This double date cannot be said to be a perfect end, but it ended successfully.

Although the couple Yang Hua and Lu Yao are a bit worrying, they are not bad, and Bai Renzong still believes in them more.

As time comes to mid-April, Bai Renzong is also preparing to visit a shop abroad next time. Because he will hold a wedding with Han Jiayi in early May, this time he will visit a shop abroad in the middle.

Among them, their destination this time is Thailand.

First, go to Asia and other places near, and then consider the distant places like Europe and the United States. The only disadvantage is that no one knows Thai, but they can roughly communicate and understand it by doing it in English.

Before going, Bai Renzong did his homework routinely, and then obtained a guide to visiting the shop from Adam. There were three shops in total. They spent two days visiting, and the rest of the time was for them to find them.

After getting off the plane, four people came out of the airport.

"Shit, Thai guy!" Wang Bei pointed to the air in front of him with a smug smile, "Our old man is here!"

"Tsk, what are you talking nonsense? I'm here to visit the store, not to collect protection fees." Bai Renzong knocked on her head and scolded, "Get the camera and prepare to start the broadcast!"

After saying that, Bai Renzong took Han Jiayi's hand and after Wang Bei started the live broadcast, he introduced: "Hello, everyone, we came to Thailand this time. Thai cuisine is also a more distinctive cuisine culture, and it is not as seriously influenced by foreign cuisine culture as R-book, and it has its own unique style. When it comes to Thai cuisine, what is the first thing that comes to mind?"

Barrage: "Thai shemale!" "Tom Yum Kung." "Curry Bar."

"Why do you think of Thai shemale?" Bai Renzong rolled his eyes, "Thai 'vegetarian'!'! The one who said Thai shemale was sealed."

Then Bai Renzong said seriously: "Yes, this friend who talks about curry is very serious. We all know that India is a relatively famous country for eating curry, so why is the representative dish of Thailand also curry?"

"Actually, Thai curry and Indian curry basically appeared at about the same time, so it's hard to say who borrowed from whom. But Thai curry is unique, while Indian curry has many 'variants', such as R-ben's curry evolved from Indian curry."

"The difference between the two is mainly reflected in the spices added. The raw materials of curry are curry paste or curry powder, but the spices used in Indian curry are mostly turmeric and pepper, because turmeric can promote the aroma of pepper. However, at that time, the price of pepper in Thailand was very high, so they used another combination, southern ginger and lemongrass instead, and then various combinations gradually evolved. For example, red curry green curry and so on... In terms of taste, it is completely different from Indian curry."

On the way to the restaurant, Bai Renzong taught the audience popular science and maintained the popularity of the live broadcast room until they arrived at the entrance of a restaurant recommended by Chef Adam.

"..." Bai Renzong pointed to the store name and said, "I don't know what it means, so I'll just go in and try it."

But after all, it is a Michelin restaurant, and Thailand itself is a tourist destination. In addition to Thai, there is also English on the menu here. With pictures, you can barely see what dish it is.

"Is this Tom Yum Kung?" "And this, is this green curry chicken?" "And this, Thai lemon sea bass." "Curry shrimp, mango sticky rice, fried basil pork chop, green papaya salad, Thai fried noodles, Thai snack platter..." After an order, I ordered every dish on the entire menu.

"Oh, it's good to come to a developing country." Wang Bei put down the menu and said happily, "This consumption level is much cheaper than the R-book. After ordering so much, it's only more than 2,000 yuan. We can eat a little in R-book for 2,000 yuan."

"Okay, wait for the food to be served." Bai Renzong said, turning to Han Jiayi, "Mumu, what is your favorite Thai dish?"

"Green Curry Chicken." Han Jiayi held her chin and smiled sweetly at him, "I have it in my own store, too."

"Well, too." Bai Renzong nodded and pressed her little head. "I'll see if it's delicious made by my Mumu or their authentic Thai curry."

Soon, the food came one after another, and the table was filled.

"Michelin's signature feature." Bai Renzong picked up the plate and showed it, "The amount of one dish at a time."

"I think we should eat on the street restaurant. I guess I can't eat enough if I order every dish." Wang Bei said depressedly, "Looking at it now, this table is more than 2,000 yuan, which is quite expensive."

"Anyway, start to taste it." Bai Renzong said, and tasted the green curry first.

"How is it?" Han Jiayi asked nervously on the side.

"To be honest." Bai Renzong looked at Han Jiayi and smiled slightly, "There is a reason why their family is only one star."

Then, his face collapsed and he turned to the camera and said, "It's very ordinary, it's the regular green curry. It contains curry powder, ginger, lemongrass, green pepper and coconut milk, nothing special. If you want to say it's a very authentic Thai green curry chicken. The chicken tastes like that, and there's nothing melting in the mouth, it's similar to the chicken wings you cook at home."

