After Yang Hua showed off her briefly, she went back to the kitchen to prepare.

"It's over, Sister Jiayi is going crazy..." Wang Bei murmured from the opposite side.

"She may not be watching my live broadcast, it's okay." Bai Renzong comforted her and then continued her opening remark: "Anyway, we are here at Lanwafang now to see what kind of gentle dishes Chef Yang Hua will bring us later?"

About half an hour later, Yang Hua started serving the dishes.

Yang Hua was very straightforward and was only responsible for serving the food, and handed over the task of commentary to Bai Renzong.

The first dish was mixed with vegetables, you can see okra, edamame and asparagus, and some light yellow sauce drizzled on it, which looked very cute with green and greasy slices.

"Appetizer." Bai Renzong looked at the dish in front of him, "Then, let's try it first."

Barrage: "It's green." "@It's Jiayi." "I think Xiaohua is hinting at something."

Bai Renzong tasted it and commented: "The three kinds of vegetables are simply boiled in water. The sauce on it is made of sesame paste and wasabi. It has a light saltiness, bitterness and spicy taste, which is very appetizing. Do you remember the characteristics of the Japanese cuisine I mentioned before? The light taste with less oil and salt, plus simple cooking techniques. This appetizer is a typical example."

The second starter was a Coke cake. Bai Renzong took a bite and then a hint of joy appeared on his face: "The coke cake made of grind potato and shrimp into a paste, sprinkled with a little seaweed salt to enhance the flavor. It has a very soft taste and a breeze smothering on it."

Next is the soup. The light white clear soup is floating with turnips, red peppers, okra and a few green onions, plus a chicken ball, which at first glance looks a bit like a stew.

Bai Renzong scooped up a spoonful and tasted it, and immediately sighed: "Ah... It tastes so gentle, it has a strong feeling of being moisturized. You can taste the aroma of okra, and the taste of turnips is a bit like the pinker white radish."

As he said that, Bai Renzong took a bite of chicken meatballs: "The chicken meatballs are very soft and glutinous, which is a Japanese way of making meatballs. When making meatballs in our country, they usually add some fish or eggs to make the meatballs more flexible, but the Japanese way of making them will not."

The fourth course was served with side dishes, cod, Xijing roast, a small piece of roasted silver cod was placed in the middle of the plate, and the outer skin looked very crispy, with four crystal clear salmon roe and a few slices of tender green sorrel on the side for decoration.

"This dish is a typical hot dish, cod fish Xijingyao." Bai Renzong explained to the barrage, "What is Xijingyao? A unique Japanese cooking method: dilute Xijingyao with wine, marinate the fish inside and grill it on the heat. This method is called Xijingyao, let me taste it and see how it tastes..."

Bai Renzong picked up the fish and ate it: "The outer skin is crispy and delicious, but the fish is very tender. It has a light salty taste and a strong aroma of wine. After mixing with the taste of Xijing miso, it instantly gave me a kind of sweetness... the sweetness of the banana after it is ripe, and then it quickly transforms into the fresh sweetness of the fish. This Xijing roast is really good, it's just that it can be more than enough."

The last main dish was a hamburger meat. It was about two bites, and a few drops of sauce were placed on the side of the plate, and a slice of lemon and a little green vegetables were used as decoration.

"Do you know what's interesting about hamburger meat?" Bai Renzong smiled. "Hamburger was originally a food invented by hamburger in Germany. It was then introduced to M and then introduced the R version from M. But what's interesting is that after the improvement of the country M, it clamped the hamburger with bread and added various sauces, but after it was finally passed to the R version, it returned to its most primitive way of eating."

After saying that, Bai Renzong cut off a piece of burger steak and ate it, then raised his eyebrows.

"I originally thought it was a hamburger steak made of ground beef, but after eating it, I found that it was made with beef tongue." Bai Renzong said in surprise, "It should be a black beef thick cut beef tongue, right?"

"That's right, my best friend!" Yang Hua smiled proudly, "Last time you went to R, didn't you eat the authentic black beef thick-cut beef tongue? But it doesn't matter! I personally cooked for you and made this thick-cut beef tongue. I believe it must be more delicious than the one made in that garbage store! That kind of garbage restaurant is not worthy of letting you go there for dinner!"

"This taste is really special... how to describe it?" Bai Renzong thought for a while and said, "The taste seemed to be eating fatty meat in one bite, but it was not greasy at all, exuding the aroma of beef. The seasoning was made of coriander seeds, black pepper, and…"

Speaking of this, Bai Renzong pondered: "There is an indescribable deep taste in this sauce, which is a bit like foie gras but is different, very mellow and silky. I have never tasted this taste before."

"It's Ankang cod liver." Yang Hua explained with a smile, "In R, I will use the cod liver of this fish and miso to stir-fry it into a sauce and then use it for seasoning or making hot pot bottoms."

"Is Ankang cod liver a taste like this..." Bai Renzong couldn't help but exclaim: "So deep, but also slender and soft... The silky cod liver is paired with the Q-string texture of beef tongue, which is so wonderful."

