"Come on, sister, please." Zhang Yunhui said, handing Wang Bei and Han Jiayi a pair of bowls and chopsticks.

The three of them took the dishes and looked at the dishes in front of them for a moment of silence: Isn’t this just a warning? At first glance, there is no difference between boiled fish from a real couple’s lung slices, these are actually vegetarian dishes...

After Wang Bei set up the equipment, he officially started the live broadcast. Bai Renzong first made an opening remark, briefly introduced to everyone the situation of "Gray Wolf" and the store, and then showed the dishes in front of him.

"Mumu, do you taste it first?" Bai Renzong turned to Han Jiayi and smiled.

"You promised not to call me Mumu in front of outsiders!" Han Jiayi glared at him complainingly, and then began to taste.

She first ate the saliva chicken, mixed with the white-cut chicken and red oil, picked up a piece of chicken and tasted it, then frowned, looked at Bai Renzong, then looked at Zhang Yunhui, pondered for a while before replying: "Is this... a certain soy product?"

"This thing... looks so cruel." Bai Renzong glanced at the red red oil with a little fear, and picked up a piece to taste it. His pupils suddenly dilated, he took two breaths of cold air, and his mouth began to burn, and he quickly drank a few sips of water.

Barrage: "Eat even harder." "I sweated in my forehead."

But in fact, if he didn't tell him that this thing was a vegetarian dish, he might have thought it was chicken.

The slightly dry taste is no different from chicken, and the seasoning made of red oil, pepper and various spices compresses the compost itself, and the taste is "almost" exactly the same as the real saliva chicken...

If he was an ordinary person, he would probably be the same as Han Jiayi, thinking that this is a soy product, but the taste can be hidden from him, but the taste can not be hidden from him.

Bai Renzong put down his chopsticks and said, "Although I don't know how this store makes this thing taste like this, in terms of taste, the chicken should be made of yam mushrooms."

"Oral mushroom?" Han Jiayi looked at the "chicken" in front of her in disbelief, "Is the Oral mushroom this taste?"

"That's right!" Zhang Yunhui raised his eyebrows and smiled with surprise, "It's the almond mushroom. Dry the almond mushroom and fry it, and then stew it for a long time. It's amazing, it can be eaten."

"I can't actually judge from the taste, but I can eat this taste." Bai Renzong explained with a smile.

Then Han Jiayi tasted the lung tablets of couples again, with a grievance expression: "Is this... some kind of mushroom?"

"Come on, classic, some kind of mushroom." Zhang Yunhui was amused, "I tell you, you are not the first UP host to bring here. I have brought 'Hong Yuchu' to eat this store before. Do you know about Hong Yuchu? He is also a UP host with more than 2 million fans and has been a chef at a state banquet. His skills are beyond words. After bringing him here, the most common sentence he said was 'Some kind of mushroom'."

Looking at Han Jiayi's aggrieved expression, Bai Renzong couldn't help laughing. He touched Han Jiayi's head and said softly: "Okay, OK, let me do it. Just eat it."

As he said that, Bai Renzong's expression became serious. He picked up a piece of beef tendon and tasted it. He pondered for a while and said, "It's Tremella."

Then I took a bite of beef heart: "gluten." Then I tasted the beef tripe: "Porcini."

He tasted every dish in front of him one by one and accurately stated the ingredients he used: "The raw materials are soybean products made from soybeans; boiled cabbage and chanterelle with soup base. The fatty meat on the braised pork is a very soft and glutinous winter melon, and the lean meat on the bottom is ground mushrooms and made into mushroom sauce and then pinched it into meat pieces."

After revealing the inside story of all the dishes on the table, Bai Renzong turned to Zhang Yunhui and smiled and said, "Brother, am I right?"

"Actually," Zhang Yunhui smiled mysteriously, "I don't know either! Let's call the chef to come and ask?"

As he said that, Zhang Yunhui called the waiter and explained to him a few words. After a while, a dark-skinned chef came in from outside, with a faint smile on his face, looking calm.

"I am the chef here, Chen Bin." The other party introduced himself: "Is there anything I can help you?"

"My brother asks you," Zhang Yunhui smiled and turned to Bai Renzong: "If he could guess all the ingredients used in your dishes, can he give us a free meal."

"Hey, brother! I didn't say that!" Bai Renzong quickly explained, "There is such a good craftsmanship, and it's too much to eat plain rice..."

"No problem." Chen Bin nodded with a smile, "As long as you can guess the main ingredients used in these dishes, I will give you a 20% discount. If you can guess all the ingredients, I will give you a free order."

"This..." Bai Renzong was a little embarrassed, "I'm a little embarrassed to take advantage of you, I'm sorry."

