The plate opened, and the half-moon-shaped meat pie appeared below. It was divided into three layers from cross-section. The top layer was brown, the second layer was white, and the third layer was pink. It was covered with a layer of bright red sticky sauce. Some vegetables and herbs were placed around the meat pie as decoration.

It looks more like a delicate chocolate cake than a main course.

"Then come and try it." Bai Renzong said, cutting off a small piece and biting it in one bite.

The first thing I tasted was the red sauce on top. The thick texture of foie gras sauce spreads across the tip of the tongue, but then the sweet and sour blueberries, with the fragrance of pears and the mellow chocolate in the middle, slightly neutralizing the greasy feeling of foie gras sauce.

Then, the teeth cut off the meat patties below, and the upper jaw touched the dense and delicate sensual feeling, which should taste mutton; but when the lower jaw bite, it was a tender and tender steak meat. The gravy spreads in the mouth and merges with foie gras sauce to form a richer and richer flavor; in the end, the white one in the middle is the pork belly that was roasted just right, and the upper and lower jaws naturally melted, leaving only the fat and meaty aroma in the mouth.

"To put it bluntly, this is just a mixture of pork belly, beef tenderloin, and lamb leg meat. The sauce on it is made of foie gras, blueberries, pears and chocolate." Bai Renzong explained.

At that time, Wang Bei frowned and Bai Renzong smiled: "Does it sound so tired just? After all, foie gras sauce is basically oily, and there are pork belly, beef and mutton inside. But in fact, it is not, because lamb leg meat and beef tenderloin have no oil, and eating it directly will make you feel dry. The pork belly in the middle is actually used as a sauce."

As he said that, Bai Renzong took his second bite: "It is precisely because of the pork ribs in the middle that the mixed meat is transformed into one. After biting it, the gravy in the beef, the fat in the pork and the foie gras sauce are integrated. This dish is truly a complete body in your mouth. Every bite of your mouth is filled with rich grains and a full flesh. It's so... great."

Bai Renzong ate one bite after another: "This kind of satisfaction of eating meat is incomparable to any ingredient. After all, what else can make people happier than a bite of meat full of gravy?"

Soon, the last piece of meat was left on the plate. Bai Renzong gave it up and wiped the sauce on the plate, then opened his mouth and ate it, closing his eyes and sighed: "And, although this dish is not large, the fullness and thickness of this kind of meat is particularly satisfying. My stomach can still eat it, but my tongue is already satisfied."

"Oh, my dear best friend, it's too early to say it's satisfied." Yang Hua smiled slightly, "There's the last dessert."

As he said that, Yang Hua put the last "heart of the grassland" in front of Bai Renzong.

Bai Renzong picked up the maple leaf-like crispy slices placed in the bee flower and ate them. The crispy slices melted directly on his tongue and turned into a warm summer breeze. Only the fragrant walnut fragrance and wheat fragrance were left circling in his mouth, calming his mood.

At this moment, Bai Renzong didn't want to say anything, he just wanted to feel the moment with his eyes closed.

At this time, Han Jiayi's heart was almost bursting with jealousy. She hoped that the person who could make Bai Renzong show such a satisfied expression was her, not Yang Hua, but...

"No, I will start researching from today when I go back. I must make my full menu as soon as possible, and I can do it better than this feminine man!" Han Jiayi bit her nails anxiously and silently made up her mind.

"So, my best friend, what do you think of this package?" Yang Hua asked with a smug smile.

"Perfect." Bai Renzong nodded, "I can't find any fault."

"Hmph." Yang Hua didn't say anything, but just threw a victorious look at Han Jiayi.

Han Jiayi's mouth sagged and almost cried out in anger. It was her forcing her to force herself to hold it back.

Just as I was about to refute a few words, a bad Chinese came from: "Is it delicious? How about let me try it too?"

Everyone turned their heads and looked, and then they saw a blonde and blue-eyed foreigner at the tables next to them. He was probably in his thirties, about the same age as Yang Hua, with soft curly hair, unshaven on his face, wearing a dirty leather jacket, and jeans on his lower body, giving people a very sloppy feeling.

However, when she saw this man, Yang Hua suddenly turned a little darker and asked in English: "Why are you here?"

"This person..." Han Jiayi covered her mouth at that time.

"He shouldn't be your ex-boyfriend?" Bai Renzong pinched her ear and asked.