After finishing the whole beef tongue burger steak, Bai Renzong wiped his mouth and said, "I secretly tell you that I don't like eating tongue... except for Mumu. I cut the beef tongue in R book because it is purely because it is the signature dish of that restaurant."

Barrage: "???Driving!" "Let me get out of the car, this is not a car to kindergarten!"

"But." Bai Renzong added: "Can I intoxicate an ingredient that I don't like to eat? Isn't this a chef's point? If the full score of a set meal is 10, then I will give this set meal 10. Maybe everyone will feel that the presence of the first two side dishes is a bit weak, but this is normal."

"Because in French cuisine, the appetizers and soup are all for warming up the venue, and at the same time, it is used to set off the side dishes and main dishes behind. So you can find that when you arrive at the Xijing roast, its presence has been increased by several levels, and when you finally serve this main dish, you will be completely 'stunning' by this dish."

Bai Renzong pondered for a while and said, "If you want to compare this set meal with Eleven-Park's Hefeng set meal... I think the amazing thing about Chef Adam lies in his creativity. The recipes he developed will always be amazed. But in terms of the details of the dishes, I think Chef Yang Hua has grasped it better. He is that kind..."

After thinking about it, Bai Renzong replied: "The kind of chef who can add orthodox and style cuisine to their own style and then further sublimate it with his own cooking skills. Just like the side dishes and main dishes in this set meal, their sauce is simply a stroke of magic."

Then, Bai Renzong stood up and smiled and said, "Okay, then the comments on the Hefeng package of Lanwafang will be here."

"Old Bai, Sister Jiayi asked me to tell you that her Hefeng package has been completed and you will come and eat it in the afternoon." Wang Bei whispered behind the camera.

Bai Renzong frowned immediately: "Why didn't she tell me directly?"

"It seems that her phone is broken, and she is using someone else's phone." Wang Bei explained.

"Okay." Bai Renzong responded, "Pack up the equipment and prepare to go to Mumu's place."

After these two meals, Bai Renzong was temporarily full, so he had to wait until one late and then eat at around five o'clock.

But he still came to Yijiaxuan's side first and planned to talk to Han Jiayi.

"Husband!" After seeing Bai Renzong, Han Jiayi shouted happily and jumped gently in front of him.

"Why is your phone broken?" Bai Renzong asked in confusion.

"It's just... I accidentally fell and the screen broke." Han Jiayi said with a pursed lips.

"It's okay, I'll buy you a mobile phone later." Bai Renzong pinched her chin and smiled, "It's time for me to change to a new mobile phone. Let's buy a couple phone and then get a couple phone case."

"Yes!" Han Jiayi nodded happily, "You are the best."

"Go now? Anyway, there are no customers in your restaurant now." Bai Renzong asked with a smile.

Han Jiayi thought for a while and nodded with a smile: "Okay then."

So, Han Jiayi greeted the staff in the store and left the restaurant with Bai Renzong first.

"To be honest, have you watched the live broadcast?" Bai Renzong asked with a smile when he was picking up his phone.

"That feminine man..." Han Jiayi rolled her eyes wide, "I'll slap him in the face tonight."

"It seems that I am very confident." Bai Renzong smiled and touched her hair.

Han Jiayi tilted her head and looked at him secretly, and then she smiled as she looked at him.

"Why are you laughing at there? A silly girl?" Bai Renzong couldn't help laughing, "I laughed so happily."

"Nothing." Han Jiayi pursed her lips and muttered in a low voice: "Hmph, I used to dislike other people's saliva, but as a result, what I like most is not their tongue."

"If you don't do anything at a restaurant every day, just watch me live broadcast?" Bai Renzong pinched her ears in anger.

"Then, let's see what's wrong with my husband's live broadcast." Han Jiayi said with confidence, "Can't check the post? The cathouse platform is so slutty and waiting to connect with you every day. I'm your wife, of course you have to keep an eye on it!"

"Hmph..." Bai Renzong laughed and reached out to help her brush her hair behind her head, "Okay—!"

As he said that, Bai Renzong grabbed a mobile phone in front of him: "Honey, buy you a mobile phone and ask you to check the job well. Just ask for this one, the new style released last month. We both bought the same one."

"Hehe." Han Jiayi narrowed her eyes with a smile, and came over to rub her face, "Love you."

I bought a mobile phone and wandered outside for a while. It was five o'clock in the afternoon and the two returned to Yijiaxuan.

"Wait, I'll go and prepare now!" Han Jiayi rolled up her sleeves and said fiercely.

"I don't know this, I thought she was going to fight." Bai Renzong smiled at the camera.

"Theoretically, she is indeed going to fight." Wang Bei said with a smile, "Isn't love a war?"

"What are you talking about?" Bai Renzong said angrily.

"Just friends who understand it, just need to understand it." Wang Bei threw a charming look at Bai Renzong and said, "If you understand, you can beat me."
Chapter completed!