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Chapter 182: The old trick is repeated

Adam smiled, then glanced at Han Jiayi, and then looked at Bai Renzong, seemingly not convinced that they could do this.

Han Jiayi glared back with confidence. Although she had no confidence, she would never give in at this time.

Yang Hua took a step forward at this time: "The combination of Xiaobai and I is the most perfect."

"Why are you joining in the fun?" Han Jiayi said angrily.

"Oh, okay, okay." Bai Renzong interrupted the two of them, "Let's come together and make two!"

This is when it is time to be unanimous, what else is there to be arguing about?

After coming to the kitchen, Han Jiayi nervously grabbed Bai Renzong's hand and asked, "Old Bai, what should I do!"

Yang Hua paced back and forth uneasyly and said anxiously: "This bastard is still as angry as it is!"

"How did you know him?" Bai Renzong asked in confusion.

"Tsk, he is my senior at Blue Belt Academy..." Yang Hua said unhappily, "When he was still in school, I didn't stand up slowly until he graduated first. That guy was favored by God..."

As he said that, Yang Hua stared at Bai Renzong and frowned: "Do you have a feeling that some people are born to do something, and he is born to be a chef."

"Stop talking about those things, hurry up and start." Bai Renzong frowned, "Three people work together to make two dishes."

"I don't need this girl." Yang Hua glanced at Han Jiayi coldly, and Han Jiayi replied unwillingly: "I don't need you, a feminine man!"

"Stop making trouble." Bai Renzong rolled his eyes, "Make something serious! They are still waiting outside!"

"But he was like that..." Han Jiayi said with a little embarrassment, "How to make a dish that surpasses that level..."

Bai Renzong knew what Han Jiayi meant. In fact, Adam's biggest advantage lies in his "molecular food science", which allows him to break free from the shackles of French cuisine and freely develop and create, and he does not need to worry about the combination of main dishes and side dishes.

However, chefs are generally restricted, and they abide by the rules that side dishes must be white meat and main dishes must be red meat.

"Then don't make a set meal, make a single dish." Bai Renzong suggested, "The time is not enough, do you prepare a whole set meal?"

"But..." Han Jiayi looked at him pitifully, "I really couldn't think of anything that could defeat those cooking ideas."

"Indeed..." Yang Hua also paced anxiously, "That guy put aside the set meals, it is difficult to surpass a single dish alone... The Heart of the Ocean can actually be made into that pattern."

In fact, in Bai Renzong's view, the "heart of the ocean" that Adam made was undoubtedly a provocation to Yang Hua's "heart of the ocean".

After all, "Heart of the Ocean" is like that in the Titanic. From this point of view, Adam's "Heart of the Ocean" has a higher degree of restoration.

But from the whole set meal, its presence is a bit too low, and it only exists as a pre-dinner wine, which is a bit sorry for the "Heart of the Ocean".

But Bai Renzong needs to evaluate who has the best skills of "Heaven Heart"...

From the shape to the taste, Adam's "Heart of the Ocean" should be better in terms of dishes, but from the perspective of the overall set meal, Bai Renzong believes that Yang Hua's "Heart of the Ocean" is better in terms of the combination of the overall set meal.

However, the problem is that from the perspective of the entire package, Yang Hua’s ultimate package is indeed a bit suppressed by the package Adam can pick up...

What should I do if I am not as good as an individual or a whole?

"How can you beat the dishes in that set menu..." The three of them pondered together, and then remained silent for a long time.

Too difficult.

And these dishes were just what Adam thought of temporarily. This kind of talent, as Yang Hua said, was simply a person born for cooking.

"There's no other way." Bai Renzong pressed Han Jiayi's head, "This time, the three of us will cooperate."

Han Jiayi thought about it and seemed to be hesitating whether to cooperate with Yang Hua, but Yang Hua immediately held Bai Renzong's hand: "My friend, I believe in you, so I will agree with your proposal. Come on, start now."

"Then, then I'll do it too..." Han Jiayi muttered, "For Lao Bai's sake, I'll agree."

"So, what kind of dish do you want to make to beat that person?" Bai Renzong asked seriously by holding up her chin.

"Hmm?" Han Jiayi tilted her head and thought, "He used all the 'sea'... Let's make vegetables?"

"This is very difficult." Yang Hua said dissatisfiedly, "The presence of vegetables is far worse than seafood. Think about it, 'Choose the Mermaids of the Mainland', can you make this kind of dish?"

"It's okay if it's delicious enough..." Han Jiayi said dissatisfied.

"Just use fish." Bai Renzong replied, "The other party is using seafood, so we also have to use seafood to defeat him."

"Yes." "Agree." Han Jiayi and Yang Hua both nodded.