At this time, Bai Renzong suddenly noticed the restaurant manager trembling beside him.

"No, what is he trembling here?" Bai Renzong pointed at the manager and asked Han Jiayi curiously.

Han Jiayi communicated with the manager in English, and the other party said a few words in English with a Thai accent.

"He said he was afraid that you would pick their star." Han Jiayi said mysteriously.

Barrage: "Good guy, are you all recognized?" "Has Lao Bai become popular in Thailand?"

Bai Renzong was also a little helpless in his heart. He knew that it was the last incident in R-Ben and Niuwu that made him famous in the Michelin circle, and everyone was afraid that he would say bad things.

This situation is actually not uncommon. Many foodies with greater influence abroad have had similar experiences.

"I'm not a Michelin-sented judge, how could I win him?" Bai Renzong frowned, "You tell him that I'm here to comment, not to find fault."

After Han Jiayi translated for a while, the other party smiled crampedly, then continued to stand beside him, staring at them with wide eyes, full of horror.

Barrage: "The feeling of unlucky guy." "I feel like he is going to be scared to tears."

"Oh, forget it." Bai Renzong ignored the manager and continued: "Anyway, it's just a regular Thai green curry. There's nothing special about it, but it's not bad either. It's just a Michelin-level level, which is different from my family."

Speaking of this, Bai Renzong pinched Han Jiayi's ears: "My Mumu green curry is filled with green pepper, basil, garlic and lemon leaves, which is a completely different combination. To be honest, I think it is better than this one and has a softer taste. This Thai curry tastes and fragrance are very strong, and Chinese people may not be used to it. It varies from person to person. Maybe some people will like it, so try the others."

But when he tasted the sixth path, Bai Renzong waved.

"I'm sorry, I can't eat it anymore." Bai Renzong looked desperate, "It's not that it's not delicious, but this Thai cuisine... It's all sour, sweet and salty."

As he said that, Bai Renzong showed the dishes in front of him: "Curry crab, lemon sea bass, green curry chicken, and Tom Yum Kung, mango sticky rice, green papaya salad... all have the same taste, sweet and sour taste, and my stomach is sour."

"That's how Thai food is." Han Jiayi pursed her lips, "You can eat this snack platter, this fried skewers are not sour."

"But the sauce it gave was sour..." Wang Bei reminded in a low voice.

"Then don't eat it with sauce!" Han Jiayi said fiercely, pulling the snack platter in front of Bai Renzong.

"Then let's make a summary first." Bai Renzong glanced at the dishes in front of him, "Where is Thai cuisine, you can mix a few dishes in a bunch of food, and it tastes very good. The aroma is very strong and the taste is also very rich, but if you have a table of Thai cuisine, it will be a bit... too sour."

When he said this, the manager next to him seemed to notice that Bai Renzong was not very satisfied and immediately started to cry.

"No? What are you doing? Why are you crying?" Bai Renzong looked at the manager in shock and asked.

The other party talked for a while, and Han Jiayi translated: "He said that this restaurant was his hard work. He has worked here for four years and has witnessed the restaurant becoming a Michelin restaurant. He also said that his family of seven, parents, parents-in-law, wife and two children are all supported by him alone, so he is counting on this job. He really doesn't want the store to go bankrupt..."

Barrage: "Good guy, I'm afraid it's like this." "A sense of déjà vu for professional counterfeiters." "The difference is that ordinary professional counterfeiters have been kicked out of the store, and no one dares to drive Lao Bai out."

"I am a foodie, why do I feel like a professional counterfeiter?" Bai Renzong frowned, "You tell him, I will tell the truth, and I will tell you the advantages and disadvantages, and I will not randomly evaluate their restaurants. Let me say it again, I, no, is, Michelin's reviewer! This will affect the service quality of this restaurant!"

Han Jiayi patiently explained to the manager. At least the manager stopped crying and stood aside and stopped talking.

"Where did you say before?" Bai Renzong sighed, and said impatiently: "Oh, I'm very unhappy to be disturbed. Then let's just summarize. The Thai style of this store is quite authentic, but that's all. Apart from authenticity, there is no outstanding point, and the chef is not particularly excellent. It's just a one-star Michelin that is worth the money. If you want to experience the Thai style, you can come and try it."

Speaking of this, Bai Renzong waved impatiently: "Okay, OK, let's eat."

While eating Bai Renzong, he muttered unhappy: "It seems that you have to pretend to visit the store in the future. It is really troublesome to be recognized..."

(Thanks to Niji, Dong, Jianghu for the monthly tickets for setting sun)
Chapter completed!