"Heartless! I don't have an ex-boyfriend!" Han Jiayi angrily hammered his shoulder, "He is the chef of Eleven-Park, the world's No. 1 Samsung Michelin restaurant, Adam Lucas! He is known in the catering industry as a magician who can make sand into dishes!"

"So? You shouldn't be secretly admiring him?" Bai Renzong held her face and said angrily, "I would like to remind you that you are my woman, and you are not allowed to have any shadow of other men in your heart!"

"What about you?" Han Jiayi asked, pinching his face, "Do you have the shadow of another woman in your heart?"

"No, there is only you in my mind, eyes, and heart." Bai Renzong replied immediately.

"Hmph." Han Jiayi smiled with satisfaction and nodded, "Don't worry, I'm the only one with you."

"Then why are you surprised when you see them..." Bai Renzong frowned.

"Then, that's like one day you suddenly encounter a faker in reality. Aren't you surprised?" Han Jiayi defended.

"Well, it makes sense." Bai Renzong nodded, then kissed her in the face, "Anyway, let the couple first show their identity and let those people dispel their thoughts about you..."

Han Jiayi pursed her lips and smiled, then tiptoed on his mouth and whispered.

However, Adam Lucas ignored Han Jiayi at all, and seemed to know her at all. His target was Yang Hua from the beginning. He leaned against the chair and smiled: "How is it? Let me taste it too, Yang."

"I refuse." Yang Hua replied coldly, "I know the purpose of your coming, but I refuse."

"Oh, don't say that." Adam sighed, "You'll just waste your talent in a place like this."

This sounds so familiar... Bai Renzong frowned and thought to himself.

"I refuse." Yang Hua snorted coldly, "I will not allow myself to surrender."

"Why do you have to?" Adam took a sip of black tea and said, "I worked hard in this broken place for two years before I could barely win three stars. What after that? Do you climb up little by little from more than a hundred three-star Michelin restaurants? How many years do you think it will take you to catch up with me? Your talents can only be better played with me. Don't you understand this?"

After hearing Han Jiayi's reaction, Bai Renzong frowned even more: "This sounds more familiar..."

"I refuse." Yang Hua refused for the third time, and then pressed Bai Renzong's shoulder. "I have found my meaning as a chef. I don't care about the rankings and evaluations. I just need the recognition of my best friend. He is the one who can understand me. Apart from him, I don't care how to see my cooking for those pigs who don't know what food is."

Adam slowly turned his vision to Bai Renzong, and then smiled slightly: "So, this young man is the person you mentioned to the association who has the tongue of gods? It's interesting."

As he said that, Adam stood up and came to Bai Renzong, and smiled in Chinese with an accent, "Little brother, do you want to try the world's number one craft? Let me tell him how big the gap between me and him is."

Bai Renzong lowered his eyelids slightly: The other party wanted to treat him as a gun.

However, as a foodie, it would be a lie to say that he is not interested in the chefs of the world's No. 1 Samsung Michelin restaurant.

So Bai Renzong nodded: "I can remind you that I have eaten the whole set meal and can't eat much now. Are you sure you want to let me taste your craft at this time?"

Adam grinned, like an innocent child: "Don't worry about that, I cook not to fill my stomach, but to enjoy the food."

After saying that, he took off his coat and greeted Yang Hua: "Let me lend it to your kitchen for use."

Bai Renzong immediately waved to Wang Bei, and then followed him to the kitchen.

This is the performance of the world's No. 1 Michelin restaurant chef. It would be a waste not to take a photo!

"Friends of the audience." Bai Renzong muttered in a low voice as he looked at the camera, "You are lucky today. This performance is not something you can see everywhere. Now the cooking in front of you is the chef Adam Lucas, the chef of Eleven-Park, the world's number one Michelin restaurant... "

As he said that, Bai Renzong snorted and said, "Do you want to know what the level of the dishes served in the store that started with a per capita consumption of 4,000 soft girl coins? Don't worry, I'll try it for you today."

Barrage: "If possible, I want to taste it myself."

But in fact, Adam Lucas didn't seem so immersive. He looked relaxed and was not as focused as Han Jiayi and Yang Hua when cooking. He could even chat with them while doing it, but the work on his hands was not affected at all. What a terrible proficiency.

"So, tell me, how sensitive is your taste?" Adam turned to Bai Renzong and smiled.

"You will know later." Bai Renzong replied lightly.

"Hmm?" Adam raised his eyebrows and smiled, "Then I'll put a booster into one of the dishes later to see if you can eat it?"
Chapter completed!