Bai Renzong showed the cross section he had bitten in front of the camera, and it could be seen that the inner layer of the burger meat was still pink. Because the meat pie of this "dirty burger" was very thick, in order to restore the visual appearance, the meat pie of the three beautiful chefs was also very thick, about five centimeters, which caused the meat pie in Bai Renzong's hand not cooked in the middle...

"I don't know who made it, but this one is definitely not qualified." Bai Renzong frowned, "I'll pick some of the mature outer parts and try it."

As he said that, Bai Renzong tore a small piece down and tasted it, then closed his eyes and looked painful, as if he was forcing himself to swallow the food in his mouth.

After eating it hard, he spoke: "The bread is made of flour and purple potato flour, the red granules on it are made of red dates, and the green meat patty below is wrapped with a layer of broccoli outside the beef patty and fryed in the pan. The taste and taste are really hard to describe..."

Bai Renzong thought for a while and described: "If you bite it, the outer layer is the crispy texture of broccoli, but when you eat beef, the gravy and broccoli vegetable juice are mixed together. The taste is matched with that texture... It is like wrapping some rotten substance with broccoli. In addition, lettuce, tomatoes and sour cucumbers, vegetables account for too much, and the moisture in the vegetables directly leads to the whole burger being bland and tasteless..."

Bai Renzong said, grabbed the cup and rinsed his mouth: "However, the highlight of this burger is that its appearance is very restored, almost exactly the same as the picture, with a similarity of 99%. But the taste..."

Bai Renzong turned to Beibei and Duobao: "You try it."

The two of them smiled awkwardly, swallowed nervously, and then ate.

"Bah..." Duobao immediately spitted out the meat pie with the mask, and then cleared his throat: "That... the meat pie is not cooked."

Beibei also forced herself to eat it and smiled bitterly: "The degree of restoration is very high, the degree of restoration is very high..."

Then Bai Renzong tasted the second "dirty burger". After eating this time, his expression was slightly relaxed: "The meatloaf is a beef patty, with a layer of pea powder sprinkled on it, making it look green, but in terms of appearance, the original picture lacks some graininess. The sauce is also made of yellow mustard sauce."

As he said that, Bai Renzong picked up a purple "tening" and tasted it: "The fried noodles are covered with purple potato flour on the outside, and the taste is relatively crisp, which forms a relatively sharp contrast with the meat patties."

"Oh! I understand!" Beibei said suddenly, "It's just a sense of layering, right?"

"Well, that's basically what it means." Bai Renzong nodded, "This second serving has a 90% appearance similarity and a moderate taste. It's probably the level of the handmade burger restaurant outside."

Finally, it was the third burger. Bai Renzong carefully observed it and then tasted it.

"The green particles on the outside of the beef patty are sago, which has the aroma of spinach. I think it should be that the sago dough is added with spinach powder, then the excess moisture is absorbed, and the meat patty is wrapped in the pan and fryed. The tentacles are purple potato vermicelli after frying, and the sauce is made of a mixture of green mustard and mayonnaise... The taste and taste of this burger are very well matched, and it is the best among the three models, with a 95% similarity."

"Oh, it seems that Lao Bai is very satisfied with this third burger." The host smiled and said, "I wonder what the other two people think? Let's listen to Beibei's opinions first."

"I think they are all good." Beibei said with a silly smile, "but I also think the third part is the best and most similar."

Duobao smiled silly and said, "I prefer the second one, the fried noodles tastes very delicious."

After Bai Renzong spoke first, the other two judges obviously couldn't say anything new.

"Then the results will be announced next." The host said with a smile, "The first producer is Xiaonan."

At that time, Bai Renzong understood why this girl pleaded with him before she started, and asked him to show mercy.

The other party's cooking skills are not compared with Michelin-level chefs like Han Jiayi, and they are even lower than the average level of regular restaurants. They may be just a little better than laymen like him.

No wonder she never eats what she cooks in the video... Can she eat this?

However, although Bai Renzong said a lot, the program team may consider cutting out some of them for the sake of the program effect, making Bai Renzong's comments a little more "subtle".

