Game promotion is also the main source of business cooperation for game UP owners, so Bai Renzong plans to use this mod to see how his promotion capabilities are.

When he was making the appreciation video of "The Rest of the Apocalypse", his promotional ability had already begun to show its power. One of his videos made the game sell more than 10,000 copies, so that game dealers had to temporarily add a set of servers to domestic server players at that time.

Unfortunately, game dealers still don’t know why their game sales have skyrocketed, and Bai Renzong has not received any promotion fees.

Next, he will use this mod to do an experiment to see his "game promotion" ability.

Because the sales volume of the game itself will be affected by various factors such as the quality of the game itself and platform recommendations, it cannot be used as a data reference for Bai Renzong's promotional capabilities.

However, this mod is different.

This mod is newly created and will not be recommended by the platform like the game. It is only circulated by players and is only circulated.

So, Bai Renzong made an appreciation video about this mod and then saw how many people would subscribe to this mod. The data obtained can be the best and most directly demonstrate his promotional ability.

Using this data, you can negotiate prices with those game manufacturers.

The next day, because he was going to visit the store in the evening, Bai Renzong was preparing to challenge the achievement tasks in the APP during the day.

The challenge and achievement mission provided by the Connoisseur APP today comes from "film appreciation", and the movie evaluated is "SH Fortress", which was released a few months ago.

When seeing this achievement challenge, Bai Renzong was actually a little disdainful: It’s just a movie, no matter how bad it is, can it make people unable to watch it?

But after really watching it, Bai Renzong realized that he was so young.

"I announced that the challenge failed." Bai Renzong smiled slightly, then slapped his computer screen: "What kind of junk movie! Torturing my IQ! This movie has a 2.9 rating? Is it a full score of 100?!"

After closing the movie angrily, Bai Renzong released the game appreciation of "The Scavenger of the Doomsday", and then came to Yijiaxuan for lunch.

"Remember, there will be business cooperation tonight." Bai Renzong reminded him when paying the bill.

"And!" Han Jiayi nodded happily, "I will prepare when I get back from get off work."

"You..." Bai Renzong looked at her with a little concern, "Is it okay? Will it be too tiring if this is done?"

"No problem." Han Jiayi said with a smile, and then asked curiously: "Are you worried about me?"

"Tsk..." Bai Renzong frowned and glared at her: Did you ask me knowingly, right? A straight woman.

Therefore, Bai Renzong was too lazy to go back to her, so he turned his head and walked out: "See you tonight."

"What's wrong with just saying 'yes'... a straight man!" Han Jiayi glared at his back fiercely, turned her head to go to work hard.

After get off work in the evening, Han Jiayi simply cleaned up herself, and the three of them came to the business cooperation store.

The restaurant is called "Licorne", which means "unicorn" in French. The decoration in the store is in a quiet and elegant style.

It is said that there is a main store of "Licorne" in Nanhua City, a Western restaurant with an average consumption of 1,200 yuan. The chef once served as the sous chef in a three-star Michelin restaurant in France.

Although Michelin does not know Chinese food, it still has strict control over Western food, especially in places like France. It is quite difficult to be rated as a Michelin restaurant.

Today's business cooperation is to taste a set of designated sets, and the other party's request is to tell the truth.

Even in a second-tier city like Beichang City, the per capita consumption of this restaurant is as high as 800, which is the same as Lanwafang. However, it is unknown whether the cuisine here has the level of Yang Hua.

Soon the starter was served, with whole egg stuffed salmon.

Like stuffed tofu and stuffed peppers, the "smooth" here means filling. On half a portion of the boiled egg, the part of the egg yolk is filled with salmon meat. You can still see the liquid egg yolk mixed in it below, which is obviously made of soft-boiled eggs.

After Wang Bei nodded opposite and said that he could start, Bai Renzong made a simple opening remark with Han Jiayi.

"Good evening, audience, I am Lao Bai. Today, Han Mu and I..." Bai Renzong changed his words under Han Jiayi's wide open eyes: "... Jiayi came to this restaurant called 'Licorne'. This store is a branch established by the Nanhua City General Store in Beichang City. Its chef Laurent Bischel once served as the sous chef at the French Samsung Michelin restaurant..."

After a brief introduction, Bai Renzong turned to Han Jiayi: "So, let's taste it?"

Han Jiayi nodded with a smile, then tasted it with Bai Renzong.

The soft-boiled eggs are made just right, with tender and swelling egg whites, and the egg liquid is mixed in salmon floss, so it will not taste dry. The salmon is simply seasoned with black pepper and dripped with some lemon juice, but the dark green particles sprinkled on it are very important.

"This seaweed salt is very essential." Bai Renzong murmured with his chin, "It adds the flavor of salmon."

The subsequent soup is the classic French onion soup. After the onion is shredded, add thyme, add the beef soup and stir, then add brandy to boil, add seasonings and spread bread slices.

"The laurel and white pepper are well matched." Bai Renzong said simply, and signaled the other party to serve the side dishes.

As the side dish, the baked snail and the main dish, the fried foie gras, Bai Renzong only gave a few simple comments after tasting it.

It’s not that he can’t eat the secret, but... the secret is too simple.

"This whole set meal..." Bai Renzong frowned, "What should I say? It's simple and crude. Use typical French cuisine techniques to season and cook, without too much fancy, just to form a sense of overall feeling from the combination of taste and taste. If you have to say it... it is an extremely solid basic skill."

Speaking of this, Bai Renzong turned to the waiter and asked, "This is made by the chef of the head shop? This skillful craft is definitely something that only people who have been exposed to French cuisine for decades. To be honest, there is nothing to comment on this set. Commenting on this set is equivalent to commenting on the ‘French cuisine’ itself."

After the waiter left, a while later, a white man in his fifties who was thin and bald on his head came out of the backstage. It should be the chef of the restaurant, Laurent Bischel.

He looked very impatient, and he talked French to the woman in OL at the side, and then pointed to the dishes on the table.

"Our chef asked, are you able to accept this package from the perspective of a local person?" The OL asked with a smile.

"Of course, what's wrong?" Bai Renzong asked in confusion.

OL and Laurent Bischel translated a little, and the other party covered his forehead and frowned and said something, but the OL did not have a translation.

"He said that his French cuisine is absolutely perfect. Since that's the case, why don't these locals come here to eat? People in Nanhua City obviously like it..." Han Jiayi whispered to Bai Renzong.

"This is so arrogant..." Bai Renzong frowned, "It sounds full of scammers."

Whether it is the other party’s thoughts or the confidence that the other party shows about “classic French cuisine”, they are a bit...arrogant.

"Is French cuisine impeccable?" Bai Renzong sneered and said, "Then I will comment on this "French cuisine" of this sous chef for decades."
Chapter completed!