"Then the subject decides, and the next dish is the dish..." Bai Renzong frowned and pondered, then turned to Han Jiayi and Yang Hua, "How about we use the dishes that are exactly the same as him? Just use the dishes of "Hawaii Wind" and "Mermaids Longing for the Mainland" to make dishes that are the same as him but are better than him."

"It's like the time you two dealt with me at the beginning?" Yang Hua asked tentatively.

"You say this a bit like holding a grudge, but..." Bai Renzong shrugged, "Yes, I'll use the same trick again."

"But, how can fish meat make the taste of braised pork..." Han Jiayi asked distressedly.

"Liquid nitrogen fryer?" Yang Hua asked tentatively.

Bai Renzong shook his head: "If molecular food is useful, Adam will not maintain that liquid form when serving. It must be because he can't change the taste. We should change our thinking."

“So this…”

Half an hour later, Bai Renzong came out of the kitchen first.

"How is it? Are you going to come to me?" Adam smiled with his arms in his arms, "I'll give you an annual salary of 400,000."

Bai Renzong turned his head and looked at Adam, throwing him an intriguing smile.

"?" Adam didn't understand where he made a mistake, so he added, "Oh US dollars?"

"Thank you for your kindness." Bai Renzong said with a smile, "But forget it."

In fact, many Samsung Michelin restaurants have not made as high profits as they imagined.

Because Samsung Michelin restaurants have reached the point of obsessive-compulsive disorder in pursuit of quality, many materials are thrown away as long as they are not done well, and every step must be perfect, so the cost of personnel and materials is very high.

In addition, Samsung Michelin dishes cannot be reproduced, so we cannot open a branch. No matter how many customers we go there, it is still useless to be able to entertain. Therefore, an annual salary of 400,000 US dollars is already considered a chef-level treatment for ordinary restaurants.

Naturally, the other party could not know that Bai Renzong's income from working as a self-media is much higher than this.

Soon, the dishes were served one after another.

"This is..." Adam frowned at the two dishes in front of him.

"The wind of Hawaii." Han Jiayi smiled slightly, while Yang Hua hugged her arms and looked down at him, "Longing for the mermaids on the mainland."

"emmm..." Adam glanced at the two of them with interest, "Do you think you can do better than me, right? It's very interesting, but it's also very dangerous. I'll remind you."

As he said that, Adam picked up the "Hawaiian Wind" and ate it, then frowned.

"Although dehydrating and powdering the chicken and making it into mousse like you can concentrate the flavor of the chicken, I can also use another method to achieve the same effect, that is 'smoky'." Han Jiayi smiled with a pursed lips, "The above is my unique recipe, pineapple salad dressing."

"It's not just that simple..." Adam pondered, "The smell of this pineapple...formed a sense of holistic feeling, and what's going on with this faint sweet fragrance? This smell is..."

"Plum powder." Bai Renzong replied, "A common way to eat it in Hawaii is to stir with plum powder and diced pineapple."

"But logically speaking, the pineapple salad dressing on it won't have this overall feeling. It's like the whole dish is soaked in pineapple juice..." Speaking of this, Adam suddenly realized: "Ah... you made it with pineapple as a container, are you? Similar to pineapple rice, so that the whole dish is surrounded by the aroma of pineapple."

"Bingo." Bai Renzong proudly patted Han Jiayi on the head, "Is my baby awesome?"

"Hehe." Han Jiayi smiled proudly, rubbing her little head against Bai Renzong's face, "You're the best."

"So, try this 'mermaid who yearns for the mainland'?" Yang Hua snorted coldly and proudly pushed the plate in front of Adam.

On the plate is a piece of fried pork belly, with some sauce and vegetables on the side to modify it.

"Is this made of fish?" Yang Hua asked with interest, picked up the fried pork belly and ate it, then raised his eyebrows: "Well... the pig skin is squid, the fat is tuna belly, and the lean meat is mackerel. In terms of taste, it is almost exactly the same as the real pork belly... But not to mention the taste, where does such a strong pork flavor come from?"

"You foreigners may not know." Yang Hua hugged his arms and smiled slightly, "There is an oil in our country called 'lard'. Foreigners only use lard in specific dishes, but we will use it in many daily side dishes. Fried vegetables and fried rice with lard are very delicious, and this mixed fish is fried in lard."

Adam immediately held his chin and fell into deep thought, while Bai Renzong asked proudly: "How is it? The world is very big. Even if you are the world's number one chef of Samsung Michelin restaurant, it doesn't mean you have mastered all the cooking skills. Just in my Chinese cuisine, there are so many things you haven't seen before."

However, these words were not only for Adam, but also for Bai Renzong to himself.
Chapter completed!
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