"Then, let's invite a special guest next!" At this time, the host suddenly raised his hand, and the spotlight on the court began to shift, while Han Jiayi walked out under the light and waved to the camera with a smile.

Bai Renzong couldn't help laughing: "My family is doing something, how can others do it?"

The host was still introducing: "I think, those who know Lao Bai must know this beauty, right? That's right, she is Bai Shen's fiancée, the beautiful chef of the two-star Michelin restaurant "Yi Jiaxuan", Han Jiayi!"

As he said that, the host smiled at Han Jiayi and said, "So, Miss Han, if it were you, how would you make such a 'dirty burger'? Next, let's hand the stage to Miss Han?"

"Then I'll be ugly." Han Jiayi said with a smile, then went to the warehouse to get a lot of materials.

Bai Renzong held his chin in the judges' seat and watched Han Jiayi perform affectionately. He did not notice the camera was secretly photographing the expression on his face at this time, until the host joked at the camera: "Look at our Bai Shen, our eyes are full of love. You said Liang Shanbo and Zhu Yingtai did not really love me, but you said Lao Bai and Miss Han did not really love me, I definitely didn't believe it."

Soon Han Jiayi brought the prepared dirty burger and when she came to Bai Renzong, she gave him a special look. This charming look really attracted the rest of her life.

Bai Renzong turned the hamburger around: "Let's talk about the appearance first, the similarity is 99%. Do you have no objection to this?"

Then, he grabbed the burger and ate it, closed his eyes and felt it for a while.

"This detail is much richer. The beef patty was given onions and eggs, and a little bread crumbs were added to absorb the excess moisture, so the patty tasted significantly more dry than the previous portions."

"The green granular substance outside the meat patty is a very old snack in Beichang City, called rice popping. Put the rice into a popcorn machine and it will become fluffy after heating it at high temperature. When eating, it has a crispy texture. The green on the outside should be food coloring."

"This worm-like tentacle is a cherry covered with purple potato flour, which further provides a crispy texture. The overall texture is very rich. After biting it, it goes from the crispy vegetables to the crispy rice, to the fluffy rice, and then the softness of the meat patties, which is mixed with the sauce, which is really delicious."

"White God may have missed a little," the host joked, "and there is still a lot of love inside."

Everyone at the scene laughed.

Gu Feng

"It's delicious, this one is really delicious!" Beibei said happily after taking a bite, "My God! Even if you sell this in a hamburger shop, it's fine! It's delicious and gimmick!"

"It's really delicious..." Duobao also echoed repeatedly, "Ms. Han is not only so beautiful, but also has such good skills. It's so amazing."

But in this way, the first show made Bai Renzong and Han Jiayi the couple show their popularity.

So the person in charge of the program then negotiated and let other people be the protagonists in the subsequent program.

The program is played in the form of a weekly update on Station D, but their UPs mainly recorded these six episodes in the past two days. So after the first episode was filmed, everyone took a short break, changed out of clothes, and immediately started shooting the second episode.

The host first made a simple opening remark to let everyone know that this is the second episode of the program, and then announced the content of the second episode of the video: "Then, today's theme is... 'Chinese Primary School Master'! The three chefs choose a dish from Chinese Primary School Master Master' and play freely!"

Xiaonan, Taozi and Maomao immediately rushed into the kitchen and began to select their own materials, and then waited for a while. During this period, the host interviewed three judges about their favorite 2D food.

"It should be that big meat 'Mufeng'." Beibei shocked everyone at the scene, "It's the kind of flesh that is often eaten in One Piece. Didn't the protagonist in the spirit of the halberd also make it? The happiness of eating meat with big mouthfuls..."

"Ahem... So that's it." The host cleared his throat a little awkwardly and turned to Duobao, "Where is so Duobao?"

"The potato and bacon barbecue in the spirit of the halberd." Duobao said with a smile, "Bacon, potatoes are my favorites."

So the host finally turned to Bai Renzong. Bai Renzong thought for a while and said, "I actually don't have any 2D delicacies that I particularly want to eat. Because Jiayi is a chef, I have eaten many similar dishes as in the anime. Moreover, Jiayi also likes to recreate the 2D delicacies, such as she has made golden fried rice, and chicken wings fried dumplings in the spirit of the halberd..."

