next few days."

"It's a trivial matter. We just happen to set off tomorrow and spend two days playing around. You must try the raw pickled food in Chaoshan and experience Shunde's food culture. It's very interesting."

Jingshu nodded like a chicken pecking at rice, which was exactly what she wanted.

"It's just hey hey cough." Wu Jiang coughed twice in embarrassment. The response he received was a burp from Boss Jing and a nonchalant reply from Boss Jing:

"Mr. Wu, we are all so familiar. If you have anything to say, just say it. Don't be embarrassed. I won't say anything if I can help. If you can't help, it will be useless. So you don't have to go out of your way to accommodate my schedule.

"

"That's not the case, it's just along the way. Haha, Mr. Jing, we have found out about this matter today, but we haven't found out yet.

But the thing is indeed man-made. Someone was greedy for the big cake of the cigarette factory, bribed two people in the factory, and secretly released a few ticks just to create a bad impact. You don't need to think about it to know that they want to cancel our qualifications. Those two

I have handed over the individual to the superiors, and although I have not found the person behind it, I have several sworn enemies, and he must be one of them."

Jingshu nodded, it was almost as expected.

"Our factory can only do this for the time being. We can only be more vigilant. Right now, the Shenzhen factory is also afraid of something happening. When the time comes, will you go to the Shenzhen factory to slap Shunlu?

The key is to train us a few who can be as powerful as you, Mr. Jing. Oh no, we can’t expect to be as powerful as you. It’s enough to be one-third as powerful as you. Our factories are well prepared."

It's not terrible that something happened, but the terrible thing is that there is no solution.

This is a tick that has burrowed into the body. It burrows randomly.
Chapter completed!