"The young man looked quite low-key, but his tone was very loud." Chen Bin rolled up his sleeves and smiled with interest, "You answered correctly first. Let me tell you, eight out of ten people came to our store for dinner and even missed the same one." Speaking of this, Chen Bin turned to the camera and pointed to the sign behind him: "Do you know the nickname of our store? It is called 'some kind of mushroom store'."

"Ahem, then I'll start." Bai Renzong smiled, and then began to repeat what he said to Zhang Yunhui before, but this time he said it in more detail. Not only did he tell the types of mushrooms, but he even gave out the ingredients and spices, salt and oil added to it, and said one by one, until the end of boiling meat slices.

"Chief chef, are I right?" Bai Renzong asked tentatively.

Chen Bin's eyes widened at this moment, his mouth was closed and he couldn't speak. After a while, he turned to Zhang Yunhui and smiled, "Okay, you guy, I'll tell you why you bet on this meal with confidence. It turned out that you came prepared."

Zhang Yunhui raised his eyebrows proudly: "Uncle Chen, don't you know? They are very famous online and have tasted more than a dozen wines with their eyes blindfolded at the wine exhibition."

Chen Bin looked at Bai Renzong and applauded: "It's amazing, it's really worthy of its reputation."

"So, Uncle Chen..." Zhang Yunhui asked with a smile, "How many did he say the right?"

"All up." Chen Bin nodded, "Don't mention those squid mushrooms, chanterelle, etc., he even said the oil, salt, black and white vinegar and white vinegar. Good guy, I have been a chef for more than 20 years and have never seen such a person. The accuracy is like a machine."

I hate it, I am worthy of being my old man, so handsome... Han Jiayi sneered with her face beside her.

"Hey, the live broadcast room is about to explode now..." Wang Bei murmured to herself excitedly.

And the live broadcast room is now full of "666" crazily flooding the screen.

Zhang Yunhui also applauded: "I'm convinced, brother, I'm really convinced."

As he said that, Zhang Yunhui turned to Chen Bin and smiled, "But don't worry, I won't eat you for nothing. I'll treat you to this meal."

"Then you must not ask me for it." Chen Bin pointed at Zhang Yunhui and joked, "Boy, let uncle make a fool of himself in front of so many people."

"Hi! Look at what you said! This is helping you show off! How can you eat such a good vegetarian dish besides you?" Zhang Yunhui called out perfunctorily, and then sent Chen Bin away from the private room: "Okay, go ahead and go!"

I met him for a long time. Bai Renzong thought to himself: No wonder the other party dares to be so arrogant. It turns out that it is all routine!

"Hey." Zhang Yunhui patted Bai Renzong's shoulder and smiled, "Brother, you really give me a sigh of relief. This old man is my uncle in terms of seniority. When I came to his shop, he was ridiculed by him in front of the camera. Because I was also from the 'some kind of mushroom' and I couldn't eat anything, haha!"

"Hehe..." Bai Renzong was amused by his appearance, and then turned to the camera: "However, audience friends, don't look at the ingredients I used to eat these dishes, but I really don't know how they made them. The taste and taste are exactly the same as real meat when you eat it, and the seasoning is also very authentic. If I don't tell you, you can't even eat it. Only under those seasonings, you can taste a little, very light, unique flavors of mushrooms and mushrooms."

As he said that, Bai Renzong shook his head and sighed: "To be honest, I am quite convinced of this craft. And, the most important thing is that not all dishes are spicy. Look, these boiled cabbage and braised pork are not spicy."

At this time, Zhang Yunhui explained: "Sichuan cuisine, its characteristics are not actually spicy. What is its characteristics? It is seasoning, compound seasoning. For example, this saliva chicken, you can see that it has sour, sweet, salty, numb, spicy, and all kinds of flavors. It is precisely because of the pursuit of this 'compound seasoning' that it has many dishes for peppers and peppers."

"Well... I learned it." Bai Renzong suddenly said, then looked at the boiled cabbage in front of him, "But everyone should be surprised by this dish, right? Didn't you think of it at all? In fact, this dish is quite famous. It's the dish at the state banquet, but many people don't know it is Sichuan cuisine."

As he said that, Bai Renzong waved his hand: "Okay, the next thing is to have a normal meal, I won't say much."

The meal was painful and happy. Although it was very spicy, it was very spicy. Bai Renzong ate two bowls of rice in one breath with the spicy food, and then sighed with satisfaction.

"To be honest," Bai Renzong calmed down and said to everyone watching the live broadcast in front of the camera. "Although the chef's skills in this restaurant amazed me, I have to mention that the per capita consumption here is more than 400."

At that time, the barrage exploded: "What!? I spent more than 400 to eat a table of fake vegetarian dishes. I was so full that I could eat it?" "Really, I don't know if I have more than 400 to eat real Sichuan cuisine?" "It's okay, the craftsmanship is there." "You don't know. Don't spray it randomly, right? Mushrooms with the same amount are much more expensive than meat."
Chapter completed!