"White God really never forgets to show his love." The host joked.

After chatting here for a while, the three chefs soon brought the prepared dishes. Peach made of gold and laughed, while Maomao made of tofu trio.

As for Xiaonan, she actually made a real eagle continental picture, probably to save her failure in the first episode of the show.

Then, it was the time for the review to taste it.

In order to give everyone enough shots in the show, the host started asking questions from Duobao this time.

Duobao took a bite of Huang Jin and smiled, hesitated for a while and said, "The outer skin is fried very crispy, the beef and vermicelli inside are very soupy, which is quite delicious."

After saying that, he picked up some tofu trio and tasted it: "To be honest, this noodles are made of tofu at all. The fried slices on it are the taste of the meat. Ordinary people can't eat it at all, right?"

Finally, I arrived at the real bream continental map, and this dish consists of four parts.

The fish back meat is in the form of BJ roast duck, rolled together with dough, scallions and sweet noodle sauce; the fish belly meat is fried and drizzled with red oil to make it similar to the West Lake chrysanthemum fish; the fish tail group is made into sashimi and wrapped with crab roe; finally the fish belly part, vegetables and oyster sauce are added together to stir-fry, and then the four dishes are arranged in a mainland picture.

It looked gorgeous, but after taking a bite, Duobao frowned and stammered: "How to say this, the appearance is very good..." Then Duobao recalled the way the program team told him before, "The taste is quite interesting."

Beibei then commented, and she said that it was "delicious" and "very realistic in appearance", but after talking for a long time, there was no actual practical information. In the end, the host had to ask Bai Renzong to summarize.

"Let's talk about Huang Jin and laugh." Bai Renzong pointed to the camera and said, "Today I will tell you... there are lies in the anime."

As he said that, he tore the golden buns apart: "The appearance and method show that he completely respects the original work. The filling inside is steak and vermicelli that is fried to 50% mature, but there are many problems."

"First, steak is not suitable for making buns. You see, you don't put steaks directly in making burgers abroad. They are all made of meat patties because the steak is cooked and it is difficult to chew when it is cooked after it is fried. Second, the bun is opened, and the fans did not absorb the steak's gravy like in the animation, but were fried together."

When Bai Renzong said this, he picked up some fans and steaks and squeezed them: "Did you see it? It's very dry."

Then, he turned to the second dish: "Let's talk about this tofu trio. This is generally very restored and tastes good. Mapo tofu noodles are a bit strange. It may not be suitable for domestic habits, but it is quite common in R book. But I don't have the illusion of standing by the sea and stepping on the waves and blowing the sea breeze. Maybe it's almost special effects."

"It's okay, we can add special effects to you later." The host joked.

Finally, there is the real bream continental picture. Bai Renzong briefly commented: "The reduction degree is very high, but... how to say it. After the fish back meat is roasted, it is rolled together with the noodles and is made into the form of BJ roast duck. However, the back meat has too little fat and there is no fat provided by the duck skin of the roast duck. This dish tastes very dry, and it may be better to use the fish belly part."

"The fried fish made from the belly of the fish was not sure about the heat, and the outer skin was a little too much, but the fish inside was still a little raw, because the fish was cut and thick."

"I sautéed fishtail meat and vegetables with oyster sauce. This part is OK, but I give it a little more oyster sauce, which is a bit salty."

"The fattest part of the fish belly is rolled with crab roe... not only is it very greasy, but it is also very fishy. These two combinations are really not suitable."

"But I know, this is all reproduced according to the original work. So I think this episode is a sentence, 'There are all lies in the anime'."

After filming this whole day of the show, Bai Renzong obviously stole the show too much, and the program team had no choice. After all, the others really couldn't do it...

Finally, the program team simply clarified the division of labor, and gave the content of variety shows, such as playing memes or talent displays, while professional content, such as food comments, are handed over to Bai Renzong, so that every anchor in the entire program team can occupy enough scenes.

"What is absolute core? This is absolute core!" Wang Bei smiled proudly until he returned to the hotel.

"Worry, it's bad for others to hear it..." Han Jiayi gently knocked her head and scolded.
Chapter completed!